Anyị na-enye ntụziaka dị mfe maka ịme kuki pastry dị ụtọ na-enweghị butter na margarine. Ihe ndị dị otú ahụ bụ obere caloric na ndị bara uru karị, ndị ga-elebara anya ha anya na ịkwado nri dị mma. Otu n'ime ntụziaka anaghị agụnye nsen na ihe ndị ọzọ na-eme ka ọ dị mma.
Ntụziaka dị mfe maka nro kuki na utoojoo ude na-enweghị butter na margarine
Efrata:
- achicha uto - 245 g;
- nnukwu àkwá ọkụ - 2 pcs.;
- ọka wheat - 255 g;
- sugar granulated - 125 g;
- soda nri - 5 g;
- vanillin - 1 tuo;
- nnu nnu - 5 g;
- sugar powdered maka ochicho mma.
Nkwadebe
Mgwakota agwa maka kuki na-enweghị butter na margarine dị njikere na ihe nke nkeji. Na nnukwu efere, na-agbaba na àkwá, dọọ ude mmiri, wụsa na shuga, gbakọta ma gbanye n'ime ntụ ọka ntụ ọka, tinye vanillin, soda na nnu. Anyị na-eme ka mmadụ na-agwakọta onwe ya, ọ naghị eme nke ọma, ma ọ bụ nke dị nro. Ị nwere ike ịhọrọ ụyọkọ mịrị, mkpụrụ ma ọ bụ mkpụrụ osisi a mịrị amị. Ugbu a, anyị na-agbapụta bọọlụ site na ya nke dị ntakịrị karịa kaịlị ma tinye ha na mpempe akwụkwọ na-ekpuchi ya na mpempe akwụkwọ.
Anyị na-ekpo ọkụ na oven ruo ogo 180 ma na-ezigara ya ngwaahịa ndị ahụ maka mmiri. Mgbe ihe dị ka nkeji iri atọ, mgbe e kpochara kuki ahụ, were mpempe ọka na oven, ka ngwaahịa ahụ dị jụụ, ma tinye ha na shuga powdered.
Kuki ngwa ngwa nke cheese cheese na-enweghị butter na margarine - uzommeputa
Efrata:
- obi chiiz - 375 g;
- ọka wheat - 165 g;
- yolks nke àkwá ọkụ - 4 pcs.;
- sugar granulated - 115 g;
- ntụ ntụ - 15 g;
- vanillin - 1 tuo;
- nnu, esie ya - 5 g.
Nkwadebe
Iji mee ka a mgwakota agwa, ghee cheese chiri na akwa yolks, sugar, vanillin na nko nke nnu, iru uzo kachasi elu, wee kpochapu ya n'ime ntụ ọka ntanye na obere ihe, oge obula na-agwakota ya. N'ịbụ ndị na-enwetaghị ụdị ihe mgbochi nke mgwakota agwa, anyị na-atụba ya n'ime nnukwu efere, tinye ya na akpa ma ọ bụ kechie ya na fim ma hapụ ya na friji maka awa ole na ole.
Ka oge na-agafe, anyị na-atụgharị balloon iji nweta ihe dịka mita ise, na-ekpuchi ya na nri nri, mgbe ahụ, anyị na-ebipụta ngwaahịa nke ọdịdị a chọrọ ma debe ha na mpempe akwụkwọ e debere na mpempe akwụkwọ. Iji mee achịcha biscuits, tinye ya maka iri abụọ na iri abụọ na ise na oven ọkụ na 185 degrees.
Kuki kuki na-enweghị margarine na butter na biya
Efrata:
- biya - 245 ml;
- a kpochara mmiri - 365 ml;
- a nụchara mmanụ mmanụ - 365 ml;
- ntụ ntụ - 15 g;
- sugar granulated - 400 g;
- ọka wheat - 1 n'arọ;
- ala hazelnuts - 180 g;
- Halves nke mkpụrụ ndụ ukpa - 180 g;
- na otu iko ala hazelnut na dum ndụ nke walnuts;
- nnu, esie ya - 5 g.
Nkwadebe
Pasent isii grams ntụ ọka a gwakọtara na mmanụ a nụchara anụcha, ncha nke tebụl nnu na biya ruo mgbe a ga-ejikọta ya. Mgbe nke ahụ gasịrị, anyị na-atụtu ntụ ọka na ntụ ọka na-ekpuchi n'ime ntụ ọka ahụ ma mesịa kpochaa ntụ ọka ahụ. Mgbe nke ahụ gasị, anyị na-efopụ ngwongwo nke obere mgwakota agwa, tụgharịa bọl, gbanye ya n'ọbụ aka iji nweta achicha,
Ugbu a, gwakọta shuga na mmiri ma kpoo ya na obụpde, na-akpali ma na-esi nri maka minit iri na ise na obere okpomọkụ.
Dị njikere ka chara n'onwe "bọọlụ" ka jụụ, mgbe ahụ tinye n'ime ọkara nkeji na njikere sugar syrup na crumble na ala hazelnut. Anyị na-etinye ngwaahịa ndị a kwadebere na efere wee hapụ ya maka awa atọ.