Chocolate bụ otu n'ime ihe oriri kachasị mmasị, na achịcha chocolate bụ ezigbo agwọ. Ntuziaka na ụzọ isi kwadebe achicha chocolate, nke ọ bụla n'ime ya pụrụ iche. Ọ dịghị mkpa ka ichere maka oge ịme achịcha ahụ ka ịme achịcha chocolate. I nwere ike ime nke a iji mee onwe gị obi ụtọ.
Esi esi akpọọ nkụ chocolate? Kwere m, nke a dị mfe. Echela na ozugbo achicha chocolate, mgbe ahụ, ọ chọrọ ọrụ dị elu na ihe ndị a na-apụghị ichetụ n'echiche. Iji mee achịcha chocolate n'ụlọ, naanị ị ga-achọ ịmepe friji ahụ, ebe ị ga-ahụ ngwaahịa niile dị mkpa.
Chocolate achicha na yogot
Efrata:
Maka ule ahụ:
- ntụ ọka - 3,5 ihe;
- kefir - 0,5 l;
- àkwá - 4 iberibe;
- sugar - 1,5 ihe;
- soda - 2 teaspoons;
- koko - 2 tbsp. spoons.
Maka ude:
- ude mmiri - 2,5 ihe;
- sugar - 1,5 tbsp.
Nkwadebe
Mix shuga na koko, wee wụnye kefir n'ime ngwakọta. Tinye soda na ntụ ọka. Iche iche, hichaa squirrels, jiri nwayọọ nwayọọ tinye yolks. Wunye nsen ndị a na-akụ na mgwakota agwa ma jikọta nwayọ. Nri 5-6 achịcha na oven na okpomọkụ nke 180 degrees. Oge ogwu - minit 40.
Kwadebe ude site na ịpịa ude mmiri na shuga, ma fesaa ude ahụ na ude. Na-ahapụ achicha ahụ maka abalị ahụ, nke mere na ọ ga-etinye ya nke ọma. Jiri akwa chovings na mkpụrụ osisi na-atọ ụtọ.
Chocolate achicha na strawberries
Efrata:
Maka obere pastry:
- ntụ ọka - 250 g;
- shuga - 100 g;
- àkwá - 1 ibe;
- bọta - 125 g;
- ntụ ntụ - 1 teaspoon;
- vanillin.
Ihe ndị ahụ
- ntụ ọka - 250 g;
- shuga - 150 g;
- àkwá - 4 iberibe;
- bọta - 100 g;
- koko - 1 tbsp. ùkwù;
- ntụ ntụ ntụ - 1 teaspoon.
Maka ude na ochicho mma:
- ude - 500 ml;
- koko - 1 teaspoon;
- sugar powdered;
- mkpụrụ osisi strawberry;
- Strawberry - 500 g;
- chocolate - 100 g.
Nkwadebe
Nke mbụ, dozie obere ntụ ọka. Gwakọta ihe niile na-edozi ma were ngwakọta a gwakọtara maka ihe dị ka otu elekere n'ime friji. Mgbe ahụ tụgharịa ya, mee ka otu ebe dị mma ma debe ya na mpempe akwụkwọ na-eji akwụkwọ na-eme achịcha. Tinye n'ime oven maka minit 20 na okpomọkụ nke ogo 200. Maka bisikiiki, bọta bọta na shuga, tinye ntụ ọka, àkwá na ihe fọdụrụnụ. Nakwa na ájá mgwakota agwa, mee ka otu akụkụ dị mma site na mgwakota agwa na akpọọ nkụ maka minit 30. Mgbe achịcha ahụ ga-ajụkwa oyi, tie ndị ude na koko na sugar powdered. Bee na Sanwichi achicha na strawberry jam. Achịcha biskit n'ime achịcha abụọ. Tinye akpa achicha n'elu ájá na jam. Dụnye bisikiiki na ude ma tinye achicha nke abụọ. Jiri nwayọọ belata ọnụ nke achicha ahụ. Jiri akwa chocolate na strawberries mee ka ichikota a.
Achịcha chocolate-mmanụ aṅụ
Otu n'ime ihe kachasị mma bụ mmanụ aṅụ na chocolate chocolate. Achịcha dị otú ahụ gbazere n'ọnụ. Ọbụna ma ọ bụrụ na ọ dịgidere otu ụbọchị ma ọ bụ abụọ n'ime friji ahụ, uto ya agaghị efu efu - kama nke ahụ, ọ na-amalite ịdị ka ikuku ikuku.
Efrata:
Maka ule ahụ:
- ntụ ọka - 200 g;
- shuga - 200 g;
- bọta - 200 g;
- àkwá - 3 iberibe;
- hydrated soda - 1 teaspoon;
- mmiri ara ehi chocolate - 100 g;
- koko - 1 tbsp. ùkwù;
- mmanụ aṅụ (mmiri mmiri) - 100 ml;
- mmiri - 200 ml.
N'ihi na glaze:
- ilu chocolate - 200 g;
- mmanụ aṅụ - 70 ml;
- mmiri - 50 ml.
Nkwadebe
Gwakọta butter na shuga. Na-aga n'ihu ịkụ aka, gbakwunye egg na spoonful nke ntụ ọka. Gwuo nke ọma ma gbakwunye nsen ndị ọzọ, ntụ ọka, koko na soda. Richaa mmiri ara ehi chocolate na mmiri bat ma tinye ya na ngwakọta, yana mmanụ aṅụ na mmiri ọkụ. Mee nke ọma. Mgwakota agwa kwesịrị ịbụ mmiri mmiri zuru ezu. Wunye uka ahụ na tee ya ma mechie maka otu awa na okpomọkụ nke ogo 180. Iji mee ka mmiri gbaa, jikọta ihe niile a na-emepụta, ma weta ya n'elu obere okpomọkụ na nnweta. Ghichaa achicha ahụ na-egbukepụ ma hapụ ka ajụkwa.