Phali (mkhali) bụ nri mbụ na omenala nke Georgian (n'eziokwu, ọ bụ nri ọka). A na-emekarị ihe oyiyi site na isi ihe na nnukwu ndozi. Dị ka isi ihe, ị nwere ike iji akwụkwọ nri, asparagus, chard (epupụta epupụta), kabeeji, na-eto eto akwụkwọ nke nettle, eggplant, agwa agwa na osikapa. A na-esi na walnuts, galik, eyịm, ose na-ekpo ọkụ, ahịhịa osere, mmanya mmanya, coriander na nnu. Iji mee ihe dị ụtọ, ị ga-aghọta ụkpụrụ nke nri na ịhazi usoro ziri ezi nke ihe oriri. Ekem - naanị ihe ị na-eche n'echiche na ịmalite ime nri.
Phali si aubergines
Efrata (maka 4-6 servings):
- 5 buru ibu (ma obughibergine no n'elu).
- 100 gram walnuts;
- 1-2 bulbs, a ùkwù coriander;
- 1 teaspoon nke hops-suneli;
- obere saffron;
- 4 cloves nke garlic;
- mmanya mmanya mmanya;
- ọhụrụ agba oji;
- nnu;
- ụfọdụ mmanụ sunflower.
Nkwadebe:
A na-etinye akwa eggplant (na ọdụ) na tray nke mmiri na-etinye n'ime oven - akpọọ nkụ maka nkeji 40. Mmiri okpomọkụ kachasị mma bụ 180-200 Celsius C. N'oge a, a ga-agbanwe eggplants ugboro atọ ka akpọọ nkụ ọbụna. Anyị ga-ewepụ akwụkwọ mpempe akwụkwọ na-eme ka anyị na-eme ka anyị na-eme ka anyị na-echere ya. Hichapụ ọdụ. A ga-etinye akwa eggplant nke ọma n'otu n'otu na ibelata osisi ma belata ya na mma nke "caviar".
Ugbu a, dozie mmanụ ahụ. Ghicha nkpuru nke walnuts, eyịm, garlic na elu. Ị nwere ike iji anụ grinder ma ọ bụ ihe nri nri, ihe ị na-eri. Na nut ngwakọta kwadebere n'ụzọ dị otú a, ịgbakwunye ngwa nri, obere mmanya na mmanụ na akụkụ hà, gbakwunye ya na mix juputara. Anyị na-ejikọta mmanụ ahụ na-edozi na eggplant uka. I nwere ike na-eje ozi dị njikere-phasi na tebụl.
Mkpụrụ nke agwa agwa
Efrata:
- 1 n'arọ nke agwa akwụkwọ ndụ akwụkwọ ndụ;
- 300 g nke walnuts peeled;
- 1-2 eyịm;
- 4-5 cloves nke garlic;
- obere saffron;
- mkpụrụ coriander;
- uzho-suneli (ma ọ bụ hops-suneli);
- a ùkwù nke cilantro;
- 5-8 epupụta nke basil;
- 3 epupụta nke tarragon;
- nnu;
- mmanya vaịn;
- Ogwu na-acha uhie uhie.
Nkwadebe:
Obụpde ruo mgbe ị kwadebere maka mkpụrụ osisi na-eto eto na obere mmiri ma tụba ya na colander. Mgbe mmiri ahụ na-agbapụ, kpochaa agwa ndị ahụ na mma. Anyị ga-akwadebe ọdụ gas. Ghaa mkpụrụ dị ka obere ka o kwere omume. Ghichachaa yabasị ahụ, tinye ya na nnukwu efere, gbakwunye ma wụsa ya n'ime mmanya. Osisi dị ọcha bụ ala n'ime ngwa agha. Kpochapu elu. Gwakọta ihe niile a kwadebere, tinye ngwa nri na spoons 2 mmanụ ihe oriri. Anyị ga-ejikọta agwa na mgbakwasa ma jikọta ya. Anyị ga-ahapụ ka efere ahụ dị ọcha, nke mere na a na-eme ka agwa ndị ahụ dị mma. A na-eme ka ihe ndị na-esi ísì dị iche iche bụrụ nri dị iche iche.
Phali nke kabeeji
Efrata:
- otu obere ndụdụ nke na-acha ọcha kabeeji;
- 200 g nke mkpụrụ ndụ ukpa;
- a ùkwù nke cilantro;
- 2-4 cloves nke garlic;
- hops-suneli;
- 3-5 epupụta nke basil;
- obere uhie uhie;
- nnu;
- mmanya mmanya.
Nkwadebe:
Kpoo ogwu a ma kpoo ya ma tinye ya site na ndi ozo (i nwere ike ijikota ya). Ugbu a ọ na-akwụ ụgwọ. Gri nkpuru, elu na garlic. Tinye mmanya na ngwa nri. Anyị na-ejikọta ọka kabeeji na mgbakwasa na efere salad. I nwere ike igbanwe bọọlụ ahụ ma dozie ha na efere, na-achọ mkpụrụ osisi pọmigranet ma jiri akwụkwọ gụkọta ya.
Puputa si na biiti
Efrata:
- 0,5 n'arọ nke beets;
- 200 g nke mkpụrụ ndụ ukpa;
- otu ụyọkọ cilantro 2-5 cloves nke garlic;
- hops-suneli;
- nnu;
- ose;
- mmanya mmanya
- mmanụ ihe oriri.
Nkwadebe:
A na-esi siere beets na-adịghị edozi, kpochara ma gwọọ ya na grater. Anyị na-agba mkpụrụ na garlic. Ghọta elu. Nile agwakọta, tinye ngwa nri na gbakwunye. Anyị ga-atụkwasị mmanụ na mmanya. Na efere salad, mix beetroot mass and nut filling.
Ọ dị mma iji ihe oriri na azụ na Georgian na-eme ihe dị iche iche, nakwa, nke bụ, mmanya na-edo edo Georgian na-enweghị atụ.