A compote nke mkpụrụ osisi apụl bụ njedebe zuru oke ọ bụla nri abalị. Efere na-eme ka ọ bụrụ ihe bara uru, na-esi ísì, ọgaranya ma mara mma. Mmiri dị otú ahụ ga-ejupụta vitamin gị na oge oyi ma ọ bụ n'oge mgbụsị akwụkwọ ma na-echetara gị oge okpomọkụ. Ka anyị chọpụta otú ị ga-esi na-emepụta mkpụmkpụ sitere na apụl a mịrị amị.
A uzommeputa maka compote si apụl apụl na lemon
Efrata:
- akọrọ apụl - 300 g;
- mmiri - 2 l;
- shuga - 200 g;
- lemon - 1 pc.
Nkwadebe
Akpọrọ mkpụrụ osisi a mịrị amị, ma saa ha ahụ ma tinye ha na saucepan. Mgbe ahụ wụsa mmiri ma weta mmiri mmiri na obụpde. Mgbe nke ahụ gasị, anyị belata okpomọkụ, gbanye shuga ka anyị rie ma tụọ ihe dị na ya ruo mgbe apụl dị njikere, kpuchie elu na mkpuchi. Ịṅụ ihe ọṅụṅụ na-esiwanye ike, gbanye n'ime ya ihe ọṅụṅụ nke ọkara lemon. Ife efere ma ọ bụ obere chilled.
Compote nke apụl a mịrị amị na multivark
Efrata:
- mmiri ohuru - 3 l;
- sugar - nụrụ ụtọ;
- Mkpụrụ apụl - 300 g;
- Mint ọhụrụ - 3 sprigs;
- linden - 10 inflorescences;
- citric acid - tuo.
Nkwadebe
Ya mere, a na-ahọrọ apụl a mịrị amị ma saa. Mgbe ahụ, tinye ha n'ime ike nke multivarquet ma daa ụra na-atọ ụtọ na shuga. Jiri nlezianya wụsa na mmiri, tinye mint na linden ma mechie mkpuchi nke ngwaọrụ. Anyị na-ahọrọ ọnọdụ "nkwụsị" ma chọpụta ihe dị ka awa 2. Enweghi ike iwepu ya ngwa ngwa, ma anyi hapuru ya na otutu oge n'ime otutu. Na-esote, a na-awụsa ihe ọṅụṅụ ahụ n'ime akpa a na-amịpụ, na-esi mma, tinye citric acid na mix.
Ntụziaka maka compote sitere na apụl a mịrị amị maka nwatakịrị
Efrata:
- Mkpụrụ apụl - 250 g;
- mkpụrụ osisi strawberry - 150 g;
- mmiri a kpochara - 2 lita;
- shuga - 100 g.
Nkwadebe
Ya mere, apụl na strawberries na-asa ma gbasaa na akwa towel. Mgbe ahụ, anyị na-atụba apụl na pan, jupụta na mmiri ma gbanye na okpomọkụ dị ọkụ maka minit 10 n'enweghị mmechi mkpuchi. Na-esote, gbanye sugar ka ọ rie ma mgbe minit 15 gasịrị, gbakwunye strawberries. Ụzọ a agaghị ekwe ka o sie ike, na tomato ga-ejigide uto uto ha. Tomat compote a nkeji ole na ole, wee wụnye ozugbo n'ime iko, ntakịrị oyi ma jụọ ọkụ, jide n'aka, yana mkpụrụ osisi na tomato.
Ngwokọta osere nke apụl a mịrị amị
Compote nke apụl a mịrị amị na cinnamon - ụdị mmanya mulled, nke ga-ekpo ọkụ gị n'oge oyi oyi oyi.
Efrata:
- Mkpụrụ apụl - 350 g;
- mkpụrụ vaịn na-amị mkpụrụ - 100 g;
- mmiri - 2 l;
- cloves;
- cognac - na uche;
- agba aja aja - 200 g;
- cinnamon - 2 osisi.
Nkwadebe
Kwadebe apụl mbụ: saa ha, kpoo ha ma tinye ha na pan. Mgbe ahụ gbakwunye mịrị mkpụrụ vaịn na-amị mkpụrụ ma wụsa mmiri oyi niile. Anyị na-etinye efere na ọkụ ọkụ, na-esi na obụpde, belata ire ọkụ, tụnye osisi pawuda na kpakpando ole na ole nke anụ. Obụpịa onye na-eme ihe ahụ tupu ịmị mkpụrụ ahụ, wee wụsa shuga shuga, kpalie ma mepee minit ole na ole ọzọ. Anyị na-ewepụ ihe ọṅụṅụ ahụ n'ọkụ, wụsa ya na iko, ma, na uche, wụnye cognac n'ime nke ọ bụla. Anyị na-eje ozi compote na-ekpo ọkụ na kuki ọ bụla.
Compote nke apụl akpụrụ na rose ọhịa
Efrata:
- Mkpụrụ apụl - 300 g;
- oyi kpọnwụrụ kranberị tomato - 100 g;
- nkịta bilie - 100 g;
- sugar - 1 ihe;
- mmiri.
Nkwadebe
Mkpụrụ osisi a mịrị amị na nkịta na-asacha nke ọma ma kpuchie ya na nnukwu efere multivarka. Tinye ụfọdụ mkpụrụ vaịn oyi na sugar ka o sie ụtọ. Mgbe ahụ wụsa mmiri oyi n'ime nnukwu efere, ruo mgbe akara ikpeazụ, ma mechie mkpuchi nke ngwaọrụ ahụ. Anyị na-agbanye usoro mmemme "Nkwụsị" ma chọpụta ihe dị ka elekere 1. Akwụsịrị "ọnọdụ akpaaka" ozugbo ma mgbe ụda olu ahụ gasịrị, anyị na-etinye ihe ọṅụṅụ a kwụsịrị na iko. The compote na-eme ka ọ bụrụ ihe na-atọ ụtọ ma na-agbanwe agbanwe.