Meatballs ke creamy ihendori

Ka anyị tụlee gị taa na-atọ ụtọ ma na-atọ ụtọ ụtọ ntụziaka maka nri meatballs ke creamy ihendori. Na efere a bụ nke zuru ụwa ọnụ na ọ nwere ike na-arụ ọrụ na ọ bụla n'akụkụ efere, na ọ ga-adị ukwuu ọbụna na tebụl oriri.

Chicken Meatballs na ude Nri

Efrata:

Maka ihendori:

Nkwadebe

Ya mere, n'ime obere ọkụkọ, anyị na-akwacha ma na-ekpuchi yabasị na galik, gbajisịa raw egg, nnu na ose na-atọ ụtọ. Anyị na-eme obere anụ nsị site na ihe ndị a na-enweta ma na-ehicha ha ruo mgbe aja aja na-acha nchara na butter. Mgbe ahụ, anyị na-etinye ọkụ na-adịghị ike a saucepan, anyị na-awụpụ ude, anyị na-etinye n'ebe ahụ a pinch nke nnu na nutmeg. Anyị na-eweta ihe niile na obụpde wee wepụ ya na ọkụ.

A na-awụnye anụ na-egbu anụ na ude ihe ọṅụṅụ, gbakwunye ahịhịa ọ bụla, na-ekpuchi pan nke frying na mkpuchi na simmer maka minit 20 na obere ọkụ. Na efere a bụ ezigbo maka ihe ọ bụla eji edozi.

Azụ meatballs ke creamy ihendori

Efrata:

Maka meatballs:

Maka ihendori:

Nkwadebe

Iji kwadebe meatballs na creamy - ude ihendori, kpocha osikapa nke oma, wunye ya n'ime ya na mmiri salted na mgbe esichaa, esi nri na mkpuchi mechiri emechi maka nkeji iri na ise n'obe di obere. Oge a na pan frying ngwa ngwa na-akụ mkpụrụ osisi sesame, wee tụgharịa ha na saucer. N'otu uzo frying anyị na-agafe na obere mmanụ nke mmanụ na-esi nri na-achachasị ya na ya.

Anyị na-akụ azụ ahụ n'ọkụ, tinye ya na osikapa, mmanụ, eyịm, tinye nnu, ose. Site na ndị agha a na-amanye anyị na-etolite anụ, anyị na-etinye ha na steam ma kwadebe nkeji 30.

Egbula oge na efu, mee mgbe ihe oriri maka meatballs . Iji mee nke a, wụsa ude ahụ na saucepan, kpoo ha, gbakwunye ude mmiri, grated cheese ma weta obụpde. Na njedebe, tinye fennel na mix. Anyị na- etinye fishballs na efere, wụsa cheese-ude ihendori, fesaa na toasted sesame osisi ma na-eje ozi ya na tebụl.

Meatballs na creamy ero ihendori

Efrata:

Maka meatballs:

Maka ihendori:

Nkwadebe

Osisi osikapa na mmiri salted, wee kpoo ya ma kpoo ya na anu uka. Ekem tinye Mayonezi, chopped onions, ose na nnu nụrụ ụtọ. Anyị ji nlezianya na-agwakọta ihe niile ma na-etolite obere nsị anụ, nke anyị na-etinye nke ọma na ntụ ọka. Mgbe nke ahụ gasị, ghee ha na ite frying mmanụ mmanụ. Na-esote, buru ụdị maka mmiri ma tinye ebe a na-edozi anụ.

Ugbu a, dozie ihe ndori: n'elu okpukpu kporo frying na-ehichapụ ntụ ọka ahụ ma weta ya na agba odo uhie. Anyị na-atụgharị mmiri ahụ na mmiri, wee jiri ya na ntụ ọka ahụ a kpụchapụrụ agbaju ya. Yabasị mushrooms finely iri ma ighe ke oriri na mmanụ. Wunye ude na ntụ ọka, obere nnu na ose. Anyị na-edebe ihe oriri na obere okpomọkụ, ruo mgbe ọ na-eto eto. Ugbu a, wụsa ihe oriri na-egbuke egbuke n'elu anụ ahụ ma tinye ya na oven maka minit 20.