Ụfọdụ gourmets kwenyere na ị nwere ike ịnwale ezigbo lasagna naanị n'Ịtali ma ọ bụ n'ụlọ oriri na ọṅụṅụ dị mma na menu Italian. N'ezie, na njikere nke efere a na-adịghị mma, enwere ihe ndị pụrụ iche na-eme ka ọ bụrụ ezigbo, mana n'ọnọdụ anyị, ọ dịkwa ike ịkwadebe ezigbo lasagna.
Akwukwo lasagna na anu anu
Nchịkọta maka ọrụ asatọ.
Efrata:
- ngwakọta a kwadebere maka lasagna na efere.
Maka ndochi:
- anu ala - 500 g;
- yabasị - 1 pc.;
- garlic - 2 cloves;
- tomato mfri uhie uhie (ọ bụghị mmiri) - 200 g;
- nnu;
- nwa ose ntụ;
- obere mmanụ maka frying;
- elu (basil, rosemary, oregano, pasili);
- Chika Parmesan - 80-100 g.
Maka achicha Béchamel:
- bọta ara - 50 g;
- ọka wit - 3 tbsp. ngwunye;
- mmiri ara ehi - 250 ml;
- ala nutmeg - 1 tuo.
Nkwadebe
Anyị na-akwadebe ndochi ahụ: na tebụl frying, anyị ga-azọpụta eyịm eyịm awụcha. Anyị ga-agbakwunye ume na anyị ga-ata, na-eme ka shọvel na-akpali, ebe anụ anaghị agbanwe agba. Tinye tomato na-achacha achacha (nke na-enweghị ntụpọ), nsị maka nkeji 10, na-akpali, tinye garlic na cheese Ricotta ruo ọgwụgwụ nke usoro ahụ.
Ọzọ gbanwee ihendori "Beshamel": na mgbidi na-agbanye mgbidi na obere okpomọkụ, chekwaa ntụ ọka ahụ n'otu ụbọchị akọrọ, tinye bọta ma gbazee, na-akpali, ma jiri nwayọọ nwayọọ wụsa mmiri ara ehi. Anyị ga-ekpo ọkụ, ghara ikwe ka obụpịa ya. Achịcha ekwesịghị ịbụ oke oke. Oge na nutmeg, ị nwere ike itinye 25 ml ọcha vermouth - ọ ga-atọ ụtọ.
Na-ekpuchi ala ya na ihe ndozi nke ihe na-emepụta ihe ma debe efere nke mgwakota agwa ka ha wee ghara ikpochapu ibe ha. N'elu, kesaa 1/3 nke njuputa anụ ahụ, otu ụzọ n'ụzọ atọ nke grated cheese "Parmesan", na ihendori. Mgbe ahụ anyị na-etinyeghachi efere nke mgwakota agwa ahụ, gbakwunye ndochi ahụ - ya mere anyị ga-enweta nke abụọ na nke atọ. Achịcha ikpeazụ nke mgwakota agwa adịghị fesa ya na chiiz.
Anyị na-eme ka lasagna kpochapụla na-eme ka anụ na-esite na ya na oven na nkezi okpomọkụ maka minit 30-40. Efere efere a gwakọtara ya na ahịhịa na-ata ahịhịa.
Ntụziaka dị mfe maka ịme ụtọ lasagna na anụ ọkụkọ
Efrata:
- ntụ ọka maka lasagna.
Maka ndochi:
- anụ ahụ dị ọcha dị ọcha site na ịkụ anụ ọkụkọ - 400-500 g;
- yabasị - 1 pc.;
- ụtọ ose ose - 2 pcs.;
- tomato mfri uhie uhie - 200 g;
- akọrọ uto;
- obere obere anụ ọkụkọ maka frying.
Maka ihe ntanye:
- ude mmiri ara ehi - 200 ml;
- vermouth ọcha - 30 ml;
- garlic - 2-4 cloves;
- chiiz nke ike iche - 150 g;
- uhie ose ntụ ntụ - nụrụ ụtọ.
Maka sprinkling:
- elu dị iche, (basil, oregano, pasili, rosemary);
- chiiz siri ike (ma ọ bụ Parmesan) - 100 g.
Nkwadebe
Iberibe eyịm ma hapụ ha ka ha na-agafe na ite frying na abụba ọkụkọ. Mgbe ahụ, tinye anụ a mịrị amị ma gbadaa ala, na-akpali, maka ihe dịka 12-15 nkeji. Anyị na-etinye ose dị ụtọ, nke a na-atagharị site blender ma ọ bụ anụ grinder. Blanch na tomato, bee, igwu ihe ma gbakwunye nri. Oge na ngwa nri na - ndochi dị njikere.
Ugbu a, anyị na-akwadebe ihendori: a na-awụcha cheese na grater ma tinye ya na ude na-ekpo ọkụ. Anyị na-ekpo ọkụ nke ọma ka cheese wee gbazee. Tinye garlic garlic na ala uhie uhie.
Mee mmanu ka o buru ibu, debe efere nke mgwakota agwa, kesaa nkpuchi ahu n'elu, wee weghachite ogwurugwu. Anyị na-ekwughachi nke abụọ (ma eleghị anya oge atọ). Wunye ihe oriri na ime ihe na oven maka minit 30 na ọkara okpomọkụ. Njikere maka lasagna fesa ya na akwukwo ahihia ma fesa ya.
Anyị na-eje ozi na tebụl okpokoro mmanya.
Mgwakota agwa maka lasagna
Maka lasagna na anụ a mịrị amị, ị nwere ike ịgbaso uzommeputa iji mee mgwakota agwa.
Efrata:
- elu mma ọka wheat ntụ ọka - 400 g;
- egg nke ọkụkọ - 3-4 iberibe;
- obere mmanụ ihe oriri (ọkacha mma olive mmanụ);
- nnu.
Nkwadebe
Anyị na-agbacha ntụ ọka ahụ (dị mkpa) na-arụ ọrụ n'elu ebe a na-emegharị, na-emekwu ka ọ dịkwuo na àkwá na okpukpu abụọ nke mmanụ na nnukwu mmiri. Prisalivaem ma gwakọta ntụ ọka ahụ na aka mmanụ. Gbaa anya. Anyị na-enye ule ahụ iji weghasị nkeji 40. Kewaa n'ime akụkụ 6 ma gbanwee nke ọma, belata na efere nke ziri ezi (nke mere na a na-egbutu lasagna dị njikere n'akụkụ ụfọdụ).
Anyị na-ahapụ efere ndị ahụ n'elu osisi ma ọ bụ na akwa akwa iji wepụ. Ị nwere ike n'oge na-adịghị anya ịmepụta ha tupu ejiri mmiri salted na mgbakwunye mmanụ.