Polenta bụ otu n'ime nri ndị na-ewu ewu nke nri Italian, nke a kwadebere site na ọka ọka ma ọ bụ ọkara na-egwupụta ọka. Na-efe ya na cheese cheese na ọtụtụ ụdị nri. A naghị arụkarị polenta dị ka efere onwe ya, kama ọ bụ naanị ihe ndị dị ka mushrooms, akwụkwọ nri, nri na elu. Ị nwara efere a? Ọ bụrụ na ọ bụghị, ka anyị tụlee ntụziaka maka polenta.
Polenta na cheese - uzommeputa
Efrata:
- cheese cheese - 200 g;
- nnu - nụrụ ụtọ;
- elu nke cilantro, pasili - ọ bụrụ na achọrọ;
- ọka croup - 400 g;
- mmiri - 1 l;
- cheese na mildew - 100 g;
- Bọta.
Nkwadebe
Iji kwadebe polenta site na nri ọka na-ebu ite buru ibu, wunye mmiri ma mee ka ọ ghara ikpo ọkụ. Ozugbo ọ na-agba, belata gas, nnu ma wụsa nsị ọka nke dị nro, na-emegharị ya mgbe niile na ngaji osisi. Na-ekpuchi pan ahụ na mkpuchi ma kpochie porridge maka ihe dị ka minit 30.
Ugbu a, were tray na-eme achịcha n'akụkụ dị elu, griiz na bọta ma gbasaa ọka polenta na akwa akwa. Anyị na-agbanye elu ala mmiri na ngaji, kpuchie ya na akwa nhicha ma hapụ ka dị jụụ maka ihe dị ka elekere 1. Na njedebe nke oge, bee ya n'ime obere square. Anyị na-egbutu elu, na-ehicha chiiz ahụ na ndụdụ, gbakwunye cheese cheese ma gwakọta ya nke ọma.
Kpoo uka cheese na kwa obosara ma gbakwunye ha na 2. Na-esote, tinye polenta na chiiz na akwa a na-esi na tee mmiri wee tinye ya n'ekwú ọkụ maka 170 Celsius maka minit 15. Na-eje ozi na-ekpo ọkụ, fesa na elu n'elu.
Polenta na mushrooms
Efrata:
- ọka ọka - 250 g;
- bọta - 50 g;
- akwukwo nri efere - 750 ml;
- ọhụrụ mushrooms - 350 g;
- gburu crushed thyme - 1 teaspoon;
- nnu - 0,5 tsp.
- garlic - 2 cloves;
- Fikiere mushrooms - 100 g;
- mmanụ olive - 3 tbsp. ngwunye;
- pasili;
- mmiri 100 ml.
Nkwadebe
Esi esi nri polenta na mushrooms? A na-ebute efere akwukwo nri na obụpde, nnu, wee wụsara ya ntụ ọka ọka. Gbaa anya ma kpoo ya mkpuchi mechiri ihe dika minit 30. Anyị na-eme ka a na-eme achịcha. Na efere dị iche iche, wụsa mmiri mmiri na-acha ọcha na-acha ọcha ọcha na-ahapụ maka ọkara otu awa. Mgbe ahụ, a na-edozi nsị, tinye obere efere na ọdụ ụgbọ mmiri. Na-esote, tinye nnukwu efere ahụ ọkụ ma sie nri ruo ọkara nke mmiri mmiri ahụ.
Anyị na-ebipụ polenta n'ime ala 10, gri ya mmanụ oliv ma mee ya na oven ka o sie ike. Na frying pan fry nke chopped eyịm, ceps na garlic. Mgbe nke ahụ gasịrị, anyị na-etinye ihe ndị na-emepụta nke mushrooms. Frying pan na ihe mkpuchi ma hapụ ka ọkụ na ọkụ ruo nkeji 5, wee fesaa ya na pasili pasili. Agbara polenta na efere ma wụsara ero ihendori.
Polenta na elu
Efrata:
- ọka ọka - 250 g;
- inine - 250 g;
- carrots - 2 iberibe;
- celery;
- eyịm - 2 PC.
- garlic - 3 cloves;
- pasili, basil;
- mmanụ olive - 3 tbsp. ngwunye;
- chiiz siri ike - 100 g;
- ose, nnu - nụrụ ụtọ.
Nkwadebe
Esi esi esi nri na akwukwo nri? Achịcha na-asacha mmiri n'okpuru mmiri na-agba ọsọ, wee ghee ya. A na-egbutu Celery na carrots n'ime obere cubes. Na pan nke frying na mmanụ olive na-eghe eyịm, tinyezie garlic, elu, seasonings and vegetables. Na ite, wukwasi mmiri, weta obụpịa ma daa ụra ọka ọka, jikọta ya nke ọma, ose na nnu. Esi nri maka nkeji iri abụọ. Kwadebere polenta bee n'ime iberibe ma tinye na efere. Anyị na-esite na elu na akwụkwọ nri na-esi nri ma fesaa ya na cheese.