Baursaki bụ efere Kazakh nke mba, nke a na-eghe eghe na ụlọ ọ bụla mgbe niile ma na-eji ya eme achịcha. Enwere ọtụtụ ntụziaka maka nri baursaks, ma anyị ga-atụle gị otu esi akwadebe ha na yogọt. Ha abụghị ihe na-atọ ụtọ, ma ọ na-adọrọ adọrọ na ngwa ngwa.
Baursaki na kefir n'enweghị yist
Efrata:
- akwa - 1 ibe;
- kefir - 500 ml;
- soda - 1 teaspoon;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ntụ ọka - 800 g;
- shuga - 2 tbsp. ngwunye;
- nnu;
- mmanụ ihe oriri.
Nkwadebe
Ugbu a, gwa gị otu esi esi nri baursaks na kefir. Ya mere, a na - awụnye kefir nke a na- eme n'ụlọ , na-etinye shuga, nnu, na-agbaji àkwá ahụ, wụsa mmanụ mmanụ na-agwakọta ihe ọ bụla ruo na nnwere onwe. Mgbe ahụ gbakwunye obere soda ma tie ya ọkụ. Mgbe nke a gasị, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ a kwụrụ ma gụchaa ya. Ugbu a, anyị na-agbanwe ya na tebụl, anyị na-ehicha ya n'ụzọ kwesịrị ekwesị ma hapụ ya ka o zuo ike maka minit 15. Mgbe ahụ, anyị kewara n'ime akụkụ abụọ hà, tụgharịa obere obere ala ma bee n'ime otu iberibe. Site na mpempe akwụkwọ ọ bụla, anyị na-eme ka bọl na ighe na mmanụ na-esi ísì ọkụ na-acha ọkụ ruo mgbe ọbara ọbara na-achagharị ọbara. Mgbe ahụ, jiri nlezianya na-agbanwe baursaks gaa na towel akwụkwọ iji wepụ mmanụ mmanye, wee jee ozi na tebụl.
Ntụziaka Baursak maka yogọt
Efrata:
- kefir - 1 l;
- mmiri ara - 1 l;
- cinnamon na uche;
- nnu - a tuo;
- shuga - tuo;
- margarine - 30 g;
- mmiri soda - tuo;
- mmiri sie - 150 ml;
- mkpụrụ osisi sesame - ọ bụrụ na achọrọ;
- nri yist - 1 sachet;
- ọka wheat - 2 n'arọ;
- mmanụ nri maka frying.
Nkwadebe
Ka anyi lee anya uzo esi esi nri baursaks na kefir. Ọ na - apụta na ọ dị mfe ime ya - nanị gị chọrọ minit 30 nke oge n'efu na ọchịchọ. Ya mere, wunye otu mmiri nke mmiri ara ehi n'ime ya, gbanye ihe dị ukwuu kefir, tụfuo nnu na shuga n'akụkụ ntụtụ. Anyị na-agwakọta ihe niile n'ụzọ zuru oke, na-eme ka okpomoku dị ọkụ na-ekpochapụ kristal. Iche iche na okara iko mmiri, tinye otu margarine, gbazee ya ma tuo ncha nke soda. Anyị na-agwakọta nke a nke ọma. A na-agbaze yist na-ekpo ọkụ na mmiri ọkụ ma gbakwunye na nchịkọta zuru ezu. Ugbu a, anyị na-agbasi mbọ ike na mgwakota agwa, tinye pawuda ma ọ bụ mkpụrụ osisi sesame na uche, kpuchie ya ma hapụ ya ka ọ kwụrụ maka minit 15. Mgbe nke ahụ gasịrị, anyị na-etolite obere bọọlụ ma gbanye ha n'ọtụtụ buru ibu nke mmanụ na-esi nri ruo mgbe ọlaedo.
Kazakh baursaks na kefir
Efrata:
- mmiri ara ehi - 1 l;
- kefir - 1 l;
- nnu - 60 g;
- sugar granulated - 10 g;
- nchịkọta akọrọ - 30 g;
- mmiri - 150 ml;
- bọta - 50 g;
- Ntụ ọka ọka -2.5 n'arọ;
- Vanillin - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
Iji mee ka a mgwakota agwa maka baursaks, jikọta na nnukwu efere nke kefir na mmiri ara ehi, gbakwunye ọnụego shuga na nnu nke akọwapụtara na nhazi. N'ọgbọ ọzọ, anyị na-awụsa mmiri, wetara ya na obụpde, tinye 30 grams nke butter ma tụba nri
Mgbe ahụ, tụgharịa ngwakota agwa n'ime ihe dịka sentimita 3 n'obosara, gbutuo otu diamond ndị ahụ ma gbanye ha n'ọtụtụ buru ibu nke mmanụ ihe oriri ruo mgbe ọlaedo. Mgbe nke ahụ gasịrị, jiri nlezianya tinye ha na akwa nhicha akwụkwọ ma jiri nlezianya mee ka ị kwụsị mmanụ mmanye. Ọfọn, nke ahụ bụ, anyị nwere ọtụtụ ihe ụtọ, nro na lush baursaks na kefir.