Ntụziaka maka achịcha na apụl na meringues ji n'aka na-eme ka ndị ụlọ-nwaanyị niile na-enweghị nke. Ọ na-enyo dị nnọọ kemmiri ihe, tọrọ ụtọ na kpamkpam nsogbu na nri! Ka anyị jiri anya gị kụziere gị otu esi eme achịcha apụl na meringue ma mee ka onye ọ bụla nwee ihe oriri na-atụ n'anya.
Ntụziaka nke Apple na meringue
Efrata:
Maka ule ahụ:
- ude uto - 2 tbsp. ngwunye;
- bọta - 150 g;
- ntụ ntụ - 1 teaspoon;
- egg chicken - 1 ibe;
- ntụ ọka - 2 tbsp.
Maka ndochi:
- mmiri sie - 0,5 ihe;
- vanilla - 1 g;
- akwụkwọ ndụ akwụkwọ ndụ apụl - 1 n'arọ;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- nwa chocolate - ma choro;
- lemon bee;
- vanilla pudding - 1 tbsp.
Nkwadebe
Ya mere, iji mee meringue achịcha, jikọta mgwakota agwa mbụ. Iji mee nke a, tinye ya na nnukwu efere nke ude mmiri, gbazee bọta, gbajie akwa ahụ, wụsa na ntụ ọka na ntụ ntụ. Gwakọta mgwakota agwa di nma, kpoo ya n'ime obi oma wee laa ihe dika nkeji iri ise iji zuru ike. Wee kesaa ya na akụkụ abụọ: otu mpempe achịcha dị arọ karị nke ejiri ejiji edozi na ala nke efere. Ọzọ, ya na tablespoon, anyị na-eme ka okpukpu ahụ dị mma, na-agbanye ya n'akụkụ akụkụ nke ebu ahụ, mgbe nke ahụ gasịrị, anyị na-eme ka ọkpụkpụ na-adị ndụ na ndụdụ.
Ugbu a, anyị na-eme nri maka achịcha ahụ. Anyị na-ewere apụl, saa ha, kpochaa ha na akwa akwa, dị ọcha na bee n'ime mpekere. Gbanyụọ ha na saucepan, gbakwunye mmiri, sugar, zest ma gbanye ihe niile ọnụ na ọkụ na-adịghị ike maka minit 10, site n'oge ruo n'oge, na-egbochi ya. Enwere ike ime nke a na ngwa ndakwa nri, wee tụgharịa uka ahụ na colander, nye ya oge iji jupụta mmiri ahụ dum site na ndochi ahụ. Anyị na-ejikọkwa ihe ọṅụṅụ lemon na butter na pudding. Anyị na-agbasa nkpuchi nke achịcha ahụ. A na-eji ọgwụ citric na sugar granulated na-edozi nke ọma na mmiri citric na gwakọtara ya, mgbe ahụ, na-eji sringe ma ọ bụ ngaji mepụtara nri, gbasaa meringue maka igbochi. Top na nnukwu grater na fọdụrụ mgwakota agwa na-etinye achicha n'ime oven maka nkeji 10. Na-asa ya na okpomọkụ nke ogo 180 ruo mgbe esie ya. Anyị na-enye achịcha ahụ na apụl na meringue iji jụụ na icho mma ya na chocolate.
Apple sand pie na meringue
Efrata:
Maka ule ahụ:
- shuga - 50 g;
- bọta - 100 g;
- mmiri ara ehi - 2 tbsp. ngwunye;
- ntụ ọka - 200 g;
- bọta maka lubrication;
- egg yolks - 2 PC.
Maka ndochi:
- apụl - 4 iberibe;
- Ahịhịa dị iche - 200 g;
- ọcha ọcha - 2 pcs.;
- sugar granulated - 50 g.
Nkwadebe
Ya mere, tie akwa yolks na shuga, gbazee butter ruo mgbe a ga-enweta ude mmiri. Gbakwunye ntụ ọka ahụ a na-atụ anya na ikpo ọka ahụ ma gwakọta ntụ ọka ahụ, dị ka achicha achicha. Mgbe ahụ, wụsa na mmiri ara ehi na mix ruo mgbe ire ụtọ. Mee mmanu na bọta ma jiri ya na ocha. Anyị na-agbasa mgwakota agwa na akwa akwa, na-akpụ akụkụ, ma tinye ya maka minit 20 na friza. A na-asacha apụl, kpochaa mkpụrụ, bee ma bee n'ime nnukwu mpekere.
Mgbe oge ụfọdụ gasịrị, anyị na-agbasa ha n'ụdị onye na-akwado ya na mgwakota agwa ya na tomato dị iche iche. Na-etinye achicha ahụ na oven dị ọkụ ma na-akpọọ nkụ maka minit 25 na okpomọkụ nke ogo 190. Mgbe a na-akwadebe isi nke achịcha ahụ, hichaa ndị ọcha ọcha n'ime ụfụfụ siri ike. Gaa na shuga ma jikọta ya na igwe agwakọta nke oma rue mgbe enwere obosara ma obosara.
Gbanwee meringue nke a na- emecha na kpoo ọkụ, belata okpomọkụ na oven ruo ihe dị ka 110 ma sie nri maka ihe dị ka awa. Emeghela ụzọ oven na ihe ọ bụla, nke mere na achịcha na tomato na meringues adịghị opal. Kwadebe kuki jiri nlezianya gbanwee gaa na efere, dị mma, fesa ya na powdered shuga ma jee ozi na tebụl maka tii na-ekpo ọkụ.