The French baguette bụ ezigbo mba French achịcha na ihe ịtụnanya crisp eriri na appetizing scallop. Ọ bụrụ na ị na-akpọọ nkụ ya, ị ga-enweta uto na-enweghị atụ nke achịcha ọhụrụ. Maka nkwadebe nke nri French baguette, ọ dịghị ihe ọ bụla a chọrọ iji nweta ihe ọ bụla, ihe niile dị mfe ma dị ọnụ. Gị na ị nwere ike ịme ezigbo sandwiches, mana ọ kacha mma ka ị ghara iji mma jide ya, ma iji aka gị kpochapụ ya. Ya mere, ka anyị lee ntụziaka nke French baguette.
French baguette na oven
Efrata:
- ihe na-eko achịcha - 10 g;
- shuga - 2 tsp.
- nnu - 2 teaspoons;
- mmiri ọkụ - 400 ml;
- ntụ ọka - 500 g;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Kedu esi esi akpọ French baguette? Na saucepan wunye obere mmiri ọkụ, gbakwunye sugar, yist na spoons ntụ ọka ole na ole. Ihe niile agwakọta, kpuchie ya na akwa nhicha wee hapụ minit 15 tupu e guzobe ụfụfụ ọcha. Mgbe ahụ tinye mmiri fọdụrụ na ngaji ahụ, wụsa na ntụ ọka na nnu. Anyị na-etinye butter na bọta na igwakorita na mgwakota agwa. Cheta na obere ihe ị na-aṅụ na mgwakota agwa ahụ, otú ahụ ka ị ga-esi na-eme ihe ahụ. Ọzọkwa anyị na-etolite baguettes French: ogologo na warara na-apụta na ọtụtụ oblique yiri incisions. Anyị na-agbasa ha n'ite mmiri, na-awụnye ya na ntụ ọka, na-ekpuchi ya na akwa nhicha ma na-ahapụ ịrịọ ọkụ n'ebe minit 30. Anyị na-ekpuchi oven ruo 200 Celsius C ma tinye akpa mmiri n'ime ala nke oven iji mepụta uzuoku. Anyị na-esi nri bred maka minit 10. Mgbe ahụ, anyị na-ewepụ akpa ahụ ma nọgide na-akpọọọ achịcha ahụ ruo minit 15 ọzọ ruo mgbe e guzobere eriri ọlaedo.
French baguette na onye na-eme achịcha
Efrata:
- ihe na-eko achịcha - 2 tsp;
- ntụ ọka - 370 g;
- shuga - 1 tbsp. ngwunye;
- nnu - 1,5 tsp.
- bọta - 2 tbsp. ngwunye;
- mmiri ọkụ - 1 tbsp.
Nkwadebe
Ntụziaka nke French baguette maka onye na-eme achịcha dị nnọọ mfe. Naanị ị ga-agwakọta ntụ ọka ahịrị ma mee ka ị "Achịcha" mode. Ya mere, ka anyi malite! Yist mix na mmiri ọkụ, wunye obere sugar, mix, kpuchie ya na akwa nhicha ma hapụ maka minit 15 maka ikpocha. Mgbe ahụ gbakwunye ihe ndị ọzọ fọdụrụnụ ma gwakọta ntụ ọka dị ụtọ na nke na-agbanwe agbanwe, nke a na-ahapụ maka ihe dị ka minit 45 iji kpọlite ya ugboro abụọ. Ekem kewaa ya na akụkụ 2, tụgharịa nke ọ bụla n'ime akụkụ anọ, na-agbanye akwụkwọ ma tinye ya n'ime onye na-eme achịcha. Anyị na-eji mma mma, griiz na akwa na ime ihe dị ka minit 50.
French baguette na garlic - uzommeputa
Site na kpochapu kpochapu a kụrụ n'ụlọ, ị nwere ike ịme achịcha dị iche iche, dịka atụ garlic. Ọ ga-edozi shchi, agwa ofe ma ọ bụ poteto.
Efrata:
- baguette - 1 ibe;
- garlic - 3 cloves;
- cheese - 100 g;
- bọta bọta - unspeed butter - 100 g;
- pasili elu - 100 g.
Anyị na-ewere nnukwu efere, bee ya obere butter ma nye ya ntakịrị ihe. Mgbe ahụ, anyị na-ehicha galik ma beechaa mpekere n'ime obere iberibe. Anyị tinye mmanụ na ya
Ọ bụrụ na ịchọrọ ire ụtọ nke baguette iji gbanwee ma bụrụ ihe na-atọ ụtọ, jiri nwayọọ ghee ya na pan frying n'ihu na-etinye garlic na butter. Na njedebe nke oge, anyị na-ewepụta achịcha ahụ dị njikere, dị jụụ, na-egosi ma na-ejere ya ozi na tebụl.