Kwa cucumbers maka oyi - ihe kachasị mma nke nchebe kachasị ewu ewu

Otuto cucumbers salitere maka oyi adịghị mkpa. Onye ọ bụla maara na akwụkwọ nri ndị a kwadebere site na nhazi nke ọma bụ ihe bara uru, crunchy, aromatic, na-eri nri nri ma bụrụ akụkụ dị mma maka ọtụtụ efere oyi, na brine na-esote borscht na soups, ma bụrụ ihe ngwọta dị mma maka ọrịa ndị mmadụ.

Kedu ka esi kpoo cucumbers?

A na-eme kukumba Pickling maka oge oyi na ụzọ abụọ: oyi na-ekpo ọkụ. Na usoro dị ọkụ, a na-awụnye cucumbers ugboro abụọ na mmiri esi mmiri ugboro abụọ (nkeji minit 5), mgbe nke ahụ gasịrị, a na-awụ ha na brine na-ekpo ọkụ ma na-agbapụ. Maka salting salt, wunye cucumbers na mmiri na-ekpo ọkụ wee tinye ebe dị mma maka gbaa ụka ruo ụbọchị 20.

1. Brine maka pickling cucumbers bụ isi ihe nke billet. Ọ dị mkpa ịmata 50 g nke nnu kwa liter nke mmiri na-eji salting salite, na 35 g maka usoro dị ọkụ.
2. A ga-etinye ya na kuki maka awa 8 tupu esi nri. Nke a ga - enyere aka iwepụ ilu ma gbakwunye mgbatị.
3. Ezigbo uzommeputa maka pickled cucumbers dị iche site na ụba nke herbs na ngwa nri. A na-enye mkpụrụ osisi oak, cherry na currant dị iche iche na-esi ísì ụtọ na ihe ndị a na-ahụ anya, na mkpụrụ vaịn na-acha akwụkwọ ndụ na-echebe cucumbers site na e guzobere ihe ndị ahụ.

Ntụkọta kukumba na ụzọ dị ọkụ

Nye ọtụtụ ndị na-arụ ụlọ, a na-ejikọta cucumbers ngwa ngwa na ụzọ ọkụ ọkụ, n'ihi na ụzọ nnu salting ọ bụghị nanị na-enye aka mee ka akwụkwọ nri dị iche iche, ma ọ naghị emeso nhọrọ cucumbers dị ka nke ọma ka ha na-etinye ọgwụ ọkụ ugboro abụọ. Otú ọ dị, iji zere ịgba ụka, a na-ebufe pickles ozugbo na oyi.

Efrata:

• cucumber - 2 n'arọ;
• mmiri - 1.5 lita;
• igwe nche - 2 pcs.;
• nnu - 70 g;
• akwukwo akwukwo - 2 iberibe;
• nwa peppercorns - 8 pcs.

Nkwadebe

1. Wunye cucumbers na mmiri esi mmiri maka nkeji ise.
2. Mmiri obụpde ma mejupụta kukumba.
3. Drain ọzọ, tinye nnu, esi nri, wụsa na cucumbers na mpịakọta.
4. Nyefee cucumbers salted maka oyi ruo mgbe ọ ga-eme ka obi dị jụụ.

Kedu ka esi pịkọta cucumbers salted?

Ntụziaka maka pickling cucumbers nwere ọtụtụ nhọrọ, ha nile dị nhata, na naanị nnu na nnu oge na-enye aka ịchịkwa uto na ogo nke njikere. Ya mere, iji nweta cucumbers salitere, ị kwesịrị ịwụnye ha ọkụ ọkụ ma tinye nrụgide maka ụbọchị abụọ, wee kpochaa, wụsa marinade na akwụkwọ mpịakọta.

Efrata:

• cucumber - 5 n'arọ;
• mmiri - 6,5 lita;
• nnu - 130 g;
• garlic isi - 1 ibe;
• nche nche anwụ - 10 pcs.;
• horseradish epupụta - 5 PC.

Nkwadebe

1. Hichaa nnu n'ime mmiri.
2. Gaa kukumba kukumba ma tinye n'okpuru mmegbu maka ụbọchị 2.
3. Brine na brine, itucha cucumbers, jupụta na brine na mpịakọta.

