"Hvorost" bụ bishọm nke na-echetara anyị uto nke nwata, n'ihi na ọ bụghị ụdị nri dị otú ahụ dị n'elu ụlọ ahịa, nne na nne ochie gbalịrị ịkwadebe nri dị iche iche n'adabereghị. Ma kuki a dị mfe ime, ma ọ bụghị ya chọrọ ngwaahịa ndị na-aga n'ihu. N'okpuru, gụọ otu esi kwadebe "Alaka".
"Khvorost" kuki na kefir - uzommeputa
Efrata:
- ntụ ọka - 3 iko;
- kefir - 250 g;
- àkwá - 2 iberibe;
- soda soda - 8 g;
- mmanụ ọka - 20 ml;
- sugar granulated - 100 g;
- nnyeòhèrè;
- sugar powdered.
Nkwadebe
Anyị na-agbaji nsen, tinye sugar, tinye kefir, soda, vanillin, mmanụ na mmanụ na mix. Mgbe ahụ, anyị na-ewebata ntụ ọka ahụ (ọ bụ ihe na-achọsi ike na a ga-akpụ ya) ma gwakọta ntụ ọka ahụ, nke a na-atụgharị ya na ihe dịka 7 mm. Anyị na-egbutu ya na diamonds. N'ime etiti anyị na-eme mbepụ, site na nke anyị na-agagharị otu onu. Na pan, wụsa mmanụ mmanụ. Ọ dị mma na ọkwa ya dịkarịrị 1 cm. Were ya na kuki ruo mgbe red. Njikere "Hvorost" na ntụ ntụ shuga.
"Kuki" Hvorost "- uzommeputa
Efrata:
- ntụ ọka - 3 iko;
- vodka - 10 ml;
- yolks - 4 iberibe;
- mmiri ara ehi - 120 ml;
- powdered shuga - 0,5 iko;
- bọta rururu - 60 g;
- nnu - a tuo;
- shuga vanilla - 7 g;
- sugar powdered;
- mmanụ ihe oriri.
Nkwadebe
Sift ntụ ọka, gbakwunye yolks, mmiri ara ehi, vodka, nnu, bọta butter ma gwakọta ya. Anyị na-enye ya minit 10 iji zuru ike, ma wepụ ya. Kwesịrị inwe akwa ihe dị ka cm 1. Mgbe ahụ, site na mgwakota agwa ahụ gbuturu gburugburu, ozugbo ahụ tupu a ghee ha, ha ga-afụghachi ọzọ. Anyị na-ebelata ha n'ime esi nri mmanụ na ighe ruo mgbe aja aja. Njikere "Twig" ga-adi ka shells. Wụsa ya na ntụ ntụ, tupu a gwakọta ya na vanilla shuga.
Kuki "Hvorost" - uzommeputa na-enweghị vodka
Efrata:
- àkwá - 2 iberibe;
- mmanụ oriri - 1.5 tbsp. ngwunye;
- ntụ ọka - 2 iko;
- nnu - a tuo;
- mmiri ara ehi - 20 ml;
- shuga - 150 g;
- sugar powdered.
Nkwadebe
Anyị na-agbaji nsen n'ime nnukwu efere ma na-asa ha nke ọma. Add sugar na mix. Anyị na-agbanye na mmiri ara ehi, nnu, mmanụ ihe oriri ma na-agwakọta nke ọma. Gbakwunye ntụ ọka ahụ ma ghee ya. Ọ na-adọrọ mmasị na aka, dị nro, ma ghara ịrapara aka gị. Anyị kewara ya n'ime akụkụ atọ. A na-atụba onye nke ọ bụla n'ime ihe dịka 3 mm. Jiri mma, belata nke ọ bụla n'ime akụkụ anọ nke nha chọrọ. Ugbu a, a na-ebipụ nke ọ bụla n'ime etiti, ma anyị agaghị eru. Mgbe ahụ, dị ka a pụrụ isi kwuo ya, anyị na-atụgharị ngwụcha site na oghere ahụ. Na mmanụ na-esi ísì ụtọ, gbanye anyị "brushwood". Mgbe ahụ, fesaa kuki ndị ahụ gwụrụ na sugar powdered.