Mussels bụ ihe dị ezigbo mkpa na onwe ha, mana enwere ntụziaka na-eme ka àgwà a dịkwuo mma. Otu n'ime ha bụ ndị ome na Korea. Ntụziaka adịghị na mgbagwoju anya, kama ọ bụ ihe mbụ na ihe ọhụrụ. Nkịtị na Korean nwere ụtọ, ụtọ - uto uto, nke na-enye salad nke mọle dịka ihe ụtọ na-esi ísì na ihe ísì.
Ntụziaka maka mikom na Korean
Efrata:
- Mkpụrụ - 500 g;
- bulb - 3 iberibe;
- soy ihendori - 50 ml;
- mmiri mmiri mmiri - 1 tbsp. ùkwù;
- Nri (coriander, nutmeg, ose ọkụ, nnu) - nụrụ ụtọ;
- ohuru ohia - 1 pc.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri na Korean. Mkpọmbụ na-esi n'ime mmiri dị ntakịrị salted maka ihe dị ka nkeji 5, wee tụba ha na colander wee hapụ oge iji gbanye mmiri niile. Ka ọ dị ugbu a, anyị na-ehichapụ ndị bulbs, belata ha na ọkara yiri mgbaaka, gbakwunye obere nnu, ole na ole tụlee ihe ọṅụṅụ ude ma hapụrụ marinate. Ọ bụ ezie na a na-esi yabasị esi nri, were soy sau, wụsa nri n'ime ya ka o sie ụtọ, tinye mmanụ aṅụ na ihe ọṅụṅụ dum. Anyị na-agwakọta ihe niile nke ọma ma kpoo ya iji mee ka ihe oriri dị ọkụ. Ugbu a, ọ na-anọgide na-ejikọta mọkọ, mgbakwasa na eyịm pickled. Ghichaa efere ahụ na-acha uhie uhie, jikọta nke ọma wee tinye n'ime friji. Anyị na-eje ozi igwe na ịke Korean na okpokoro na akwụkwọ mma.
Mkpụrụ na-akpụ akpụ na Korea n'enweghị ọkpụkpụ
Efrata:
- nke a na - ekpuchi - 500 g;
- bulb - 3 iberibe;
- soy ihendori - 6 tbsp. ngwunye;
- lemon - 1 ibe;
- Nri (ọkụ na-ekpo ọkụ, nnu, nutmeg) - nụrụ ụtọ;
- Ground coriander - tuo.
Nkwadebe
Ya mere, iji dozie mịlị na Korea, buru ụzọ mee ka mmiri na-esi nri na mmiri na-ekpuchi mmiri ruo minit 3 ma tụfuo ha na colander. Mgbe ahụ, anyị na-ekpochapụ eyịm ndị ahụ, gbanye ha n'ime ọkara yiri mgbaaka, fesa ntakịrị ihe na mmiri lemon ma hapụ maka oge iji mee ka mmiri dị ọkụ. Mgbe nke ahụ gasịrị, ihe oriri niile a kwadebere na-agwakọta na nnukwu efere, na-ekpo ọkụ na steeti na-ekpo ọkụ ma na-etinye soy sauce, lemon juice of lemon, we put spices to taste. Mee nke ọma wee wepụ mịlị ndị a kụrụ na Korea n'ime friji ruo ọtụtụ awa.
Mussels na Korea na carrots
Efrata:
- carrots - 500 g;
- acha odo odo - 1 ibe;
- mmanụ ihe oriri - 50 ml;
- mmanya - 2 tsp.
- garlic - 1 clove;
- nnu - 2 teaspoons;
- sugar granulated - 3 teaspoons;
- mkpụrụ osisi sesame - 2 tsp.
- Ground coriander - 1,5 tsp.
- ala cilantro - 2 tbsp. ngwunye;
- kpochapu ọcha - 1 ihe;
- uhie uhie uhie - 1 tsp.
Nkwadebe
Ka anyị chọpụta otú ị ga-esi na-ebu ndị omekome na Korea. Ya mere, iji mee ka salad a mara mma, buru karọt, saa ya, hichaa ya na akwa akwa, kpoo ya ma debe ya na graatị pụrụ iche na Korea. Mgbe ahụ tụgharịa ya n'ime nnukwu efere dị nnu, nnu ma hapụ ka ọ kwụrụ maka nkeji 15. Na nke a, anyị na-ehicha garlic ma na-ehicha ya na cilantro. A na-eme mkpọ, na-asa ma jiri nlezianya hazie. Site na nnukwu efere na carrots jikọtara mmiri nke ọma ka ọ bụrụ ihe dị iche iche.
Ọzọ, anyị na-akwadebe ihe mgbakwasa ihe oriri : bechapụ eyịm n'ime ọkara nke ọkara dị mkpa ma ghee na mmanụ ọkụ na-eme ka ọkụ sie ike rue mgbe ọlaedo. Mgbe ahụ, anyị ji nlezianya wepụ ihe ahụ na-ekpo ọkụ, ma kpoo mmanụ ahụ ntakịrị ma wụsa ya na salad. Mgbe nke ahụ gasịrị, tinye ihe ọṅụṅụ carrot, cilantro, mkpụrụ osisi sesame. Ọzọ, anyị na-agwakọta ihe niile n'ụzọ zuru oke ma nyefee salad a kwadebere na ite kwesịrị ekwesị. Mechie ya na mkpuchi wee tinye mọlụ na friji ahụ. Mgbe ihe dị ka awa 10 ruo awa, nri anyị dị njikere.