Ntụziaka maka pickling cucumbers na ụzọ oyi

Iji kpoo cucumbers n'uzo oyi bu ighota ogwu ndi ozo. Ọ naghị enye ọgwụgwọ okpomọkụ, nke na-enye gị ohere ịchekwa vitamin na akwụkwọ nri ma nweta ọtụtụ ihe bara uru bụ ndị na-apụta n'oge ụka. Tụkwasị na nke a, nke a bụ ụdị ọrụ a kachasị dị mfe, nke bara uru ma ọ bụghị nsogbu.

Efrata:

• cucumbers - 2,5 n'arọ;
• mmiri - 2 l;
• nnu - 100 g;
• a clove garlic - 5 pcs.;
• aghara nche - 4 pcs.;
• horseradish epupụta - 3 PC.

Nkwadebe

1. Ghichaa nnu na mmiri oyi.
2. Mịnye brine site na gauze n'ime kukumba.
3. Kwara cucumbers omenala maka ihe oyi na-ekpuchi okpu okpu na-ebufe na oyi.

Salted cucumbers na Mkpọ ka akwa

Ngwakọta cucumbers na-acha ọkụkọ, ndị na-ahụ maka ịkwa iko, na-ewu ewu na ndị nwunye na-ebi n'obodo ahụ ma enweghị ụlọ. Ụdị cucumbers ndị dị otú a nwere uto magburu onwe ha, ndị na-adịghị mma ma ọ bụ ndị dị njọ karịa ndị na-emepụta omenala, na ikike ichekwa ọ bụghị nanị na oyi, kamakwa n'ime ụlọ okpomọkụ, na-eme ka ha bụrụ nọmba nhazi.

Efrata:

• cucumber - 4 n'arọ;
• mmiri - 3 l;
• nnu - 100 g;
• ata ose - 1 ibe;
• a clove garlic - 7 iberibe;
• dill umbrellas - 6 pcs.

Nkwadebe

1. Kukumba na ngwa nri jupụtara na brine oyi na ewepụtara maka ụbọchị 3.
2. Brine na brine ma wụsa ha cucumbers.
3. Mechie cucumbers salted maka oyi na okpu isi.

Pickled cucumbers maka oyi na-enweghị mmanya

Pickling cucumbers na-enweghị mmanya bụ otu n'ime ụdị ụgbọelu kachasị mma. Ị nwere ike ịhọrọ uzommeputa nri ọ bụla, ma tupu nke ahụ, ịchọrọ cucumbers. Nke bụ eziokwu bụ na site na nsị anụ, ụdị acid dị na brine, nke ọ bụghị nanị na-agbanwe nro ahụ, kama ọ bụkwa ihe nchebe nke na-echekwa pickles.

Efrata:

• cucumber - 2 n'arọ;
• mmiri - 1.5 lita;
• nnu - 40 g;
• shuga - 20 g;
• a clove garlic - 5 pcs.;
• horseradish epupụta - 3 PC.

Nkwadebe

1. Gbasa cucumbers na ngwa nri n'ime ite na-enweghị isi.
2. Wunye nnu, shuga ma wụsa mmiri oyi.
3. Hapụ ọrụ ahụ maka ụbọchị 3.
4. Brine na brine, wụsa cucumbers, tụgharịa ite ahụ.

Pickled kukumba na mọstad

A na-anabata ọtụtụ kọnumba na mọstad na-anabata maka oge oyi. Nke a bụ eziokwu ahụ na mọstad ahụ na-enye cucumbers otu njupụta na crunch, kamakwa, inwe antibacterial properties, na-egbochi usoro ịgba ụka na ihe omume nke ebu. Na mgbakwunye, ọ bụ ezigbo nchekwa, n'ihi ya, a pụrụ ịchekwa ọrụ ahụ n'ime ụlọ ahụ.

Efrata:

• cucumber - 1, 5 n'arọ;
• mmiri - 1,3 l;
• mkpụrụ osisi mọstad - 40 g;
• nnu - 45 g;
• a clove garlic - 3 iberibe;
• nche nche anwụ - 2 pcs.

