Nri Portuguese bụ ihe eji megharịa ọnụ n'ụdị nke achicha nke nwere njuju mmiri, nke nwere ike ịgụnye ma ọ bụ chocolate ngwakọta onwe ya na custard. Nke a bụ ihe oriri na-adọrọ mmasị magburu onwe ya - ihe oriri nke ụlọ oriri na ọṅụṅụ, nke ị nwere ike ịzụrụ onwe gị.
Achịcha chocolate dị na Portuguese
Ọ ka edoghị anya ihe kpatara eji akpọ achịcha ndị ahụ n'asụsụ Portuguese, n'ihi na onye edemede nke uzommeputa bụ onye France bụ Michel Brasu. Ka o sina dị, ndị France maara ọtụtụ ihe banyere nri nsị, yabụ anyị ji n'aka na ị ga-eju afọ na ya.
Efrata:
- chocolate (nwa) - 200 g;
- bọta - 100 g;
- àkwá - 5 PC.
- ntụ ọka - 60 g;
- shuga - 3 tbsp. ngwunye;
- nnu - ¼ tsp.
Nkwadebe
A gbajiri chocolate ma rie mmiri na mmiri mmiri na mgbakwunye nke butter. Ka ọ dị ugbu a, kụọ ngwakọta egg-shuga, nke gụnyere 2 nsen zuru ezu, 3 yolks na shuga ka ọ sie ụtọ, na-adabere na uto ilu chocolate.
A na-etinye chocolate na ngwakọta ngwakọta tupu ọ dị jụụ ya, nke mere na àkwá adịghị emegharị, wee wụsa ntụ ọka ahụ n'otu ihe ahụ na-awụnye ntụ ọka ahụ na mixer. Ugbu a, ọ na-anọgide na-eme ka anyị na-ata nri anyị na ụdị mmanụ elekere na ogo 200 maka minit 7-10. Kpachara anya ma ghara iri ihe nzacha ahụ, ma ọ bụghị ya, ihe ga-esi na ya pụta bụ ihe mkpocha chocolate, ọ bụ ezie na, na nke a, nke a adịghịkwa njọ.
Pastry pastọ na custard
Ụdị ihe nkedo dị otú ahụ dị ka njuju mmiri juputara na onye na-edozi ahụ, bụ nke a na-ekpuchi kred na-enye ihe pụrụ iche na achicha ahụ.
Efrata:
- puff pastry - 1 mkpọ;
- egg yolks - 4 iberibe;
- starch - 2 tbsp. ngwunye;
- shuga - 1/3 nke otu narị afọ;
- mmiri ara - 1 ihe;
- ude - ½ tbsp.
Nkwadebe
Maka custard, gbanye egg yolks, sugar na ọka ọka, gbakọta nke ọma ma tinye saa mmiri.