Mkpụrụ osisi nke si na eggplant maka oyi agaghị ewere ebe ikpeazụ n'ime ndepụta osisi. Ezigbo ihe oriri na mkpuru nri nke nri nri nwere ogologo oge na-asọpụrụ ndị na-azụ ahịa.
Esi esi esi nri eggplant?
Kwadebe akwukwo nri na eggplant ga-ekwe omume n'enweghi ntughari puru iche na ihe ndi ozo, na ezi ntụziaka na nhazi nke ndi mejuputara na ihe ndi ozo nwere ike ime ka o buru ibu.
- A na-asacha eggplants maka sautés, belata ma ọ bụrụ na ọ dị mkpa (na ọ dị njọ) tinye ya maka minit 30 na mmiri salted.
- A na-ejikọta ihe oriri na-esi nri na akpa ma na-afụ na nro nke mpekere.
- Nkwadebe nke sauté site na eggplant na - esiteghị na sterilization nke containers na billet. Dị ka a na-achị, a na-etinye salad dị ọkụ na akọrọ, ite ndị a na-adịghị ahụkebe, akara akàrà, gbanye ya n'úkwù ma kechie ya ruo mgbe a gwọchara ya kpamkpam.
Sautéed aubergine - nhazi uzom
Nkpomoko osisi eggplant sauté, uzomume maka oyi nke a ga-eme ka o doo anya, a kwadebere ya n'ime okwute miri emi nke nwere okpukpo miri, cauldron ma o bu ihe oriri kwesiri ekwenye, nke a na-etinye n'ime akwukwo nri. Mkpụrụ osisi ọbụna mgbe e mechara nri ga-adị ọcha.
Efrata:
- eggplants na bell na-ede ede - 2 n'arọ kwa;
- tomato - 4 n'arọ;
- eyịm - 1 n'arọ;
- shuga - 150 g;
- nnu - 2 tbsp. ngwunye;
- mmanụ - 400 ml;
- garlic - 5 ezé;
- pasili, cilantro na basil - 1 ụyọkọ;
- mmanya - 100 ml.
Nkwadebe
- Iberibe eyịm na mmanụ.
- Tinye ederede, mpekere tomato, nnu, shuga.
- Dina eggplant ma ghee efere n'okpuru mkpuchi maka nkeji iri abụọ.
- Wunye na mmanya, tuo garlic na elu, kpoo ihe oriri akwukwo nri maka nkeji 2.
- Kpochapu kpochapu nke si na eggplant maka oyi n'ime ite.
Saute si eggplants na zucchini maka oyi
A na-enwetụ ụdị mmasị a na-enwetụbeghị ụdị nke eggplant na zucini. N'ọnọdụ ụfọdụ, ndị ọkachamara na-esi nri na-apụ na iwu oge ochie ma tinye carrots ka nri. Nke a abụghị otu. Karọt cubes tinye efere nke ncha ma gbakwunye mmezi piquant uto.
Efrata:
- eggplant, zukini na mgbịrịgba ose - 1 n'arọ ọ bụla;
- tomato - 2 n'arọ;
- eyịm ye carrots - 1 n'arọ ọ bụla;
- shuga - 150 g;
- nnu - 2 tbsp. ngwunye;
- mmanụ - 300 ml;
- garlic - 1,5 isi;
- elu - 1 ụyọkọ;
- apụl mmanya - 4 tbsp. spoons.
Nkwadebe
- Eyịm e ghere eghe eyịm na carrots.
- Tinye tomato, fesaa nnu, shuga.
- Akwukwo edere, eggplants na zucchini, nnukwu akwukwo nri.
- Stew uka na etuto dị jụụ maka nkeji iri abụọ.
- Jiri nwayọọ mee ka elu garlic na mmanya.
- Mgbe minit 5 gasịrị, a ga-eme ka akwara nke eggplant na zucchini maka oge oyi n'ime ihe na-adịghị mma.
Ejiri emebe na-adaba na oyi na-enweghị mmanya
Ekeberg na-enweghị mmanya ga-amasị ndị na-enweghị mmasị karịsịa na ọnụnọ nke njirimara mgbe ọ na-atọ ụtọ na nkwadebe na ịhọrọ nri nri na-enweghị ikikere acidity. N'ịbụ ndị na-edozi ihe dị n'ime akpa ahụ, na-etinye akwụkwọ nri na oge ndenye ọgwụ ma na-ekpuchi ihe ndị ahụ na-esiteghị na tebụl iji mee ka mmiri dị jụụ, ọ ga-ekwe omume iji hụ na ọnya ahụ zuru oke.
