Anyị na-atụ aro ka ị kwadebe ihe dị mma maka oyi - tomato, jupụta na tomato. Ntụziaka bụ kpamkpam ihe mgbagwoju anya, mana ihe si na ya pụta bụ nnọọ ihe magburu onwe ya! Mgbe ị meghere ụdị nchebe a n'oge oyi, ị ga-amasị ndị ọbịa nwere nri mbụ ma sie ụtọ, nke zuru okè maka poteto sie ma ọ bụ osikapa.
Tomato tomato na tomato maka oyi
Efrata:
- udara tomato - 455 g;
- tomato mfri eke - 555 g;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Tomato tomato jiri nlezianya hazie, saa ma tinye n'ime nnukwu efere. A na-asacha tomato buru ibu, bee n'ime mpekere ma kpogharia site na juicer. A na-etinye ihe ọṅụṅụ tomato a gwụrụ n'ime ya ma na-etinye ya na mkpuchi n'elu. A na-ekpochapụ ụfụfụ ahụ nke na-ahụ n'elu na mkpọtụ.
Banks na lids eji nlezianya saa, sterilaiz ma gbanye na towel. A na-etinye ihe ọṅụṅụ na-esi mmiri na-atọ ụtọ, na-ebelata okpomọkụ ma na-adịghị ike maka minit 10 ọzọ.
N'ime ite ndị nwere mgbochi anyị na-agbasa tomato tomato, tụba ihe ọṅụṅụ tomato ma tinye ya na mbara igwe. Na-ekpuchi elu na lids, wukwasi mmiri ọkụ n'ime ite na-agbanye n'olu nke Mkpọ. Anyị na-etinye efere na ọkụ ma na-emechi nchebe maka ihe dịka minit 8-10. Mgbe nke a gasịrị, jiri nwayọ tụgharịa ma gbanwee ha ruo n'enyemaka zuru ezu.
Tomato na tomato mado maka oyi
- nkezi tomato - 620 g;
- nnu - 10 g;
- cloves - 3 PC.
- tomato mado - 220 g;
- mmiri - 545 ml;
- garlic - 5 g;
- ose na-ekpo ọkụ - nụrụ ụtọ.
Nkwadebe
Ya mere, tupu ị mechie tomato maka oyi, tinye pasta tomato n'ime ite na mmiri ma jikọta ya. Anyị na-etinye efere na ọkụ ọkụ, weta ọdịnaya na obụpde ma gbakwunye nnu na uto. Sie ihe ọṅụṅụ ahụ ruo minit 15, wepụ ụfụfụ ahụ na ụfụfụ.
Enweghị oge ọ bụla, anyị na-akwadebe ụlọ akụ: m na ha, anyị na-ejide steam ma dina na ala nke garlic ọ bụla, obere ose, ngwa nri na obere tomato. A na-asacha tomato ma kpoo ya n'ọtụtụ ebe site na nrịpịka nke na akpụkpọ ahụ adịghị agbaji. Jupụta na mmiri esi mmiri wee hapụ minit 10, mechie mkpuchi ahụ. Mgbe ahụ, mmiri na-agbaze, wụsara tomato na ihe ọṅụṅụ na-ekpo ọkụ, na-ekpuchi ya na lids, gbanye ya, jiri ákwà mkpuchi ajị anụ ya ma laa ruo mgbe a gwọchara ya. Mgbe nke a gasị, anyị na-ewepu nchekwa na okpuru ulo ma ọ bụ ebe nchekwa dị jụụ.
Tomato na mpekere tomato maka oyi
Efrata:
- tomato - 7.5 n'arọ;
- ihe ọṅụṅụ ụlọ tomato - 2 l;
- nnu nchara - 10 g;
- garlic - 8 denticles;
- celery (epupụta) - 2 PC.
Nkwadebe
A na-ehicha ya, na-edozi ya ma saa ya. Bee ha n'ime iberibe ma tinye ha n'ime ite ndị dị ọcha. Anyị na-atụba na efere ọ bụla a kpụkọrọ akpụkọ garlic na alaka osisi celery.
Na saucepan wụpụ ihe ọṅụṅụ nke ụlọ, gbakwunye nnu ma sie ya. Mgbe ahụ, anyị na-awụsa ya na akpa dị n'ubu. Mgbe ahụ, anyị belata ite ndị ahụ na mmiri ọkụ na sterilaiz maka minit 10, wee tụgharịa ha na lids.
Green Tomato na Tomato maka Winter
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ - 2 n'arọ;
- ihe ọṅụṅụ tomato - 1 l;
- shuga na nnu - nụrụ ụtọ;
- ọkụ na-ede ede - 2 pcs.;
- garlic - 10 g;
- mmanya 9% - 115 ml.
Nkwadebe
Iji mee tomato maka oge oyi n'emeghị ka ụlọ ọgwụgwọ, a na-ehichasị tomato, kpoo ma bee n'ime akụkụ. Ọzọ, tinye lobules n'ime ite ma wụsa ihe ọṅụṅụ tomato. A na-agbaji ose na-acha ọkụ na mkpụrụ osisi ahụ, a na-egosikwa galik site na pịa ma tinye ya na pan. Tinye efere na ọkụ ma obụpịa ọdịnaya maka nkeji 7. Ọzọ, wụsa shuga, nnu na stew maka ihe dị ka minit 10. N'ikpeazụ, anyị na-agbakwunye mmanya ahụ, jikọta ya ma sie ya mgbe ọ na-esi nri ruo minit 10. Anyị na-agbasa salad dị ọkụ na ite ndị nwere ọnyà, gbanye ya, gbanye ya ma kpoo ya.