Isiokwu a bara uru ma ọ bụrụ na ị chọrọ ime ihe dị ngwa maka tii, ọ dịghịkwa oge na ngwaahịa pụrụ iche. Ntụziaka dị mfe, dịka ịmepụta mannik, na-echere gị n'okpuru. Nri dị iche iche na-atọ ụtọ nke ukwuu, nke a na-akpọ "agbaze n'ọnụ."
Achịcha "Mannik" - nchịkọta dị mfe maka kefir
Efrata:
- sugar granulated - 180 g;
- àkwá nke ọkụkọ - 3 iberibe;
- kefir 3.2% abụba ọdịnaya - 1 cup;
- manga - 200 g;
- soda nri - 5 g;
- ntụ ọka nke ọkwa kachasi elu - 160 g.
Nkwadebe
Na kefir, kpalie semolina ma nye otu awa ka o guzosie ike, nke mere ka ọ daa. Ngwurugwu nsen, wunye sugar na shuga ma jikọta ya nke ọma, i nwere ike ọbụna iti. Gwakọta ihe ngwakọta a na-eme na ikuku nafir. Wunye ntụ ọka ahụ a kwụrụ ma fesa soda. Ọzọkwa, kpalie ihe niile. Ụdị ahụ dọwara ya na alaka ma wụpụ ya. Na 190, anyị na-akpọọ nkụ maka minit 35.
Mfe na-atọ ụtọ uzommeputa nke ugu mana
Efrata:
Maka ule ahụ:
- grake raw ugu - 400 g;
- kefir - 210 ml;
- semolina - 300 g;
- shuga - 100 g;
- soda soda - ½ tsp.
Maka sirop:
- apụl ihe ọṅụṅụ - 100 g;
- sugar granulated - 120 g;
- Mmiri lemon squeezed ọhụrụ - 20 ml;
- cinnamon ala - tuo.
Nkwadebe
Utu ugu na-eji obere grater na-egweri ma na-amanye ya, na-ekpochapu ihe ọṅụṅụ na-abaghị uru. Soda agwakọtara na kefir, tinye ugu uka, mango na shuga. Igwakorita ntụ ọka ahụ. Wunye ya na ebu na 180 degrees achicha ga-adị njikere mgbe minit 40.
Ka ọ dịgodị, anyị na-eme syrup: wunye ihe ọṅụṅụ lemon ọhụrụ n'ime apụl, tinye sugar, pawuda na nwuo. Anyị na-etinye uka na stovu ma hapụ ya ka obụpịa. Wunye achịcha dị ọkụ na sirop na-ekpo ọkụ. Mgbe ihe dị ka minit 35, mmiri niile ga-etinye obi gị dum, nke pụtara na a ga-enyefe ya na tebụl.
Achịcha "Mannik" - nchịkọta dị mfe maka mmiri ara ehi
Efrata:
- croup nke semolina - 210 g;
- akwa nsen - 3 iberibe;
- ọka wit - 160 g;
- sugar granulated - 1 iko;
- ehi ehi - 200 ml;
- ntụ ntụ maka ntụ ọka - 15 g;
- bọta ara - 20 g;
- a nụchara mmanụ mmanụ - 80 ml;
- nnu - tuo.
Nkwadebe
Anyị na-agbaji àkwá, fesa shuga ma kpoo ọka ahụ ruo mgbe edo. Tinye mmanu akwukwo nri na grate ruo mgbe o di ire. Anyị na-aṅụ mmiri ara ehi, gbazee butter na ya. Tinye semolina na akwa ngwakọta. Anyị na-ewepụta oge na awa ọkara. A na-ejikọta ntụ ọka ahụ na ntụ ọka ọka a na-atụtụ ya ma wụba ya na mmiri ara ehi. A na-eji mmanụ, mmanụ akwụkwọ na mango ma ọ bụ ntụ ọka, gwakọtara mgwakota agwa na 180 degrees bekee maka minit 35.
Nwere ezigbo tii!