Efrata:
- eggplant - 2 n'arọ;
- tomato - 1,5 n'arọ;
- Bulgarian ose, eyịm na carrots - 0,5 n'arọ kwa;
- ose na-ekpo ọkụ - 1 ibe;
- shuga - 70 g;
- nnu - 2 tbsp. ngwunye;
- mmanụ - 250 ml;
- garlic - 1 isi;
- elu - 1 ụyọkọ.
Nkwadebe
- Na bọta, ka eyịm ye carrots gafere maka minit 10.
- Gbakwunye tomato, nnu na shuga, stew maka nkeji ise.
- Na-ede akwụkwọ na eggplants, na-ekpuchi akpa ahụ na mkpuchi ma na-ehicha akwụkwọ nri maka minit 40.
- Akwukwo ose, garlic, herbs, stew maka nkeji ise.
- Akwukwo uzoberg a na-ekpochapu akuku maka oyi n'oge okpukpu.
Na-akwagharị eggplant maka oyi na oven
Karịsịa bara ọgaranya ma na-esi ísì ụtọ bụ saute eggplant na oven . Ekele maka nri nri nri, ihe ndị na-eri nri na mbụ bụ ndị a na-acha edozi, mgbe ahụ, a na-eji ha akpụkpọ anụ, na-eri ihe na-enweta ma na-enwete ọkụ ma na-adị nkọ na-adabaghị uru.
Efrata:
- eggplant - 1 n'arọ;
- tomato - 2 n'arọ;
- Bulgarian ose, eyịm na carrots - 0,5 n'arọ kwa;
- ose na-ekpo ọkụ - 1 ibe;
- shuga - 100 g;
- nnu - 2 tbsp. ngwunye;
- mmanụ - 150 ml;
- garlic - 1,5 isi;
- elu - 1 ụyọkọ.
Nkwadebe
- N'ihe dị iche iche na-eri ihe na 180 degrees n'otu eggplants, ose, tomato, carrots na eyịm, tupu ha etinye mmanụ.
- Nyefee akwụkwọ nri na klọb ma ọ bụ ụdị, oge na sugar, nnu, mmanụ, garlic na elu, tinye ose na-ekpo ọkụ.
- Kpuchie akpa na mkpuchi na puff na 170 degrees maka minit 50.
- Gbunye nri na ite ọkụ, nkpuchi.
Ejiri emebe na tomato
Esi nri a na-eme ka ọ dị ụtọ na-adabere na aubergines maka oyi dịka usoro nchịkọta ndị a si dị iche na usoro oge ochie site na mmegbu, bụ nke nri nchịkọta dị njikere mere ka ọ pụta ìhè na ọ bụghị ihe dị ụtọ. Inwe ike, ya na ihe di mkpa, na nke a, bu ohuru ohuru.
Efrata:
- eggplants na tomato - 1,5 n'arọ kwa;
- Bulgarian ose - 1 n'arọ;
- yabasị - 0,5 n'arọ;
- shuga - 75 g;
- nnu - 1 tbsp. ùkwù;
- mmanụ - 200 ml;
- garlic - 1 isi;
- elu - 1 ụyọkọ;
- mmanya - 50 ml.
Nkwadebe
- Iberibe yabasị na ose na mmanụ, gbakwunye nnu, shuga.
- Doo akwa eggplant, na n'elu iko tomato.
- Na-enweghị edemede, a na-eme ka a na-enweta nri na stew n'okpuru mkpuchi maka nkeji iri abụọ.
- Juputa ogwu osisi ndi ogwu, gbasaa n'osisi na garlic na ahihia, tinye mmanya gi na ihe o bula.
- Jide akwa eggplant na tomato maka oyi.
Ejiri ya na-ede akwụkwọ maka oyi
Nri bara ọgaranya na ihe na-esi ísì ụtọ nke sauté, nke a kwadebere dịka ntube dị n'okpuru, enweghị ike ịhapụ onye ọ bụla na-enweghị mmasị. Na-akwadebe nri nke eggplant na ose ụtọ . Chili pods ga-enye nkọ, na galik garlic garlic, nke a ga-agbakwunyere na njedebe ikpeazụ nke quenching.
