Okwu tart pụtara ihe achicha ma ọ bụ achịcha na-ekpuchi elu: isi ihe na-ekpo ọkụ ma jupụta nke ahụ niile. Taa, anyị ga-ekwu banyere chocolate tart, ihe oriri na-enweghị atụ nke meriri ọtụtụ gourmets.
Tart na chocolate ganache na prunes
A pụrụ iwere mkpụrụ ọ bụla, isi ya. Kuki nwere ike ịbụ bisikiiki, cracker ma ọ bụ shortbread.
Efrata:
Ude:
- kuki kuki - 120 g;
- mkpụrụ - 90 g;
- Bọta - 165 g;
- koko - 45 g;
- powdered sugar - 90 g.
Na-ejuputa:
- bọta - 150 g;
- koko - 120 g;
- ude 33% - 175 ml;
- shuga - 180 g;
- akwa - 2 iberibe;
- prunes - 150 g.
Nkwadebe
A na-akụkwa mkpụrụ na kuki n'ime ihe na-eme ka ọ dị ntakịrị. Ugbu a, anyị na-agwakọta crumbs, gbazee butter, koko na powdered sugar. Ọ ga-adịrị mfe ka ị gwakọta ihe ndị na-ekpo ọkụ, wee wụsa mmanụ n'ebe ahụ ma jikọọ ya. A ghaghị ịkpụchasị uka ahụ. Anyị na-ewere ụdị nke a na-apụghị ijide ma na-etolite achicha na bumps, anyị na-anwa ikesa oke ma kọwaa ala ahụ. Nri achịcha na oven na 180 degrees maka nkeji iri.
Kwadebe ganache: mix sugar, koko and cream, tinye obere ọkụ ma kwe ka uka ahụ bụrụ edo, n'ezie anyị echefula ịmalite. N'ikpeazụ, anyị tinye bọta, anyị na-echere, mgbe ọ na-agbaze kpamkpam ma n'otu oge ọzọ anyị na-agwakọta. Iche iche, tie nsen ma wụsa nwayọọ nwayọọ n'ime ha na-agagharị, na-enweghị ịkwụsị mix.
Anyị enwetaworị achịcha ahụ ruo ogologo oge, ọ gbasikwara. Ugbu a, dọọ ya ọkụ ma kpochaa ya ma jujuo ya. Laghachi na oven maka minit 25 ọzọ.
Ntụziaka nke chocolate tart
Nke a bụ uzommeputa maka chocolate tart, i. E. na mgwakota agwa na njuputa ga-abụ chocolate.
Efrata:
Mgwakota agwa:
- bọta - 85 g;
- koko - 35 g;
- shuga - 30 g;
- ntụ ọka - 130 g;
- nkochi - 1 pc.
Na-ejuputa:
- dark chocolate - 220 g;
- ude obere abụba - 300 ml;
- rum - 30 ml;
- akwa - 2 PC.
Nkwadebe
Iji mee ka mgwakota agwa dị mfe na ngwa ngwa iji esi nri, mmanụ kwesịrị ịdị nro. Anyị na-ete ya na shuga na nkochi ime akwa. Mix ntụ ọka na koko na mix na bọta. Ọ na-apụta na mgwakota agwa, nke anyị na-ekesa na ọdịdị. A na-edozi ụdị ahụ nke ọma, na-ekpuchi ya na akwụkwọ a na-etinye na mmiri. Anyị na-etinye n'ime friji maka minit 20, mgbe ahụ, na oven maka minit 15 na ogo 200. Nke a dị iche iche dị iche iche dị iche iche na-enye ihe dị iche iche na-esi ike. Ihe ọzọ ị ga-eme, ị ga-eji oghere mee oghere na ule ka ọ ghara ibili.
Maka njuputa ahụ, a ghaghị agbaze chocolate na bat ụcha, ma mmiri ara ehi kwesịrị iwe ọkụ.
Anyị na-ewepu achicha ahụ ma mee ka ọ dị jụụ, wụsa ya ma tinye ya na ogo 150 maka minit 25.
Etiti ya na-apụta dịka ma ọ bụrụ na ọ bụghị nchara, echegbula onwe ya, ya mere ọ dị ime. Na-efe chilled na efere mara mma.