Enchiladas - nri a ma ama nke nri Mexico, nke bụ ihe achicha nke nwere nju dịgasị iche iche, nke a na-amịpụta na-egosiputa, ma na-aṅụ ya n'okpuru mpekere a mịpụtara. Anyị na-atụ aro ka ị na-esi nri enchiladas na ọkụkọ.
Ntụziaka maka enchiladas na ọkụkọ
Efrata:
- ngwa nri;
- minced ọkụkọ - 800 g;
- Diri coriander - 1 teaspoon;
- Chiiz siri ike - 300 g;
- lavash ma ọ bụ tortilla - 5 PC.
Maka ihendori:
- bọlbụ - 1 ibe;
- garlic - 4 cloves;
- chili ose - 2 pcs.;
- Mkpọ tomato - 400 g;
- mmanụ aṅụ - 80 ml;
- shuga - 10 g;
- ngwa nri.
Nkwadebe
Nkwadebe nke efere na-amalite site na ihendori. Iji mee nke a, anyị na-ehichapụ bọlbụ na galik, na site na ose anyị na-ewepụ mkpụrụ osisi ahụ na ihe ndị ọzọ. N'okpuru frying na-ekpo ọkụ na mmanụ aṅụ ma na-etinye nri dị njikere maka nkeji 5, nwuo. Mgbe ahụ, anyị na-awụnye ha tomato ndị a kụrụ mkpọrọgwụ, anyị na-atụba nri iji detụ ire. Nile jikọtara ma kpoo ọkụ maka nkeji 7. Na pan ọzọ, anyị na-agbasa obere mmanụ ma na-ata nri ọkụkọ maka minit 15. Mgbe nke ahụ gasịrị, ụra na-acha uhie uhie, podsalivaem, ịtụ oregano na zira na-ehi ụra. Anyị na-agba anụ ahụ ọkụ ruo minit ise ọzọ ma wepu ya na efere ahụ. Ugbu a ị nwere ike ịmalite ikpo ọkụ enchiladas.