Salad "Olivier" na mgbasa ozi adịghị mkpa. Ọ dị ugbu a n'ihe fọrọ nke nta ka ọ bụrụ okpokoro ọ bụla ọ bụla, na n'ime Afọ Ọhụrụ, ọ na-arụ ọrụ iwu kwesịrị nsọpụrụ. Onye ọ bụla na-elekọta ụlọ na-eme mgbanwe onwe ya na omenala omenala, ma na-eme ka uto nke efere dị ka mmasị nke ezinụlọ ya.
Maka ụmụaka, ịmalite ime ụlọ, anyị ga-agwa gị n'ụzọ zuru ezu n'okpuru ebe a iji kwadebe salad "Olivier".
Kedu esi edozi salad "Olivier" n'ụlọ?
Efrata:
- anụ ọkụkọ - 400 g;
- Potato tubers - 510 g;
- anụ ọkụkọ - 5 pcs.;
- carrots - 125 g;
- salad yabasị - 75 g;
- pickled cucumbers - 170 g;
- cucumbers ọhụrụ - 120 g;
- mkpọ peas - 210 g;
- Mayonezi - 230 g ma ọ bụ nụrụ ụtọ;
- nnu.
Nkwadebe
Nri nke salad dị njikere na-adabere na àgwà nke anụ ahụ, nke anyị ji dị ka akụkụ nke efere. Ọ ghaghị ịbụ na ọ dị ọhụrụ. Ịkwesighi iji ọkụkọ. Enwere ike dochie ya na anụ ezi site na beef ma ọ bụ dịka nsị anụ. Oge ọ bụla uto ahụ ga-adịtụ iche, mana na ụzọ nke ya bụ ihe na-adọrọ mmasị na pụrụ iche.
Ya mere, tinye anụ ọkụkọ n'ime akpa na mmiri salted ma sie ruo mgbe esiri ya. Na ndị ọzọ abụọ containers, anyị na obụpde tupu-asa tubers nduku, carrots na ọkụkọ nsen.
Na njikere ịhapụ ka mmiri niile dị jụụ, a na-ewepụ ọkpụkpụ ọkụ n'ọkpụkpụ ma ọ bụrụ na ọ dị mkpa, akwụkwọ nri site na akpụkpọ anụ, na àkwá si na ọgbọ.
Ugbu a, belata ihe ndị dị njikere nke salad n'ime cubes, tinyere cucumbers na letus. Ọ bụrụ na ị na-enwe mmasị na ịkụcha ọka na nkọcha, mgbe ahụ iji wepụ ya, wunye yabasị cubes maka nkeji abụọ na mmiri esi mmiri, wee tụfuo ya na colander.
Anyị na-ejikọta ihe niile a kwadebere na nnukwu nnukwu efere, gbakwunye pea, tupu ị tụfuo ya na colander, na oge na Mayonezi na uto nnu. Anyị ji nwayọọ jikọọ "Olivier" anyị, tinye ya na efere salad ma jeere ya ozi na tebụl.
Kedu esi edozi salad na sausaji Olivier?
Efrata:
- soseji sie - 220 g;
- soseji smoked - 180 g;
- tubers potato - 520 g;
- anụ ọkụkọ - 5 pcs.;
- carrots - 125 g;
- salad yabasị - 75 g;
- pickled cucumbers - 190 g;
- mkpọ peas - 210 g;
- Mayonezi - 230 g ma ọ bụ nụrụ ụtọ;
- nnu.
Nkwadebe
N'otu aka ahụ, a na-esi na-eme ka uzomatụ nke mbụ ruo mgbe ọ dị njikere, mgbe ahụ, anyị na-eme ka poteto, carrots na anụ ọkụkọ na-asacha.
Mgbe ahụ, akwụkwọ nri na sausaji na-ekpochapụ akpụkpọ anụ, àkwá si na shells na cubed shredded ihe dị ka mita asaa n'obosara. Anyị na-egbutu cucumbers na eyịm salad mbụ. A na-agbakwunye ihe ndị a na-etinye na ya na nnukwu akpa, tinye pea mkpọ na-enweghị brine, oge na Mayonezi na uto nnu na mix.
Kama nrochi ị nwere ike were ham ma ọ bụ balyk, uto nke efere ga-erite uru na nke a.
Kedu esi edozi salad na mmanụ olive na apple na kukumba ohuru?
Efrata:
- soseji ma ọ bụ ham - 310 g;
- Potato tubers - 510 g;
- anụ ọkụkọ - 5 pcs.;
- carrots - 125 g;
- salad yabasị - 75 g;
- cucumbers ọhụrụ - 220 g;
- apụl - 120 g;
- mkpọ peas - 280-320 g;
- Mayonezi - 300 g ma ọ bụ nụrụ ụtọ;
- nnu.
Nkwadebe
A na-esite poteto, carrots na àkwá ọkụkọ ruo mgbe ọ dị njikere ma kpoo. Mgbe ahụ, anyị na-ehicha akwụkwọ nri na àkwá na ndị obere cubes.
Eberibe nke otu nha na nke a na-etinye n'ime soseji ma ọ bụ ham, na-asacha ya n'oge gara aga na cucumber ọhụrụ, na-awụnye eyịm salad na apụl. Gwakọta ihe ndị na-emepụta n'ime mmiri dị omimi, tinye peas mkpọ, tinye nnu na uwe na Mayonezi. Jiri nwayọ kpalite salad, tinye ya na efere salad ma jeere ya na tebụl.