Khachapuri na cheese na chiiz na-eme ka ọ dị mma ma na oven na benye na-esi nri na na pan frying. Na cheese cheese nwere ike ịbụ dị ka akụkụ nke ule ahụ, na-eme dị ka akụkụ nke nju. N'ime ntụziaka achọrọ ị ga-achọta nke ọ bụla n'ime efere. Na ndị na-ezere fuss na mgwakota agwa, anyị na-enye uzommeputa maka deliciously delicious ihe na obi chiiz na lavash cheese.
Esi esi nri khalcha khachapuri na cheese na cheese n'ime oven - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 245 g;
- obi chiiz - 205 g;
- mmanu mmanu mmanu mmanu - 105 g;
- àkwá nke oke - 1 ibe;
- hydrated soda - 5 g;
- nnu nkume - tuo;
Maka ndochi:
- Chiiz Suluguni - 180 g;
- fatty grainy curd - 120 g;
- Mayonezi ma ọ bụ oké utoojoo ude - 90-120 g;
- garlic ezé - 2-3 pcs.;
- àkwá nke oke - 1 ibe;
- Ọhụrụ elu - nụrụ ụtọ.
Nkwadebe
Mgwakota agwa maka khachapuri anyị ga-esi nri na ntinye nke cheese cheese. A ghaghị iwere ya na abụba dị elu, ma ọkacha mma n'ụlọ. Anyị na-esi na sieve ma ọ bụ na-atụgharị ya na blender, tinye mmanụ a họọrọ, nnu, mmanya gwakọtara na tebụl soda, gbakwunye mmanụ dị nro ma gbanye ntụ ọka ahụ. Anyị ji nlezianya gwakọta ntụ ọka ahụ nke mere na ọ na-eji aka ya abanye ma na-adị ka ya.
Na-ejupụta maka khachapuri na cheese na chiiz dị njikere dị ka ndị a. Anyị na-egweri cheese suluguni site na ma ọ bụ nnukwu grater, na-amanye garlic cloves site na pịa ka cheese shavings, tinye granulated obi cheese site na sieve ma ọ bụ site na enyemaka nke a blender, ụgbọala akwa, tinye ọhụrụ cut ọhụrụ ọhụrụ herbs ma tinye Mayonezi ma ọ bụ oké ude mmiri. Anyị ji nlezianya kpoo ihe niile.
Anyị na-ekekọrịta mgwakota agwa n'ime ụzọ abụọ hà nhata ma wepụ ha. Anyị na-ebufe otu n'ime ha site na nkedo a na-agbagharị na mpempe akwụkwọ mmanụ, na-ekesa chiiz na-ejuputa na n'elu, kpuchie ihe mejupụtara ya na akwa akwa nke abụọ, nso ma dọwaa n'ọnụ ya wee zipu ya na oven ọkụ. Mgbe nkeji iri anọ na-anọ na okpomọkụ nke ogo 190, khachapuri ga-agba aja aja ma dịrị njikere.
Khachapuri si achịcha pita na chiiz na chiiz
Efrata:
- Armenian pita achịcha nke buru ibu - 2 PC.
- abụba curd - 260 g;
- kefir - 260 ml;
- cheese siusiji (ka mma mma) - 210 g;
- Nhọrọ ahọrọ - 2 PC.
- bọta - 10 g;
- nnu nkume na ose oji ala - iji detụ ire.
Nkwadebe
A na-adọba otu akwa n'ime mpempe akwụkwọ edozi ma tinye ya na ngwakọta nke àkwá na yogọt, ebe ọ nụchara ya ka ọ sie ụtọ ma sie ya ụtọ. Anyị na-ekele cheese cheese na grater, jikọta shavings na obi cheese rubbed site na sieve, tinye nnu na ose na ndochi. Ugbu a, dinaa akwa nke abuo na otu onu na akwukwo mmanu na ihe ndi ozo dakwasiri n 'ihi ogwu chiri na chi ocha ma tinye ya na kefir na akwa mpempe nke uzo abuo. Anyị na-ekpuchi ngwaahịa ahụ na nke abụọ na-enweghị isi nke achịcha pita dum, griiz krochapuri griiz na foduru nke àkwá na yogọt ma zite ya ka ọ na-akpọ nkụ na oven dị ọkụ maka 185 degrees maka ọkara awa.
Khachapuri na obi chiiz na chiiz n'ime ihe ozo frying - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 315 g;
- yogọt eke - 195 g;
- hydrated soda - 5 g;
- nnu nkume - tuo;
Maka ndochi:
- cheese nke ike iche - 220 g;
- soseji cheese - 120 g;
- obi chiiz - 120 g;
- osisi ohuru ohuru na ohuru ohuru - ka o rie;
- mmanụ maka frying.
Nkwadebe
Gwakọta na nnukwu efere niile ihe ndị na-eme ka mgwakota agwa ma jikọta ya nke ọma. A na-ahapụ com nke dị n'okpuru ákwà nhicha maka ihe dị ka nkeji iri abụọ, na ugbu a, anyị amalite imeju. Anyị na-agba nri chiri sie na soseji ma na-eme ka shavings jiri obi ụtọ na-egbu nri,
Kewapụ ntụ ọka ahụ maka iri asatọ ma gụgharịa nke ọ bụla ka ọ ghara inwe ihe dịka otu a, ọ bụghị obere achịcha mbadamba, tinye ya anọ na-eri na cheese na chiiz, na-ekpuchi ya na achịcha ndị fọdụrụ ma na-emechi ọnụ. Anyị na-eji nlezianya tụlee akụkụ nke ọ bụla na ntanetịgharị ma ziga ya na pan nke a kpochapụrụ nke ọma maka mmiri, na-agbanye ha n'akụkụ abụọ na ọkụ dị n'okpuru ala n'okpuru mkpuchi maka nkeji atọ ọ bụla.