Kedu ihe na-atọ ụtọ iji esi nri ọkụkọ?

E nwere ọtụtụ ụzọ ịkwadebe efere ọkụkọ mbụ ma dị ụtọ. Anụ nke nnụnụ a na-ewu ewu n'ụwa niile ma na-eri nri. A na-esi ya, na-ekpuchi ya, na-esi nri, na-ata ya na eghe. Anyị ga-eso gị na-esote gị taa ihe ụtọ ọkụkọ Ezi ntụziaka, na ị na-ahọrọ ihe ị na-amasị kacha mma.

Kedu esi esi nri mushrooms na-atọ ụtọ?

Efrata:

• bọta - 50 g;
• chicken fillet - 3 iberibe;
• bọlbụ - 1 ibe;
• ngwa nri;
• ọhụrụ mushrooms - 200 g;
• broth chicken - 150 ml;
• ọhụrụ elu - nụrụ ụtọ;
• ude - 150 ml.

Nkwadebe

N'ọgbọ frying, anyị na-agbape otu butter. Chicken fillet na-asa, nke a mịrị amị, nke a na-esi ísì ụtọ ma na-ata ya ọkụ ruo mgbe ọdịdị nke eriri. Ka ọ dị ugbu a, anyị na-ehichapụ bọlbụ ma tinye ya n'ime obere cubes. Anyị na-esite na frying ma na-ezite ya ihe ọkụ. Gbanye ya na nghọta, wee gbakwunye mushrooms, edozi na sliced. Fri akwụkwọ nri ahụ ruo ọkara ma kpoo ọkụkọ. Mgbe ahụ, wụsa ude ahụ, efere ọkụkọ wee weta ihe niile na obụpde. Ghicha na obere okpomọkụ ruo mgbe esiri ya. Anyị na-efe nri dị ụtọ na ọkụkọ na okpokoro na-ekpo ọkụ, na-ekesa ya na grated chiiz ma ọ bụrụ na achọrọ.

Kedu ihe na-atọ ụtọ ka ighe ọkụkọ?

Efrata:

• anụ ọkụkọ - 12 iberibe;
• Dried oregano - tuo;
• mmanụ ọka - 100 ml;
• ngwa nri.

Nkwadebe

Kedu ihe na-atọ ụtọ iji esi nri ọkụkọ? Ya mere, a na-asa anụ ahụ nke ọma. Mgbe ahụ gbakwunye nku na nnukwu efere, fesaa ya na nnu, nke a mịrị amị na mix. N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ, gbasaa nku ma gbanye ha na agba uhie n'otu akụkụ, wee tụgharịa gaa na nke ọzọ. Iji jide n'aka na efere ahụ dị njikere, na ebe kachasị njọ, dọọ anụ ahụ na nrịịpị - ọ bụrụ na ihe ọṅụṅụ ahụ doro anya ma ọ dịghị ọbara, mgbe ahụ anyị na-enweta nku ọkụkọ ma jiri nri ọ bụla dị n'akụkụ ya.

Lee ihe na-atọ ụtọ iji wepụ ọkụkọ na tomato mado

Efrata:

• efere ọkụkọ - 250 ml;
• ọkụkọ - 500 g;
• tomato mado - 2 tbsp. ngwunye;
• Nri ahihia - 1 tbsp. ùkwù;
• shuga - 1 teaspoon;
• bọlbụ - 1 ibe;
• ngwa nri;
• Bulgarian ụtọ ose - 1 ibe;
• ude uto - 100 ml;
• mmanụ aṅụ - 1 teaspoon;
• ntụ ọka - 2 tbsp. spoons.

Nkwadebe

Achacha Kurochka, a mịrị amị ma tinye ya na mmanụ. Ghicha ya obere obere, ma jiri nwayọọ tinye ya n'ime ya. A na-edozi bọlbụ na ose, bee n'ime ibe ma gbakwunye anụ ahụ. Anyị na-esi ofe, anyị na-atụtụ ntụ ọka, anyị na-agwakọta na mgbe ikpo ọka ahụ, anyị na-etinye ude mmiri na tomato mado. Gwakọta ihe niile na-agbanwe agbanwe, gbakwunye nnu na-atọ ụtọ, tụfuo obere shuga, fesa okpueze ahụ. Weta na obụpde ma kpocha efere ahụ ruo mgbe esiri ya ọkụ.

Kedu ihe na-atọ ụtọ ka akpọọ nkụ ọkụkọ?

Efrata:

• Fillet nke ọkụkọ - 1 n'arọ;
• ogologo osikapa achoro - 100 g;
• ọka mkpọ - 100 g;
• mkpọ peas - 100 g;
• cheese - 100 g;
• udara tomato - 8 pcs.
• mmanụ oriri;
• Mayonezi - 3 tbsp. ngwunye;
• ngwa nri.

Nkwadebe

Kedu ihe na-atọ ụtọ iji esi nri anụ ọkụkọ? Acha anụ, mịrị amị ma bee ya n'ọtụtụ akụkụ. Mgbe ahụ, na-ekpuchi ya na ihe oriri na-egbuke egbuke. Anyi tinye nnu uto ma weputara ya maka oge. A na-asa osikapa, sie ya ruo mgbe esie ya ma gbakwunye oge ịsị ya. Anyị na-ejikọta osikapa na pea na ọka, jiri nlezianya mix. Anyị na-ekpuchi pan na mmanụ na-esi nri, gbasaa ọkụkọ fillet, tinye obere osikapa na-ejuputa n'elu ma tinye mmanu na Mayonezi. Wụpịa chiri chiri n'elu ma jiri kwa tomato tomato choo ya. Na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ na-eme ka a na-asa ya na oven ruo ogologo oge dị ka 180 Celsius maka minit 40. Anyị na-eje ozi ọkụ ọkụ fillet na akwụkwọ ọhụrụ na akwụkwọ nri. Nke ahụ dum, dị ọkụ ọkụ ọkụ na oven dị njikere!