Nkwadebe

1. Kukumba na seasonings na nnu juputara na mmiri na-esi esi mmiri.
2. Hapụ ọrụ ahụ maka ụbọchị atọ.
3. Obụpde brine.
4. Wunye n'ime ite, tinye mọstad na mpịakọta.

Pickled cucumbers na vodka

Vodka cucumber Pickling bụ ụzọ dị irè isi chekwaa ihe ọkụkụ ahụ, n'ihi na mmanya na-aba n'anya bụ nke na-egbochi usoro ịgba ụka ahụ ma na-egbu nsị ebu, nke na-enyere aka izere "iwepụ" billet. Na ọnụnọ ya, akwụkwọ nri na-esiwanye ike, na-atọkwa ụtọ, na-atọ ụtọ dị ka cucumbers esiri na tubs.

Efrata:

• cucumber - 2 n'arọ;
• mmiri - 1.5 lita;
• vodka - 50 ml;
• nnu - 60 g;
• a clove garlic - 5 pcs.;
• nche anwụ anwụ - 3 PC.

Nkwadebe

1. Kukumba na ngwa nri jupụtara na mmiri oyi ma wepụta ya maka ụbọchị 3.
2. Obụpde ihe na-esi na brine.
3. Wunye cucumbers na chaine na-ekpo ọkụ, gbakwunye vodka wee tụgharịa ya.

Cucumbers na tomato - mkpụrụ osisi dị iche iche

Kuki cucumber na tomato abụghị ọrụ dị mfe. Nke bụ eziokwu bụ na ọtụtụ ngwa nri ndị na-eme ka cucumbers dị ụtọ adịghị adabara tomato. Otu ihe a na-emetụta nnu. Maka nhọrọ a, ịkwesịrị ịhọrọ akara ọlaedo: jiri osisi oak, garlic na dil, tinye nnu site na ndenye ọgwụ, na mgbọrọgwụ nke radish horse, na-ebute tomato - anaghị ewepu ya.

Efrata:

• tomato - 1,5 n'arọ;
• kukumba - 500 g;
• mmiri - 1.5 lita;
• nnu - 100 g;
• akpu osisi - 2 iberibe;
• ọka nke dill - 2 iberibe;
• a clove garlic - 4 PC.

Nkwadebe

1. Tinye na ala nke ụlọ akụ, nri cucumbers, n'elu - tomato.
2. Igbari na nnu oyi.
3. Jupụta brine na brine ma wepụta ya maka ụbọchị isii.
4. Akwụkwọ nri na ngwa nri na-asacha, banye n'ime ite dị ọcha.
5. Brine na brine ma wụsa ha akwụkwọ nri.
6. Kpuchie ihu kapron ma nyefee ya na oyi.

Kedu ka esi eme cucumbers na mgbọm?

Pickling cucumbers na gbọmgbọm bụ ụzọ ndị Russia. Ndị nna anyị ji nkà dị otú ahụ nke nkwadebe maka inweta crispy, ose-flavored ngwa nri, cucumbers. Maka nke a, cucumbers a kwadebere n'ime mgbọm, gbanyere ya na ngwa nri ma wụsara ya na mmiri na-atụgharị oyi, kwere ka ọ na-awagharị ruo ọtụtụ ụbọchị na-ekpo ọkụ ma bufee ya na okpuru ulo.

Efrata:

• kukumba - 10 n'arọ;
• mmiri 7,5 lita;
• nnu - 350 g;
• garlic isi - 3 iberibe;
• ose na-ekpo ọkụ - 2 pcs.
• dill umbrellas - 15 pcs.;
• cherry epupụta - 8 iberibe;
• horseradish mgbọrọgwụ - 2 PC.

Nkwadebe

1. Kukumba na-agba mmiri mmiri mmiri maka awa 3.
2. Kewaa uda di iche iche.
3. Nke mbụ bụ itinye ala nke gbọmgbọm ahụ.
4. Tinye kukumba.
5. Na-agbanye n'osisi kukumba na ngwa nri.
6. Ghichaa nnu n'ime mmiri wee wụba n'ime mgbọm ahụ.
7. Ịnwunye karam salm cucumbers maka oyi maka ụbọchị 3 n'ime okpomọkụ, mgbe ahụ - nyefee na okpuru ulo.