A na-akwadebe ọtụtụ aki oyibo ma ọ bụ anụ aki oyibo dị iche iche, dịka ọmụmaatụ, dị ka ihe na-esi ísì ụtọ, nke na-atọ ụtọ na aromatic cocout cream. Ka anyi nwaa ya!
Achị oyi oyi - uzommeputa
Efrata:
- aki oyibo - 300 g;
- mmiri ara ehi - 400 ml;
- na - 100 g;
- shuga - 125 g;
- akwa - 4 iberibe;
- ihe nkedo - 120 g;
- mmanụ ihe oriri.
Nkwadebe
Kedu otu esi eme bred? Pulp nke aki oyibo na ezi grater, wunye mmiri ara ehi na-ewetara obụpde. Mgbe ahụ, gbanye mmiri ara ehi site na nnukwu sieve n'ime nnukwu efere ma gbanye aki oyibo. Mmiri mmiri natara mgbe anyị wepụtara. A na-ejikọta sugar na molasses, gbanye obere mmiri na obụpde ruo mgbe agbazere. A na-ewe ọkụ ọkụ ruo 180 Celsius. A na-atụba nsen n'ime mmiri ara ehi. Tinye nke etisasịre sugar na mix. A na-ejikọ mmanụ ahụ na mmanụ ihe oriri. Anyị na-akụ mkpụrụ osisi cashew ma fesa ha ala. Jupụta ya na ude mmiri oyibo ma mee ka ọ dị ọcha n'etiti etu ahụ na mmiri bat na oven maka ihe dị ka awa 1.5. Na njedebe nke oge, nri oyibo maka achicha dị njikere!
Ude na ibe aki oyibo
Efrata:
- nkwu oyibo - 300 g;
- mmiri ara ehi - 250 ml;
- shuga nkwụ - 125 g;
- ala cardamom - 0,5 teaspoons;
- cloves, nutmeg - nụrụ ụtọ;
- na - 100 g;
- akwa - 4 iberibe;
- ihe nkedo - 120 g.
Nkwadebe
Wunye okwute shako na mmiri ara ehi ma weta obụpde. Achọpụta mmiri ara ehi na nnu oyi, ma gwakọta pulp. A gwakọtara mkpuru nkwụ ma jikọta ya na molasses. Jupụta na mmiri ara ehi, na-esi nri ruo mgbe ọ dị iche. Osisi na-akụ mmiri ara ehi, tinye ala cardamom, cloves, nutmeg.
Doo mkpuru na ala nke uzo ogugu, wee kwue akwa okwuru. Anyị na-etinye ha na mmiri na-asa ahụ ma tinye otu awa na oven dị ọkụ na 170 Celsius. A gwakọtara ude ahụ ma jiri ya mee ihe.