Achịcha nke nri Korea maka anyị anọwo na-adị ogologo oge - ha abanye na nri anyị ma hụ ọtụtụ ndị n'anya. Nke a bụ ụfọdụ ntụziaka maka ịkwadebe salads nke Korea na anụ. Ha na-apụ apụ tọrọ ụtọ, oseose na obi ọkụ!
Saladia Korea "Ọ" si anụ
Efrata:
- anụ ezi - 400 g;
- yabasị - 100 g;
- carrots - 400 g;
- Soy ihendori - 1 tbsp. ùkwù;
- mmanya - 3 tbsp. ngwunye;
- mmanụ ọka - 3 tbsp. ngwugwu;
- nnu, ose, elu - nụrụ ụtọ.
Nkwadebe
Bee anụ ahụ n'ime eriri mkpa, tinye ya na pan frying, jiri nwayọọ tinye nnu ma ghee ya n'elu okpomọkụ ruo mgbe mmiri gwụsịrị. Carrots atọ na nnukwu grater, kpochapu eyịm, jikọta ya na carrots, tinyekwuo nnu ma gbakwunye mkpuru ahihia. Anyị na-etinyekwa anụ, tinye nri nri , mmanya, nnu nnu na ose ma jikọta ihe niile n'ụzọ zuru oke. Na efere frying na-ekpuchi 3 tablespoons nke mmanụ ihe oriri ma kpoo ya ruo mgbe anwụrụ ọkụ pụtara. Wunye mmanụ na-esi ísì ụtọ na ihe ndị ọzọ na-edozi ma meriekwa ọzọ. Ihe niile, ọ dị njikere!
Saladia Salad "Cucumbers na anụ"
Efrata:
- cucumbers - 1 n'arọ;
- anụ ezi - 0,5 kg;
- nnu - 0,5 tsp.
- yabasị - 2 iberibe;
- garlic - 3 cloves;
- ose dị ụtọ - 1 ibe;
- shuga - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- soy ihendori - 4 tbsp. ngwunye;
- sauce chili ụtọ - 1 tbsp. ùkwù;
- mmanya vaịn - 3 tbsp. ngwunye;
- mmanụ ihe oriri.
Nkwadebe
A na-etinye kukumba n'ime ogologo eriri, gbakwunye na nnukwu efere, fesaa ya na nnu wee hapụ ọkara otu elekere. Anyị na-egbutu akwụkwọ ndụ ọka na eyịm. A na-etinye anụ ezi dịka mkpa, oblong. Cucumbers afanyekwa na ihe ọṅụṅụ drained - anyị adịghị mkpa mmiri mmiri. Tinye ngwa nri ka cucumbers, chopped garlic (2 cloves) na chili ihendori .
N'okpo ọkụ dị na pan frying miri na-ata anụ mgbe mmiri mmiri na-ekpochapụ, gbakwunye eyịm na ighe ruo mgbe ọ ga-adị nro. Ugbu a, tinye ya na soy sauce, gbasaa ose dị ụtọ, gbanye ya na garlic, gbakọta ma gbasaa ya niile na kukumba. Nkeji iri na ise, mix, ma ọ bụrụ na ọ dị mkpa, mgbe ahụ gbakwunye ihe na-efu efu ma ọ bụ nnu. Kpuchie efere na salad wee laa ruo mgbe jụụ na ebe dị mma.
Salad na carbon carrots, mushrooms na anụ
Efrata:
- Carrots carrots - 250 g;
- anụ ezi anụ - 3 pcs.;
- Mayonezi - 3 tbsp. ngwunye;
- Bulgarian ose - 1 pc.;
- ndị na-egwu egwu - 100 g.
Nkwadebe
Anụ ọka anụ na-ata nri n'otu ite frying ruo mgbe esiri ya. A na-eji ihe dị ka minit 3 wụsara ndị na-esi ísì mmiri ma na-ekpuchi mmiri, na mushrooms gbasaa na carrots, jikọta ma hapụ maka nkeji 15. Ka ọ dịgodị, gbanye sliced sliced and pepper. Anyị jikọtara ha na ndị ọzọ nke ihe oriri, tinye Mayonezi na mix.
Salad nke Korea nke anụ nnu
Efrata:
- carrots - 400 g;
- anụ soy - 70 g;
- sesame - 2 tbsp. ngwunye;
- nnu - 1,5 tsp.
- shuga - 1 teaspoon;
- mmanya - 1,5 tsp.
- mmanụ ọka - 5 tbsp. ngwunye;
- ose uhie - 2 tsp;
- ala coriander - 2 tsp;
- garlic - 3 cloves;
- elu nke dil na pasili - nụrụ ụtọ.
Nkwadebe
A na-esi anụ mmiri siere siere mmiri salted. Dị ka a na-achị, ngwugwu na-esonyere ntuziaka maka ịkwadebe anụ maka nke ọ bụla
Ghichaa garlic, gbanye ya na sesame, coriander, ose, mmanya na bọta. A na-ekpo ọkụ na-esi na mpempe nri maka ihe dị ka nkeji na oke ike. Beechapụ elu ahụ kpamkpam.
Soy anụ na-ejikọta ya na carrots, wunye mmanụ na ngwa nri ma gbakwunye elu. Anyị na-agwakọta ihe a niile. Ka anyị kpuchie salad na ihe nkiri nri ma tinye elekere n'ime ngwa nju maka 10-12, nke mere na ọ na-ada ma tinye, dịka o kwesịrị!