Esi esi esi nri anu ulo?

Taa, anyị ga-amụta otú e si esi nri anụ solianku , ma ọ bụ, na nkenke, otu esi esi nri dị ụtọ ma ọ bụ nri abalị.

A ghaghị inye oge dị ntakịrị, mana ihe kpatara nsogbu ahụ na kichin, n'ezie, ị ga-enwe obi ụtọ.

Ma ugbu a, anyị ga-achọ azịza nke ajụjụ banyere esi esi nri ọnụ, na-echefu ihe niile na-edozi ahụ ma ghara ikwe ka ofe kwụsịrị ire ụtọ ọdịnala ya.

Nke mbụ, anyị ga-amata usoro nchịkọta nke ìgwè anụ ahụ nke saltwort.

Kedu esi esi nri salad anụ?

Efrata:

• anụ ehi ma ọ bụ anụ ezi - 700 g;
• ham - 200 g;
• eyịm - 1 pc.
• pickled cucumbers - 3 iberibe;
• n'ọnụ mmiri - 2 PC.
• mpekere tomato ma ọ bụ ketchup - 2 sl. l.;
• mmanụ ọka - 3 tbsp. l;
• mkpụrụ oliv - 100 g;
• bọta - 2 tbsp. l.;
• dil na pasili - 2 tuo;
• lemon - 4 okirikiri;
• ude uto - nụrụ ụtọ;
• Nnu, ose na ngwa nri - nụrụ ụtọ.

Nkwadebe

Jupụta anụ ahụ na mmiri ma kpochaa ruo mgbe ị na-esi nri, na-ewepụ ụfụfụ mgbe ụfọdụ. Na-esote, anyị na-ehicha yabasị, gbanye ya ma tinye ya na pan. Anyị na-esi nri maka awa abụọ. Ọzọ, tinye nnu, ose, ngwa nri na mmiri epupụta, nye obere oge iguzo, kpuchie ya na mkpuchi. Wee wepu anụ na efere a na-esi esi ya esi nri. Ugbu a, anyị ga-esi nri anụ ahụ esie ya. A na-ekpocha anụ ma ọ bụ anụ ehi na ọkpụkpụ, anyị na-egbutu etiti, dịka anyị na-egbutu apata. A na-eji kukumba salted n'ime ibe ma tinye ihe niile a na-ekpo ọkụ na frying pan, tinye obere efere anụ, nọgide na stovu ihe dị ka nkeji asaa.

Ọzọ, tinye cucumbers na saucepan na efere. A na-ekpochapụ yabasị n'elu ihe ndị ahụ, na-asa n'okpuru mmiri oyi ma bee n'ime ọkara yiri mgbaaka. Ghee ya ruo mgbe ọlaedo na-agbanye pan, na-etinye ya na butter na akwukwo nri. Na-esote, tinye ketchup ma ọ bụ tomato mado, jikọta ma gbanwee ihe dị n'ime pan nke frying, anụ anụ na ham n'ime broth. Mgbe agwakọtachara ihe niile, tinye oliv na ngwa nri ma sie ihe niile maka minit 15. Mgbe ahụ, hapụ ofe ahụ siri ọnwụ. Tupu na-eje ozi, tinye spoonful nke utoojoo ude na gburugburu nke lemon na efere ọ bụla. Ugbu a, ị maara otú e si esi na-eme ka a na-atụgharị ọnụ na hodgepodge, ma eleghị anya site n'oge ruo n'oge, ị ga-eme ka ezinụlọ ha nwee obi ụtọ.

Tupu ezumike ma ọ bụ ịnabata ndị ọbịa, ọ na-emekarị na efere niile nke efere ahụ nwere efere ndị ọzọ, ma ịchọrọ ịkụzi ihe niile ahụ. Na nke a, ị ga-erite uru site na uzommeputa maka ofe site na iji ngwa nri kichin ọzọ.

Akụkụ ọzọ banyere otu esi esi sie ụtọ ịkwadebe ụda hambapodge nke eji nri anwụrụ ọkụ bụ ugbu a site n'enyemaka nke multivark.

Olee otú iji kwadebe ụda hodgepodge a na-eme n'ụlọ na multivark?

Efrata:

• ehi ma obu anu ezi - 400 g;
• Anwụrụ anụ ọkụkọ - 400 g;
• soseji smoked - 200 g;
• soseji sie - 200 g;
• pickled cucumbers - 4 pcs.;
• eyịm - 1 pc.
• carrots - 1 ibe;
• pickled mushrooms - 100 g;
• pasta tomato ma ọ bụ ketchup - 3 tbsp. l.;
• mmanụ ọka - 5 tbsp. l.;
• shuga - 0,5 tsp;
• nnu - 1 tbsp. l.;
• pasili na dil - 3 tuo.

Nkwadebe

Ka anyị chọpụta otú e si akwadebe ham. Nri na-etinye mmiri oyi ma na-esi nri na ofe ihe maka otu awa. Ọzọ, a na-amịpụta anụ ma na-emegharị efere. Anyị na-ehicha eyịm na carrots, na-asacha n'okpuru mmiri oyi ma na-ehicha ma ọ bụ atọ na grater. Anyị na-esi nri na multivarker na frying mode na enyemaka nke mmanụ ruo mgbe aja aja aja. Na saucepan gbakwunye cucumbers sliced, sie ya na smokus soseji, bee n'ime ibe.

Mgbe ahụ gbakwunye ọkụkọ ọkụ, mushrooms na tomato mado weere na sugar. Echefula ịmalite mgbe ụfọdụ. Mgbe ahụ, tinye n'ime ofe nke efere na mkpụrụ oliv, gbakwunye anụ ndị a kụrụ apị ma kpoo ofe na ngwa nri. Anyị na-eme ka a na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ ahịhịa ọhụrụ.