Risotto na ọkụkọ na mushrooms bụ otu n'ime nsụgharị ewu ewu nke ndị omenala Ịtali. Na nke a, a na-etinye ihe abụọ bara uru, nke dị ọkụ ma na-edozi ahụ na mmanụ creamy creamy sitere na osikapa nke arborio, broth na chacha ọcha, ekele nke efere ahụ nwere ekpokọtara ọgaranya na ihe ísì ụtọ.
Risotto - Ntụziaka kpochapụwo na ọkụkọ na mushrooms
A classic risotto uzommeputa na mushrooms dị njikere, dị ka ndị fọdụrụ nke nhọrọ.
- A na-eghe eyịm na osikapa, na-agbanye mmanya na, na-akpali, chere ruo mgbe mmiri na-etinye ya.
- Tinye efere, na mgbe ọ na-anọgide na ọkara - mushrooms na ọkụkọ. Rụkọta efere nke fọdụrụ, ma mgbe minit 20 kwụsịrị na efere ahụ, tinye butter na cheese.
- Ịkwadebe risotto na ọkụkọ na mushrooms ga-ewe ihe karịrị nkeji 20, ọ bụrụ na ị kwadebe ihe niile na-emepụta n'ọdịnihu: obụpde efere aromatic, grate cheese, gbanye mushrooms na eyịm.
- Jiri naanị mmanya chara acha ọcha, osikapa - naanị arbrio, carnarole ma ọ bụ vialone.
Risotto na-acha ọcha ọcha mushrooms
Risotto na porcini mushrooms na ọkụkọ - jiri nlezianya tụlee otu n'ime nhọrọ ndị kachasị mma. Nke a bụ uru nke na-acha ọcha mushrooms - dị egwu na ụdị ọhụrụ, na ụrọ dị iche iche dị ọcha na ekpomeekpo, ụtọ na denser ederede, nke na-eme ka ọ dị iche na nro ọkụkọ fillet ma jikọtara ya na osikapa.
Efrata:
- akọrọ ọcha mushrooms - 40 g;
- ọkụkọ fillet - 350 g;
- efere 750 ml;
- osikapa arborio - 370 g;
- yabasị - 1 ibe;
- mmanya - 100 ml;
- gras Parmesan - 80 g.
Nkwadebe
- Mkpụrụ ọka na-ekpuchi na mmiri ọkụ maka minit 30.
- Onion wunye 2 nkeji mmanụ olive.
- Tinye mushrooms na mpekere nke chicken fillet. Wunye na osikapa.
- Wunye na mmanya ahụ, nye ya oge iji kpoo na nke nta nke nta wụsa na efere.
- Oge risotto na-acha ọcha mushrooms butter na cheese.
Risotto na oyi kpọnwụrụ mushrooms
Risotto na mushrooms - nhọrọ mmeri-emeri maka nri abalị dị ụtọ. Eziokwu ahụ bụ na ọbụna na enweghi ọka ndị dị ọhụrụ, ị nwere ike ịzụta mgbe niile. Ha adịghịdị mkpa ka a bụrụ ndị a ga-emejọ, ị nwere ike itinye mushrooms na pan, na-eche maka evaporation nke mmiri mmiri mmiri, tinye yabasị na bọta, ma gbaso uzommeputa.
Efrata:
- ihe ngbacha nke oyi - 220 g;
- ọkụkọ fillet - 250 g;
- yabasị - 1 ibe;
- efere - 1 l;
- Akpadoro Parmesan - 120 g;
- osikapa arborio - 1.5 tbsp.
Nkwadebe
- Nri ọka na-ekpuchi nkeji asatọ.
- Tinye yabasị. Tinye mkpụrụ ego fillet.
- Mee ka osikapa richaa ọkụ.
- Mgbe nkeji ole na ole, malite ịgbakwunye efere.
- Wụnye risotto na ọkụkọ na oyi kpọnwụrụ.
Risotto na mushrooms na minced anụ
Nyere na ndị Ịtali na-emegharị efere onye ọ bụla n'ụzọ nke aka ya, ọ dịghị ihe na-egbochi onye nwe ụlọ anyị na-eme risotto na ọkụkọ ọkụkọ. Nke a bụ ihe dị mfe, ngwa ngwa ma dị irè bụ nke na-adịghị ekwe ka ojiji nke efere, dị ka anụ a kụrụ anụ na-egosi ọdịdị dị iche iche nke juices, nke zuru ezu iji mee ka risotto nwee uto dị ụtọ.
Efrata:
- osikapa - 250 g;
- anụ ọkụkọ - 350 g;
- mmiri - 700 ml;
- tomato mado - 70 g;
- a clove garlic - 2 iberibe;
- yabasị - 1 ibe;
- ndị ọkachamara - 200 g;
- cheese - 80 g.
Nkwadebe
- Wepu yabasị, galik na ndị na-egwu egwu.
