Crumble bụ ihe dị ụtọ na-atọ ụtọ nke Bekee, dịka ụzụ ma ọ bụ achịcha - enwere ọtụtụ mkpụrụ osisi n'okpuru nchịkọta nke muesli ma ọ bụ obere pastry . Ugbu a, anyị ga-agwa gị otu esi eme ka cherry sie ike.
Ntụziaka maka udara crumble
Efrata:
- udara - 500 g;
- ntụ ọka -3 tbsp. ngwunye;
- flakes oat - iko 0,5;
- shuga shuga - 4 tbsp. ngwunye;
- bọta - 60 g;
- ọka ọka - 2 tsp;
- cinnamon - ¼ tsp;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Anyị na-ewepu ọkpụkpụ site na cherị ma jiri nwayọọ kewaa tomato na ọkara. Mgbe ahụ, jupụta sugar (1 tablespoon), bido ma wepụta ya ruo mgbe e guzobere ihe ọṅụṅụ ahụ. Mkpụrụ ndị ọzọ, ihe ọṅụṅụ ga-adịkwu. Gwakọta flakes, bọta, shuga na ntụ ọka ndị fọdụrụnụ ma gwerie ya n'ụzọ zuru ezu iji guzobe crumbs. Na cherry, tinye pawuda, cornstarch na vanilla. A na-agwakọta nke a niile ma tinye ya n'ime efere. Site n'elu, na-ekesa oatmeal ma na-edozi ya (ọ dịghị mkpa ka eburu ya). Nri maka ihe dị ka ọkara otu awa na ogo 180. Ozugbo eriri ọlaedo ahụ apụtawo, cherry crumble dị njikere!
Udara crumble na almọnd
Efrata:
- udara - 200 g;
- bọta - 50 g;
- shuga - 50 g + 1 tbsp. ùkwù;
- ntụ ọka - 100 g;
- almọnd - 50 g.
Nkwadebe
Anyị na-etinye almọnd na nnukwu efere, gbanye mmiri mmiri ma hapụ maka minit 10. Mgbe nke ahụ gasịrị, anyị na-agbapụta akpụkpọ ahụ ma bechapụ isi na mma. Gwakọta shuga na ntụ ọka. Ghichaa bọta ahụ, wụsa ya na nchịkọta akọrọ na nwuo. N'ihi ya, anyị kwesịrị inwe nwa. Gbakwunye almọnd anwụrụ agwụ ya ma kpoo ya. Udara dina n'elu ebu ma fesa 1 tablespoon shuga. Anyị na-ada ụra ụra nke mmanụ gwakọtara na anyị na-eziga na oven, kpoo ọkụ ruo 180 degrees maka minit 25. Mgbe ahụ, ka eji megharịa ọnụ dị ntakịrị ma jụọ ya ọkụ.
Utu kporo ya na chocolate
Efrata:
Maka ule ahụ:
- ntụ ọka - 150 g;
- ntụ ntụ - 1 teaspoon;
- bọta - 100 g;
- shuga - 50 g.
Maka ndochi:
- udara na ya ihe ọṅụṅụ - 1 iko;
- àkwá - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- chocolate - 100 g;
- bọta - 100 g.
Nkwadebe
Nke mbụ, dozie mgwakota agwa: jikọta ntụ ọka ahụ na sugar na ntụ ntụ, gbakwunye butter butter ma gụchaa ya niile. A na-agbaji chocolate, ma tinye ya na akpa, anyị na-agbakwunye butter ma gbazee na ngwa ndakwa nri ma ọ bụ na-asa mmiri. Site na cherị na ihe ọṅụṅụ ha, mmiri mmiri na-drained, anyị na-ete tomato na ntụ ọka na ọkara shuga, mix ya. Ghichaa àkwá na onye na-ejikọta shuga na nnukwu ụfụfụ.
Ejikọtara chocolate uka na akwa na agwakọta. Na nha a natara anyị na-agbasa cherị, anyị na-agwakọta ma na-agbasa n'ụdị ahụ, tee mmanụ. Site na n'elu anyị na-ada n'ụra nke a nile nchịkọta a kwadebere na mbụ. Anyị na-ezipụ cherry ahụ na-esi ísì na oven, kpụ ọkụ n'ọnụ ruo ogo 200 maka nkeji 20-25.
Apple-udara crumble
Efrata:
- frozen udara - 400 g;
- apụl - 1 ibe;
- bọta - 100 g;
- ntụ ọka - 2 iko;
- shuga - 1 iko;
- pawuda - 1 teaspoon;
- ice cream maka mma.
Nkwadebe
Bee apụl na ọkara, bee na isi. Kewaa ya n'ime akụkụ anọ na nke ọ bụla n'ime ha. Ma na ha ugbua
Mgbe nchacha ahụ na-adịcha njikere, wụsa shuga fọdụrụ na nwuo ọzọ. A na-awụnye akụkụ nke ihe na-esi ísì ụtọ na ihe a na-ejikọta ya na mkpụrụ osisi jupụtara na ya, ma a na-agbapụta ihe ndị fọdụrụ n'elu site na n'elu. Anyị na-eziga udara udara apụl na oven, nke dị ọkụ ruo 180 ogo maka nkeji 30. Mgbe elu blushes, wepụ crumble. Tupu anyị ejee ozi, anyị na - eji ice ice cream mee ya mma.