Ihe oriri Vietnamese, dị mfe, ahụike, oseose na oseose, bụ nke a na-eji ejiji dị iche iche nke mbụ, osikapa, mkpụrụ osisi na akwụkwọ nri, yana ahịhịa na-esi ísì ụtọ nke na-eto eto n'ógbè ahụ.
Ndi salads Vietnamese bụ echiche magburu onwe ya maka oriri, ha dị mfe ma, otu nwere ike ịsị, na-egbuke egbuke. Ilekọta onu ogugu ndi mmadu nwere ike iri nri di otua, ha adighi nma.
Na-emekarị na Vietnam, a na-enye salads ná mmalite nri. Enwere ọtụtụ ntụziaka maka salads ọdịbendị dị iche iche, ma na-eme ihe dị mfe na nke dị ịrịba ama, a na-eji omenala oriri Vietnamese. O siri ike ịkwadebe ụdị saladi dị otú ahụ. Untypical maka ngwaahịa tebụl Soviet nwere ike ịzụta na ụlọ ahịa pụrụ iche, ụlọ ahịa nnukwu ụlọ ahịa ma ọ bụ n'ahịa Asia na obodo ukwu. Lee ụfọdụ ntụziaka.
Saladese Vietnamese na squid
Efrata:
- skwid ozu - 3-4 PC. (ma ọ bụ squid fillet banyere 300 g);
- acha ọcha ma ọ bụ kabeeji Peking kabeeji - banyere 200 g;
- ụtọ ose ose - 1-2 pc.;
- yabasị uhie - 1 pc.;
- elu dị iche iche (lemongrass, pasili, coriander, basil).
Ihe na-eme maka ịgbara mmanụ:
- Soy ihendori - 1 tbsp. ùkwù;
- Vietnamese azu ihendori - 1 tbsp. ùkwù;
- wayo ha - 1-2 tbsp. ngwunye;
- ose ose uhie ose - 0,5-1 pcs.
- garlic - 4-5 denticles;
- sesame mmanụ - 1 tbsp. ngaji.
Nkwadebe
A na-ekpuchi ozu anụ mmiri na mmiri esi mmiri ma kpochaa ihe nkiri na arụrụala. Sichaa ha na mmiri salted ruo minit 3, ọ dịghịkwa ọzọ, dị mma ma gbanye n'ime yiri mgbaaka (karịa kpọmkwem - nje) ma ọ bụ eriri. Achịcha dị mkpa na-ekpuchi, na ose na-atọ ụtọ na eyịm na-agba n'ime mkpụmkpụ. Ghichapụ elu.
A na-eji garlic na ose na-egwuri egwu. Add soy sauce, sesame oil and fish sauce. Gwakọta ihe niile dị na efere salad. Na-arụ ọrụ na osikapa.
Salad dị mfe na anụ ezi e ghere eghe na noodles osikapa
Efrata:
- ezi anụ ezi (anụ ezi ma ọ bụ brisket) - 300 g;
- yabasị uhie - 1 pc.;
- osikapa noodles - 200 g;
- ụtọ ose ose - 2 pcs.;
- garlic - 2-5 denticles;
- ose na-acha uhie uhie;
- elu (cilantro, pasili, lemon sorghum);
- soy ihendori;
- mmanụ sesame maka frying;
- wayo - 1 pc.
Nkwadebe
Eyịm peeled, belata n'ime mgbaaka nke anọ ma gbanye na pan na akwa okpomọkụ. A na-eri anụ n'ime obere, obere mkpirisi gafee eriri ahụ ma gbakwunye na pan. Ghichaa ha ọnụ ruo mgbe ojiji mara mma ma na-esi ísì ụtọ, na-eme ka ihe na-akpali akpali na shọvel na ịkwanye pan pan.
A na-etinye mkpụrụ osisi riz dị mkpụmkpụ na nnukwu efere ma wụsara ya mmiri na-esi na mmiri esi. Mgbe minit 3 gasịrị, kpoo mmiri (ị nwere ike ịgbanye ya na colander). Elu, ose na-acha uhie uhie na garlic chopped finely. A na-agwakọta ihe niile a na-etinye na tebụl salad na nke a na-etinye na nchịkọta soy na ihe ọṅụṅụ na-egbu egbu.
Salad na ọkụkọ na pọọpọ akwụkwọ ndụ akwụkwọ ndụ
- anụ ọkụkọ (fillet) - 300 g;
- acha akwụkwọ ndụ - 1 ibe (ma ọ bụ mkpụrụ abụọ nke mango);
- wayo - 1 ibe;
- Soy ihendori - 1 tbsp. ùkwù;
- Achịcha ihe oriri Vietnamese - 3 tbsp. ngwunye;
- sesame mmanụ - 3 tbsp. ngwunye;
- ose ụtọ ọbara uhie - 1-2 PC.
- acha ose uhie ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ;
- mkpụrụ mkpụrụ nke sesame - 2 tablespoons with "slides";
- garlic - 2-3 cloves;
- elu (lemon sorghum, coriander, pasili, basil).
Nkwadebe
Akpụkpọ anụ na-agba n'ime ibe ma obụpde maka minit 25-30 na eyịm na ngwa nri. Ka anyị wepụ anụ ahụ na efere. Ebipu pọọpọ ma ọ bụ mango, anyị na-ewepụ mkpụrụ (ọkpụkpụ) ma gbanye ya na ose, ihe ndị dị nro, na ose dị ụtọ - na mkpirisi dị mkpirikpi. Na-acha akwụkwọ ndụ akwụkwọ ndụ. Anyị na-agwakọta ihe ndị a na tebụl salad. Ka anyị gbakwunye mkpụrụ mkpụrụ sesame.
Achịcha na garlic na-egbutu nke ọma dị ka o kwere mee ma ọ bụ na ụlọnga na ngwa agha. Tinye na garlic na ose soy na iyak ihendori, sesame
Na salads Vietnamese ọ dị mma ịṅụ mmanya na-aba n'anya na osikapa, mmanya mkpụrụ osisi, mmanya vine French ma ọ bụ mmanya pụrụ iche pụrụ iche.
Ọ bụrụ na ị nwere mmasị na ntụziaka ndị ọzọ yiri nke ahụ, anyị na-atụ aro ka ị gbasaa salads na Mexico , ọ bụghịkwa ihe dị ụtọ ma dị nkọ.