Ossobuko - uzommeputa

Ossobuko bụ efere Ịtali bụ nke na-adịghị ahụkarị na mba anyị. Na nsụgharị oge, ossopuko kwadebere site na anụ ezi, ma ọ bụ kama nke nwa ehi, nke a na-amị ya na ọkpụkpụ ma jiri ya na ihe ndị ọzọ na-emepụta.

Ossobuko na Milan

Efrata:

• veal shank - 4 iberibe;
• celery - 2 ị ga;
• carrots - 1 ibe;
• yabasị - 1 ibe;
• tomato na ya ihe ọṅụṅụ - 300 g;
• garlic - 7 denticles;
• mmanya ọcha ọcha - 150 ml;
• odo chili, akwukwo akwukwo, thyme, nnu, ose oji;
• ntụ ọka - 3 tbsp. ngwunye;
• efere - 300 ml;
• mmanụ olive na butter maka frying;
• pasili - ụyọkọ;
• otu peel nke otu lemon.

Nkwadebe

Mmiri mmiri na-asa, akọrọ, oge ya na nnu na ose, tụgharịa na ntụ ọka ma ghee n'akụkụ abụọ na mmanụ olive. Eyịre, carrots na celery bee n'ime obere cubes. Na miri miri emi, gbazee bọta na akpa ighobe karọt, wee zigara ya yabasị na celery.

Fri niile ọnụ maka nkeji ise, wee gbakwunye ha chopped chili, 4 cloves nke garlic na ihe ndị ọzọ na-esi ísì ụtọ. Bee osisi tomato ahụ ma tinye ha na saucepan, wụsa mmanya na efere mgbe ha nwụsịrị, ma na njedebe na-etinye anụ ahụ. Mmiri mmiri ga-ekpuchi ya.

Were efere na obụpde n'elu oké okpomọkụ, ma belata ya, kpuchie pan na mkpuchi ma kpoo maka ọ dịkarịa ala awa abụọ. N'oge a, hichaa foduru garlic na pasili, hichaa zest lemon, gbakọọ ya ma gbasaa efere a kwadebere na efere ahụ, fesa ya na ngwakọta a.

Beef Ossobuko

Ọ bụrụ na ịchọrọ ịme nri Ịtali a, ma ị nweghị anụ aka na aka, anyị ga-agwa gị otu esi esi nri nsị.

Efrata:

• anụ ara ehi na ọkpụkpụ;
• carrots - 3 iberibe;
• yabasị - 2 pcs.
• efere amịrị - 300 ml;
• mmanya ọcha ọcha - 300 ml;
• tomato - 450 g;
• tomato mado - 3 tbsp. ngwunye;
• bọta - 50 g;
• garlic - 3-4 cloves;
• mmanụ olive - 5 tbsp. ngwunye;
• chili ose, nnu nụrụ ụtọ;
• pasili - ụyọkọ.

Nkwadebe

Na-asa ma kpochapu ya n'ime iberibe, 5-6 cm nke ukwu.N'elu frying, gbazee olive olive na bọta, gbanye anụ ahụ n'akụkụ abụọ na oké okpomọkụ ruo mgbe eriri acha odo odo pụtara. Wunye mmanya ahụ n'ime ite ahụ, gụchaa ọkụ na nsị ụzụ ruo mgbe ọkara ọkara ga-ebelata.

N'oge a, eyịm peel na carrots, gbuechaa ma ghee na mmanụ olive maka nkeji ole na ole, wee tinye tomato mado ma kpoo nke ọzọ ruo minit 3-4. Inyefe nri na onyinye na anụ, n'ebe ahụ na-eziga tomato, tomato na efere. Dụkọta ọnụ na obere ọkụ maka 1.5-2 awa. Ọ bụrụ na ọ dị mkpa, bulie mmiri.

Mgbe anụ ahụ dị njikere, gbakwunye ya garlic na chopped chili. Debe efere na efere ma fesaa ya na elu ya.