Efrata:
- eggplant - 2,5 n'arọ;
- Bulgarian ose - 1,7 n'arọ;
- ose na-ekpo ọkụ - 1 ibe;
- nnu - 1 tbsp. ùkwù;
- mmanụ - 250 ml;
- garlic - 1 isi;
- elu - 1 ụyọkọ;
- mmanya - 100 ml.
Nkwadebe
- A na-agbaji ụdị ose na galik abụọ n'ime anụ nsị, sie ya na mgbakwunye nke nnu na elu.
- Fry eggplants na mmanụ, tinye n'ime ite.
- Jupụta na ose na-ekpo ọkụ, tụgharịa lids.
- Ihe na-ekpo ọkụ na-esi na eggplant na ose.
Sautéed aubergine na Georgian
Ọ bụrụ na ị na- atụtụ mkpụrụ akwụkwọ nri na aubergine hops-suneli ma ọ bụ uccio-suneli, agụụ ahụ ga-enweta ụtọ Georgian na-enweghị atụ na ihe dị ịtụnanya. A na-edochi pods nke ose dị ilu na-acha uhie uhie, na yabasị slicing ọzọ na-amalite ighe na mmanụ.
Efrata:
- eggplant - 2 n'arọ;
- tomato - 2,5 n'arọ;
- Bulgarian ose - 2 n'arọ;
- eyịm - 1 n'arọ;
- ose na-ekpo ọkụ - 2 pcs.
- nnu - 2 tbsp. ngwunye;
- mmanụ - 350 ml;
- garlic - 2 isi;
- coriander na basil - 0,5 pensụl;
- hops-suneli - 1 tbsp. ùkwù;
- mmanya - 100 ml.
Nkwadebe
- Ighata tomato, obụpde na mgbakwunye nke nnu, shuga, mmanụ.
- Tinye eyịm, ederede, eggplant na sizinin.
- Sie akwukwo akwukwo nri nkeji iri abuo, bido na garlic, herbs na mmanya.
- Tinye nri n'ime ite.
Ekebe na-adabere na bekee
Ntụziaka na-esonụ maka eggplant sauté maka oyi na -eme na mgbakwunye nke tupu tinye maka awa iri na abụọ, wee sie agwa. Achị ga-enye gị nri nke jupụtara na mmiri, ọ ga-enyekwa gị ohere ijere ya ozi ọ bụghị nanị dịka ihe mgbakwunye na ihe ndị a na-emepụta ihe oriri, ma dịka nri dị ọcha.
Efrata:
- eggplant - 1 n'arọ;
- tomato - 1,5 n'arọ;
- Bulgarian ose - 700 g;
- yabasị - 0,5 n'arọ;
- carrots - 200 g;
- agwa - 200 g;
- nnu - 2 tbsp. ngwunye;
- mmanụ - 350 ml;
- shuga - 100 g;
- Basil na pasili - 0,5 ụyọkọ nke ọ bụla;
- nnu, mmanụ - nụrụ ụtọ;
- mmanya - 20 ml.
Nkwadebe
- Kwadebe ma obụpịa agwa.
- Ighata tomato, obụpde na nnu na shuga.
- Tinye eyịm, carrots, eggplants na ose e ghere eghe na mmanụ, otutu agwa, mmanya na elu.
- Stew akwụkwọ nri nke 5-7 nkeji, okwuchi na ite.
Ekeberg na-eme ka a na-agagharị n'ọtụtụ dị iche iche maka oge oyi
Ọ na-adaba adaba ka esi nri si na aubergine na multivarquet. A na-ekpo akwụkwọ nri ọkụ na-ekpo ọkụ nke ọma ma na-echekwa ọdịdị zuru oke nke mpekere. Enwere ike ịme nri n 'ihe ọ bụla. A na-eji usoro zucchini dị nro dozie usoro ọgwụgwọ ndị a.
Efrata:
- eggplant, zucchini na mgbịrịgba na-ede ede - 750 g;
- tomato -1 n'arọ;
- eyịm - 150 g;
- nnu, shuga - nụrụ ụtọ;
- mmanụ - 50 ml;
- garlic - 0,5 isi;
- apụl mmanya - 2 tbsp. spoons.
Nkwadebe
- Gri tomato ma kpoo ya na mmanu, nnu na shuga n'ime "Ogbugbu" mode maka minit 10.
- Debe akwụkwọ nri ndị a na-eri, na-aga n'ihu otu ụdị ahụ maka nkeji iri atọ.
- Na-acha garlic, mmanya, na-esi nri nsị maka minit 5 ọzọ, ihe dị n'ime ite.