Plov bụ nri dị ụtọ. Enwere ike iri ya na ụdị anụ, akwụkwọ nri, ngwa nri, n'ihi na ọ dị mma n'ọnọdụ ọ bụla. Otú ọ dị, ka nri dị mma dị mma abụghị nanị na-atọ ụtọ, kamakwa ọ na-atọ ụtọ. Ọ bụghị ndị nwunye nwanyị niile ọ na-atụgharị anya. Ọ dị mfe idozi nke a. Taa, anyị ga-atụle ọtụtụ ntụziaka, ekele nke ị ga-amụta otú e si eme ka pilau gwuo.
Friable pilau na multivariate
Efrata:
- beef pulp - 550-600 g;
- nri ala (cumin, turmeric, paprika);
- barberry akọrọ;
- garlic cloves - 12 pcs.;
- carrots - 280-300 g;
- yabasị - 280-300 g;
- ogologo osikapa ugbo - 300-325 g;
- nnu;
- mmanụ oriri - 70-80 g;
- mmiri - 5 ọtụtụ iko.
Nkwadebe
A kpochapụrụ Carrots ma kụọ nke mbụ na okirikiri. Iberibe eyịm na ọkara yiri mgbaaka. A na-ata anụ na-abaghị uru. Na ikike nke multivarka wụpụ mmanụ niile. Anyị na-eziga ngwaahịa na osikapa.
Rịba ama: Ọ dịghị mkpa ka anyị saa osikapa ebe a - ekele maka nke a na nsị ọzọ, anyị na-enweta ihe anyị na-akpọ "osikapa na osikapa".
Fry, na-eji usoro "Frying". Mgbe a na-ekpuchi ngwaahịa ndị a na-acha uhie uhie, tinye garlic, nnu, ala ngwa nri, barberry. A gaghị ebipụ garlic. O zuru ezu iji tinye ihe mpekere ya na osisi ncha ma pịa ya na mma. Anyị na-ejupụta na mmiri ma na-eji nri "Pilaf" mee ihe. 1 awa - na pilaf dị njikere. Emela ngwa ngwa inweta ya. Ka anyị nọrọ ọkụ ruo ihe dị ka nkeji iri atọ.
Ntụziaka maka pilaf na-agbagha
Efrata:
- osikapa basmati - 2 ihe;
- Dill - 1 ụyọkọ;
- nnu;
- nwa atụrụ na ọkpụkpụ - 550-570 g;
- butter gbazee - 90-100 g;
- yabasị - 80-100 g;
- mmiri - 3 tbsp. maka osikapa na 5 tbsp. maka anụ.
Nkwadebe
Maka nhazi a, anyị na-akwadebe osikapa na anụ iche iche. Anyị na-ejikọ ha mgbe nri, na efere.
Rịkaa m n'ọtụtụ mmiri. Ọ dị mkpa ka mmiri ahụ sachaa ọka ndị ahụ na-emekarị. Na nnukwu efere, wunye mmiri na saline. Tinye osikapa. Hapụ ya maka minit 30-50.
Anyị na-egbutu nnukwu ndị mmadụ, tinye ya na pan na mmiri oyi wee malite ịsa nri. Anyị na-ewepụ ụfụfụ ahụ na mkpọtụ. Mgbe, n'ikpeazụ, broth na-ebugharị, anyị na-eziga n'ebe ahụ yabasị na nnu. Eyịm kwesịrị ikpochapụ husks, mana egbula.
Anyị na-ejikọta mmiri nke osikapa na-edina. Anyị na-ebufe ya n'ime ya, nke mmiri na-esi esi (3 iko). Anyị na-esi nri nke nta ka o zuo oke. Gbakwunye bọọ chopped, bọta, jiri nwayọọ nwayọọ nwuo, kpuchie ya na mkpuchi wee hapụ ọkụ ọkụ. Mgbe minit 25 kwụsịrị ọkụ ahụ. Anyị na-etinye pilaf na efere n'ụdị a - na mmalite a slide osikapa, na anụ ahụ.
Esi esi esi nri ocha piaf na umu anu?
Efrata:
- ọkụkụ thighs, carbonate - 600-700 g;
- ala na-esi ísì ụtọ (coriander, turmeric, zira, ụdị ose);
- osikapa - 350-375 g;
- leek - 100 g;
- carrots - 200-230 g;
- adzhika - 4-5 st. ngwunye;
- mmiri - iko 4.5;
- nnu;
- mmanụ ọka - 50-60 ml.
Nkwadebe
A na-etinye ya ọkụkọ. Ghicha ha ma tinye ha na pan. N'okpuru frying n'ihu nke a, kpoo mmanụ. A na-akwadebe Carrots na eyịm. Carrots bee n'ime ọkara yiri mgbaaka, na eyịm yiri mgbaaka. Anyị na-eziga akwụkwọ nri ndị a na ọkụkọ. Mgbe ngwaahịa ndị ahụ nwere ụrọ crusty, gbakwunye adzhika, ntakịrị mmiri na stew maka ihe dị ka minit 20. Mgbe ahụ gbakwunye osikapa, nnu, ngwa nri, mmiri esi mmiri ma gbanye ọkụ ọkụ. Mgbe minit 3 gafere, ma mgbe minit 7 - adịghị ike. Na obere okpomọkụ, ị ga-esi nri nke pilaf maka minit 2 ọzọ, gbanyụọ ya. A ghaghị ịhụ usoro ihe oriri a kọwara n'elu - nke a bụ ihe mere plov friable.