- Tinye ihe oriri na ngwakọta
- Mgbe minit 5, tinye tomato mado.
- Ịgbagharị, jiri nwayọọ nwayọọ tinye mmiri.
- Mgbe minit 15, oge ya na chiiz ma wepu ya na efere.
Risotto na pickled mushrooms
Risotto na mushrooms na anụ nwere otutu nri dị iche iche. Na omenala, efere nwere mushrooms e ghere eghe, ma ọ bụghị ihe na-adọrọ mmasị bụ nchikota na mkpọ. Ha ụtọ na uto uto dissonances na osikapa acha, ma n'otu oge ahụ ọ na-ekwekọ na ọkụkọ a na-ese anwụrụ, nke na nhazi a bụkwa nnwale.
Efrata:
- osikapa - 250 g;
- pickled mushrooms - 200 g;
- Fillet nke ọkụkọ anwụrụ - 150 g;
- green peas - 80 g;
- mmanya - 120 ml;
- efere - 550 ml;
- yabasị - 1 ibe;
- cheese - 90 g.
Nkwadebe
- Iberibe eyịm, wụsa osikapa. Mgbe minit 3, wụsa mmanya.
- Gbakwunye efere ma mee ka ọ dị mfe, na-akpali ya maka minit 10.
- Tinye peas, mushrooms na iberibe ọkụkọ anwụrụ ọkụ.
- Tinye risotto na ọkụkọ na pickled mushrooms cheese.
Risotto na chanterelles
Ọ bụrụ na ịchọrọ igbanwe uzommere risotto na ọkụkọ na mushrooms n'ime efere nri ụlọ oriri na ọṅụṅụ, ọ kachasị mma ịkụ ya na chanterelles. Ndị ọkachamara ọkachamara na-akwanyere mkpịsị anụ ndị a maka nchedo ha na nnukwu uto ha, na gourmets ọkaibe na-enwe mmasị na anya mara mma na obere nha nke na-agbakwụnye efere nchacha nke nchacha.
Efrata:
- Arborio osikapa - 150 g;
- chanterelles - 100 g;
- ọkụkọ fillet - 200 g;
- cheese - 40 g;
- mmanya - 50 ml;
- efere - 550 ml.
Nkwadebe
- Iberibe eyịm na chanterelles.
- Tinye osikapa, mmanya na esi nri maka minit 3.
- Wunye na 250 ml nke efere na simmer maka nkeji 10.
- Tinye mpempe fillet ma wụsa n'ime efere.
- Rosotto tomato na ọkụkọ na mushrooms maka minit 10 ọzọ. Wụsaa na chiiz.
Risotto na ọkụkọ na creamy ihendori - uzommeputa
Risotto na mushrooms na ude na- emepụta karịsịa maka ndị na-enweghị mmanụ aṅụ osikapa arborio. A na-awụfu ohia nke ọma na akpatre nke nri iji chekwaa ọdịdị na ụdị osikapa, mgbe ọ na-agbakwunye obi ụtọ na uto. Tinyere ude, cheese na-agbakwunye na efere, nke kachasị mma bụ Parmesan ma ọ bụ Pecchorino.
Efrata:
- yabasị - 1 ibe;
- ọkụkọ fillet - 250 g;
- ndị ọkachamara - 200 g;
- osikapa - 370 g;
- mmanya - 120 ml;
- ude - 100 ml;
- cheese - 50 g;
- efere - 1 liter.
Nkwadebe
- Mushrooms na eyịm ighe na ọkụkọ iberibe, tinye osikapa.
- Wunye na mmanya ahụ, ka ọ kwụsị.
- Na-eje ozi otu efere ọkụkọ na efere. N'ikpeazụ, tinye ude na cheese.
Risotto na mushrooms na ọkụkọ na multivariate
Risotto na mushrooms na multivarquet bụ onyinye maka nwunye ọ bụla na-achọghị ịta ahụhụ, na-etinye osikapa na stovu maka ihe dị ka ọkara elekere. Multivarka bụ ngwaọrụ nke e mere maka obere iwe, ya mere na-enye aka iji nwayọọ nwayọọ hapụ starch si osikapa, na-enye efere a ude ọbụna na-enweghị mgbakwunye nke ngwaahịa ara ehi.
Efrata:
- mushrooms - 400 g;
- fillets - 1 ibe;
- emetụ - 2 iberibe;
- mmanụ - 1 tbsp. ùkwù;
- Parmesan - 40 g;
- osikapa - 350 g;
- efere - 500 ml.
Nkwadebe
- Na "ime", simmer mushrooms, eyịm na ọkụkọ na butter 5-6 minit. Wunye na osikapa.
- Ntuziaka risotto na ọkụkọ pụtara ọkara awa agụụ na-agụnye ihe dị na broth na "ịsị" mode maka nkeji iri atọ.