"Tiramisu" bụ onye a ma ama na Italia, bụ nke na-agụnye bishiki bisiki kuki, nke a na-akpọ savoyardi, tinye ya na sirop ma jiri ude na tomato dị ụtọ. Edebe achicha a ruo ọtụtụ awa n'ime friji ahụ, nke mere na ọ na-adị jụụ ma na-edozi. Ka anyị chọpụta taa maka ịkwadebe ude maka Tiramisu .
Ntụziaka maka Tiramisu ude
Nri a zuru oke ọ bụghị naanị n'ihi na ọ na-emetụta achicha ahụ, mana enwere ike jikwa ya maka panseroles, pancakes ma ọ bụ achịcha achịcha. Ọ dị ịtụnanya jikọtara ya na tomato ọhụrụ na crumbs chocolate grated.
Efrata:
- espresso kọfị - 50 ml;
- sugar granulated - 150 g;
- ude - 300 ml;
- obi cheese - 250 g;
- anụ ọkụkọ - 4 pcs.
Nkwadebe
Ya mere, tinye cheese dị na nnukwu efere nke ihe oriri, wụsa na ude ma tinye 50 grams shuga. Anyị na-egwu ihe nile ka anyị bụrụ otu ihe dị nnọọ iche. Ugbu a anyị na-ekewapụ yolks n'aka ndị na-edozi ahụ. Anyị na-achọ yolks naanị na nhazi a. Anyị jikọtara ha na kọfị oyi na shuga fọdụrụnụ. N'iji whisk, kpoo ihe niile ka ọ bụrụ ihe dị iche iche ma tinye ya na obere ọkụ. Na-akpali akpali mgbe niile, weta ngwakọta na ogo 85, mana anaghị esi. Ozugbo uka ahụ na-eto, gbasaa ya nke ọma n'ime ihe ndị ahụ, ma tụgharịa ihe niile ka ọ bụrụ otu. Ọfọn, nke ahụ bụ, ude maka Tiramisu dị njikere!
Nri maka Tiramisu na mascarpone
Efrata:
- anụ ọkụkọ - 4 pcs.;
- sugar powdered - 100 g;
- mascarpone cheese - 500 g;
- gelatin - 10 g.
Nkwadebe
Anyị na-ewe 4 nsen anụ ọkụ, jiri nlezianya kewaa protein site nkochi ime akwa. Ugbu a jikọta powdered sugar na yolks, grate ọma na whisk ruo mgbe oké ụfụfụ ụdị. Mgbe nke ahụ gasịrị, gbakwunye chiiz mascarpone ma jiri nlezianya jikọta ya na ngaji ruo mgbe ọ dị otu. Mgbe ahụ, jiri nwayọọ banye protein iji nye anyị ntụ oyi. Ọzọ, jikọta spatula niile ma wepu kpochachaa gwoo ruo oge na friji ka ifriizi.
Ude maka Tiramisu na-enweghị àkwá
Efrata:
- ude - 200 ml;
- mascarpone cheese - 500 g;
- sugar powdered - 100 g;
- Vanillin - ọ bụrụ na achọrọ.
Nkwadebe
Anyị na-eji ude dị mma nke ọma na 33% ma tinye ha n'ime nnukwu efere. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa powdered shuga ma jupụta ebe ahụ ka ọ dị nro. Mgbe nke ahụ gasịrị, anyị na-etinye chiiz mascarpone na obere akụkụ ma jiri nlezianya gwakọta ya na ude mmiri si n'elu ruo ala. Ọ bụrụ na ịchọrọ, tufuo vanillin n'ime ude ma gwakọta ya ọzọ ruo mgbe ị ga-adị ire.
Nri maka Tiramisu na cherry liqueur
Efrata:
- mascarpone cheese - 500 g;
- sugar granulated - 2 tbsp. ngwunye;
- vanilla pulp - 1 tbsp. ùkwù;
- cherry liqueur - 1 tbsp. ngaji.
Nkwadebe
Tụlee ihe ọzọ, otu esi edozi ude maka Tiramisu. A na-etinye ọka na-edozi ọka n'ime nnukwu efere, wụsa na shuga, tinye vanilla pulp ma tie ihe niile na onye na-agwakọta ya, nke nta nke nta na-agbapụ na mmanya na-egbu egbu.
Akara akụrụngwa maka Tiramisu
Efrata:
- mascarpone cheese - 500 g;
- anụ ọkụkọ - 5 pcs.;
- sugar granulated - 100 g;
- oroma syrup - 3 tbsp. ngwunye;
- lemon - 1 pc.
Nkwadebe
Wepụ iche squirrel si na yolks ma kpochapụ nke mbụ n'ime osisi lush, jiri nwayọọ nwayọọ wụsa obere shuga. Yolks dị iche iche na mmiri shuga, gbakwunye ihe ọṅụṅụ nke lemon dum ma wụsa na mmiri sirop. Anyị na-agwakọta ihe niile n'ụzọ zuru oke ma kwụpụta chiiz mascarpone n'ụzọ ziri ezi. Mgbe nke ahụ gasịrị, anyị na-agwakọta ndị ọcha ahụ na-acha ọcha n'ihu ude ma jiri nwayọọ nwayọọ kụọ ihe niile na ala.
Nri maka "Tiramisu" na mmiri ara ehi
Efrata:
- mascarpone cheese - 200 g;
- ude - 150 ml;
- Mmiri ara ehi na - eme ka ọ bụrụ - 50 ml;
- shuga - 1 tbsp. ngaji.
Nkwadebe
Nnukwu chilled whisk ọnụ na igwekota ruo mgbe oke ụfụfụ ụdị. N'ụzọ dị iche, anyị na-agwakọta chiiz cheese, sugar granulated na mmiri ara ehi. Mgbe ahụ, ma ndị mmadụ ejiri nlezianya sonye ma wepu ude ahụ gụrụ na friji.