Chanterelles - nke ọma magburu onwe ya magburu onwe ya. Iji na-enwe obi ụtọ ha ọ bụghị naanị n'oge mgbụsị akwụkwọ, mana n'afọ niile, nanị ị nwere ike ịme ha. Nke a na-arụ ọrụ nke ọma zuru ezu ma na-emepụta okpokoro ọ bụla. Na otu esi kwadebe maka mushrooms chanterelles, anyi ga agwa gi ugbu a.
Ntụziaka nke chanterelles marinated maka oyi
Efrata:
- ohuru songerelles - 2,5 n'arọ.
Maka marinade:
- mmiri ọṅụṅụ - 1 l;
- nnu nnu - 15 g;
- sugar crystalline - 20 g;
- cloves bụ akọrọ - 5 buds;
- ahihia akwukwo laurel na peppercorns - 3 pcs.;
- akwara acetic - 15 ml.
Nkwadebe
Ya mere, mushrooms juputara itucha na sook maka ihe dị ka elekere 1 na mmiri sie sie. Mgbe ahụ, anyị na-edozi ha, dị ọcha ma belata ha na obere mpempe akwụkwọ. Jupụta na mmiri dị ọcha na esi nri na ọkara okpomọkụ, ruo mgbe a na-agbada ụda olu nile na ala nke pan. A na-edozi efere na efere ọzọ, a na-asachasịsị mushrooms. Na efere na-ekpo ọkụ, anyị ga-adaba shuga, nnu, cloves, laurel na bell na-ede ede. Anyị na-etinye nlezianya mmanya ma na-esi nri maka minit 5. N'elu ite ndị a kwadebere, anyị ga-atụba mushrooms, jupụta na marinade na-esi nri ma tụnye ha na ihe mkpuchi. Mgbe obi jụrụ anyị, anyị ga-emegharị nchekwa na ebe dị jụụ, mgbe otu ọnwa gasịrị, ị nwere ike detụ nri ahụ.
Ntụziaka maka foxes chicken pickled maka oyi
Efrata:
- ohuru songerelles - 2,5 n'arọ.
Maka marinade:
- mmiri ọṅụṅụ - 2.5 lita;
- nnu nnu - 35 g;
- shuga - 55 g;
- mmanya 30% - 40 ml;
- yabasị ọcha - 85 g;
- carrots - 80 g.
Nkwadebe
A na-asacha ọka, na-edozi ma sie maka minit 15. Mgbe ahụ, jiri nlezianya wụsa mmiri n'ime nnukwu efere ma gbakwunye nnu, shuga na akwụkwọ nri, nhazi na obere nha. Anyị na-etinye marinade na ọkụ ọkụ ma na-esi nri maka ihe dị ka nkeji ise, na-ewepụ ụfụfụ ahụ. Mgbe nke a gasịrị, anyị ga-ewebata tebụl mmanya na, na-ekpuchi ya na mkpuchi, anyị ga-ebuli ya maka minit 3 ọzọ. Mkpụrụ osisi na ugbu a anyị ga-agbasa na ite, anyị ga-ejupụta na efere na-ekpo ọkụ ma anyị ga-atụgharị elu lids. Anyị na-etinye nchebe blanket na mgbe obi jụrụ, anyị ga-emegharị ya na friji.
A tọrọ ụtọ uzommeputa maka chanterelle marinated maka oyi
Efrata:
- ohuru songerelles - 5 n'arọ;
- mmiri ọṅụṅụ - lita abụọ;
- shuga - 35 g;
- nnu buru ibu - 70 g;
- cloves bụ akọrọ - 10 pcs.;
- laurel akọrọ akwukwo - 5 pcs.;
- ose peas - 10 pcs.;
- mmanụ ihe oriri - 185 ml;
- ihe omimi - 60 ml;
- yabasị - 185 g;
- garlic - 30 g.
Nkwadebe
Na ebe a bụ ụzọ ọzọ esi eji marinerelles kwesịrị ekwesị maka oge oyi. Edere mushrooms n'ime ite mmiri ma sie nri maka nkeji iri abụọ, wepu ụfụfụ ahụ site na ụfụfụ ahụ. Mgbe ahụ, anyị na-ewepụ ihe ndị a na-eri, na-asacha ha, na-efekwa efere ma na-awụsa ya, na-atụ ego kwesịrị ekwesị, n'ime efere ọzọ. Ka anyi tuo anu aru, ogwu nke ose, fesa shuga na nnu. A na-ehicha ya, gbanye ya n'ime ọkara yiri mgbaaka, a na-edozi galik ma gbanye ya n'ime efere dị mkpa. Ka anyị belata nri ndị a kwadebere na marinade, anyị ga-abanye mmanụ na mmanụ aṅụ. Anyị na-esi nri ahụ maka minit ole na ole, mgbe ahụ anyị na-atụba mushrooms ndị a sie ike ma ghara ịdị ike maka minit 10 ọzọ. Banks na-ebute tupu ha ebute, jupụta ha na songerelles ma jupụta marinade ahụ. Anyị na-emechi workpiece na lids ka ọ dị jụụ, wrapping ihe ọkụ. A ga-akwagharị chaa chaa chaa chaa chara maka oyi na garlic na okpuru ulo.
A na-eji abụm eme ihe maka oyi
Efrata:
- agu osisi chanterelles - 1.5 n'arọ;
- cloves bụ akọrọ - 12 pcs.;
- thyme, marjoram - 5 g;
- akwukwo ahihia akwukwo - 6 pcs.
- pasili, basil, celery - 55 g ọ bụla;
- yabasị - 180 g;
- nnu nnukwu - 45 g;
- mmiri ọṅụṅụ - 450 ml;
- okpokoro mmanya - 140 ml.
Nkwadebe
Tupu ebu graerelles maka oyi, a na-edozi mushrooms, saa ma bee n'ime iberibe. Mgbe ahụ, sie ha ma tụfuo ha na colander. Anyị ga-ehichapụ elu ma gbasaa ha na ite dị ọcha. Site na nnu, oge ihe, ngwa nri, mmanya na mmiri, anyị na-esi nri marinade, mgbe ahụ, anyị na-atụgharị ya na songerelles, eyịm, ihe mgbanaka, na esi nri maka nkeji iri na abụọ. Anyị ga-dekasị ihe ndị ahụ n'ime ite, jupụta broth osere ma tụgharịa ya na lids.