Dolma - a na efere na nso stuffed kabeeji . Ọ na-ejuputa nju na mpempe akwụkwọ. Ma a ka nwere ihe dị iche. Na dolma, dị ka shei, mkpụrụ osisi na beri epupụta na ọbụna mkpụrụ osisi na-ekpofu anụcha ka a na-ejikarị eme ihe. Nri dịka ihe akụrụngwa ebe a bụ nri ebule.
Taa, ka anyị kwuo banyere esi esi nri nke mkpụrụ vaịn ọhụrụ. A na-ewere nchikota a dị ka ihe kachasị nke ọma: akwụkwọ nke mkpụrụ vaịn na-enye mmetụ na ụfọdụ ndị na-eto eto, na anụ - satiety.
Ntụziaka maka dolma na greepu epupụta na multivariate
Efrata:
- mkpụrụ vaịn - 30-40 PC.
- anu ohia (mutton, beef, i nwere ike wepu onu) - 300 g;
- Basmati osikapa - 100 g;
- eyịm - 1 isi;
- tomato - 1 pc.;
- ewu cheese - 100-120 g;
- lemon - 0,5 iberibe;
- nnu;
- agba ogwu (na-acha ọcha ma ọ bụ ọbara uhie) - 1 tuo;
- green coriander - 4-5 alaka;
- achicha uto - 5 tbsp. ngwunye;
- mmiri - ¾ iko.
Nkwadebe
Rizia m, tinye na esi mmiri na esi nri, wee nyo na jụụ. A na-ehicha ya ma kpochaa ya, ọ ga-emecha na-egweri. Tomato bee n'ime cubes - 3-5 mm n'oge ahụ. Cilantro na anyị gwakwara. Anyị na-eziga na yabasị yabasị, tomato, coriander na crumbled na-egbu egbu cheese. Solim na ose.
A na-eziga akwụkwọ vaịn maka minit 3 na esi mmiri. Anyị na-ebipụ ọdụ ha. Anyị na-etinye epupụta na osisi ịcha na streaks elu. N'etiti etiti akwụkwọ ọ bụla, anyị na-etinye nkwụsị ahụ dịka ntanetị dị mkpa. Anyị na-agbanye epupụta na-apụta. I nwere ike jiri aka gị jiri aka gị mee ka ọdịdị ahụ dịkwuo mma.
Anyị na-etinye dolma na ikike nke multivark. Ọ bụrụ na akwụkwọ niile anaghị adaba na otu ntụpọ, ma tinye ya na nke abụọ, mana n'etiti etiti anaghị echefesa ikesa slices nke lemon. Gwakọta mmiri na ude mmiri - wunye ogwu a. Site n'elu na-ekesa lemon. Anyị na-eziga ya na multivark maka ọnọdụ "nkwụsị". 1,5 awa - na dolma dị njikere.
Ntụziaka n'ezie dolma si greepu epupụta
Efrata:
- mkpụrụ vaịn - 30-35 iberibe;
- nwa ehi - 500 g;
- yabasị - 1 ibe;
- Parsley ma ọ bụ coriander - 5-7 alaka;
- osikapa sie sie - 150 g;
- efere anụ - 1 iko;
- nnu, ngwa nri (marjoram, oregano) - nụrụ ụtọ.
Nkwadebe
A na-ezigara mkpịsị mkpụrụ nke mutton ka ọ bụrụ onye na-akpụ anụ. Mgbe anyị na-egweri, anyị na-etinye osikapa, yabasị, gbanye ya, nnu, oregano, marjoram n'ime anụ. Wepụ ihe ị ga esi na akwụkwọ ndụ akwụkwọ ndụ ma gbanye akwụkwọ ahụ. Anyị na-agwakọta ya na anụ a na-egwupụta. Na greepu epupụta ebipụ oké Atụmatụ na veins. Tinye akwụkwọ mpempe akwụkwọ nke teaspoon nke anụ ala. Anyị na-etinye anụ ndị a na-amị mkpụrụ n'ime epupụta, na-ehichapụ ọnụ ya ka e wee mee obere obere kabeeji ahụ. N'ụzọ dị iche iche, anyị na-etinye ha na pan frying ma ọ bụ a saucepan, jupụta na efere wee na. Mgbe minit 40, jee ozi na tebụl, na-agbakwunye galik, matzoni ma ọ bụ ude mmiri.
Dolma na nwa atụrụ - uzommeputa
Efrata:
- nwa atụrụ - 600 g;
- Esika a na-edozi gburugburu - 200 g;
- mkpụrụ vaịn - 40-50 pc.;
- eyịm - 1 isi;
- Nri (ose n'ala nwa ma ọ bụ ọbara ọbara) - tuo;
- basil green - 2-3 alaka;
- Dill - 4-5 alaka;
- nnu - 2 teaspoons;
- mmiri - 1 iko;
- Mint - 5-7 epupụta.
Nkwadebe
Anụ m, gbanye n'ime ọkara iberibe ma na-esi n'aka anụ grinder. Na-asacha elu na akwụkwọ nri. A na-ehicha ya, kpochaa ya ma tinye ya na nri. Ghichapụ akwụkwọ nke mint, basil, dill, chopped chopped ma tinye anụ ahụ. Mint na basil ga-enye nkpuchi "zest". Ose na nnu ndị a na-emepụta na mix. Nri dị njikere.
Rice esi nri, dị mma ma jikọta ya na mutton mince. A na-asacha mkpụrụ vaịn, wepụ ndụmọdụ ndị ahụ, ya mere, ha ejideghị ya na dolma, gharakwa igbochi ịfụ akwụkwọ. N'etiti etiti anyị na-etinye anụ ndị a na-egwupụta na mpempe akwụkwọ - nke a na-agbanye n'ụdị tubules ma ọ bụ kabeeji na-apụta. Anyị na-etinye dolma na saucepan. Yet ntakịrị esi mmiri na simmer maka 30-35 nkeji na obere okpomọkụ.