Anyị na-atụ aro ka ị kwadebe kuki ndị dị ezigbo ụtọ maka tii, nke nwere ekpomeekpo lemon siri ike. Mmiri ísì ha na-eme ka obi na agụụ gụkwuo gị, na-enye ihe niile na-esi ísì ụtọ nke ọhụrụ, na gị - ịdị ike. Ọ bụrụ na ị na-eme ka mkpụrụ osisi lemon na-acha ọcha chocolate ma ọ bụ gbaa ọchịchịrị, mgbe ahụ, ọ ga-arụ ọrụ na tebụl oriri.
Ntụziaka maka kuki kuki
Efrata:
- bọta - 125 g;
- ihe ọṅụṅụ lemon - 30 ml;
- sugar powdered - 100 g;
- ntụ ọka - 1 ihe;
- lemon bee - 2 tbsp. ngwunye;
- ntụ ntụ;
- akwa - 1 ibe;
- nnu - nụrụ ụtọ;
- shuga - 3 tbsp. spoons.
Nkwadebe
Kpoo mixer butter na sugar ruo mgbe ichoro agbanwe. Mgbe ahụ, ị ga-akwa akwa ahụ ruo mgbe ikuku ahụ ga-aghọ nke ikuku. Wunye na ntụ ọka, ntụ ntụ, nnu, tinye ihe ọṅụṅụ lemon na zest. Anyị na-agwakọta ihe dị iche iche na-agbanwe mgwakota agwa, na-ekpuchi ya akwa ma wepụ ya maka awa 2 na friji. Oge a anyị na-ekpo ọkụ ruo na oven oven 180 Celsius. Gwachaa mgwakota agwa ahụ n'ime ihe nkedo dị mkpa, bechapụ otu iko kuki ma nyefee ya na mpempe akwụkwọ. Wụsa shuga na n'elu ma mee ihe ruo nkeji iri abụọ ruo n'akụkụ ya dị ntakịrị.
Achịcha na lemon bee
Efrata:
- shuga - 2 tbsp. ngwunye;
- vanilla sugar - 10 g;
- akwa - 1 ibe;
- bọta - 50 g;
- ntụ ọka - 70 g;
- grated lemon rind - 1 teaspoon;
- ọcha chocolate - 50 g;
- ude - 1 tbsp. ngaji.
Nkwadebe
Esi esi esi nri kuki lemon? A na-ekpo ọkụ ọkụ ruo 200 Celsius C, a na-esi nri ndị pastry na-awụ na bọta ma wepụ ya.
A na-agbaba akwa ahụ n'ime nnukwu efere, gbakwunye sugar ma tie aka nke ọma ruo n'ụdị ụdị ọcha dị ọcha. Tinye e ghere eghe na zest lemon zoro, gbanye na bọta butter ma jikọta ruo mgbe ị ga-adị ire. Ọbụna na-ekesa mgwakota agwa site na-akpụzi ma na-akpọ nkụ na oven maka ihe dịka minit 10. A kpochari kuki ahụ nke ọma site na ihe ndị ahụ wee wụfuo chocolate na-acha ọcha chara acha n'elu mmiri bat.
Nri chiiz na kichia lemon
Efrata:
- ntụ ọka - 120 g;
- shuga - 100 g;
- obi chiiz - 100 g;
- lemon - 0,5 iberibe;
- mmiri - 0,5 tbsp. ngwunye;
- bọta - 100 g;
- akwa - 1 ibe;
- ntụ ntụ ntụ - 0,5 tsp;
- koko ntụ ntụ - 3 tsp.
Nkwadebe
Na nnukwu efere, jikọta cheese, sugar na egg yolk na otu dịgasị iche. Add butter butter, grated zest nke lemon, wunye na ntụ ọka na ntụ ntụ. Anyị na-agwakọta ntụ ọka ahụ nke ọma. Anyị na-ekpuchi efere mmiri na akwụkwọ na-esi na mmiri, tinye ya na mmanụ ma na-etolite obere bọọlụ site na mgwakota agwa. Gie ha na oven nke buru ibu maka minit 200 maka minit 10 tupu agba ocha. Mgbe ahụ, anyị jikọtara koko na mmiri ma kpuchie ya na biscuits anyị.
Kuki obere mkpịsị na nchịkwa lemon
Efrata:
- achicha uto - 1 ihe;
- margarine - 200 g;
- ntụ ọka - 600 g;
- shuga - 250 g;
- nnu - a tuo;
- akwa - 2 iberibe;
- ntụ ntụ - 2 tsp;
- Vanilla sugar - nụrụ ụtọ.
Maka ndochi:
- sugar - 1 ihe;
- lemon - 1 pc.
Nkwadebe
Maka nkwadebe kuki kuki nke lemon, gbanye ntụ ọka, sugar, nnu, ntụ ọka na vanilla sugar (nụrụ ụtọ). Mgbe ahụ gbakwunye butter, àkwá, ude mmiri ude ma gwakọta ya. A na-agbazi lemon kpamkpam na mmiri mmiri na-ekpo ọkụ ma na-ahapụ maka minit 30. Mgbe ahụ, tụgharịa ya na blender ma jikọta ya na shuga. Site na mgwakota agwa, na-etolite obere bọọlụ, gbasasịa na mpempe akwụkwọ a na-etinye na teepu wee mee n'etiti etiti obere oghere na mkpịsị aka gị. Kwa iko juputara na mpempe osisi ma tinye ya na oven di n'iru 180 Celsius maka ihe di ka minit 30. Nke ahụ bụ ihe niile, kuki na nchịkọta lemon dị njikere!