Borscht bụ nri mba nke nri ndị Russia, nke bụ nri mbụ na-ekpo ọkụ nke anụ na akwụkwọ nri. Ọ na-abụkarị na ọ na-acha uhie uhie, ma ọtụtụ ndị na-alụ nwunye na nwunye nwere nsogbu - mgbe ụfọdụ a na-esi nri a na-esite ngwa ngwa na-agbapụta ma ghọọ ihe ncha. Taa, anyị ga-agwa gị otu esi esi nri borscht dị ụtọ.
Kedu esi esi nri borsch na-atọ ụtọ?
Efrata:
- anụ ezi - 300 g;
- bọlbụ - 1 ibe;
- Bekee - 1 PC;
- carrots - 1 ibe;
- poteto - 4 PC.
- acha ọcha - 400 g;
- elu elu;
- achicha uto maka ije ozi;
- ngwa nri.
Nkwadebe
Anyị na-edozi anụ ahụ, na-asacha ya, tinye ya n'ọhịa, jupụta na mmiri ma sie nri maka ihe dị ka otu elekere ruo ọkara nke esi nri, salting ka o rie. Na oge a mgbe ị na-akwadebe akwụkwọ nri: m ma hicha ha. Mgbe anụ ezi ahụ dị njikere, gbakwunye ya na nduku na ibe ya na chopped kabeeji.
Mgbe nke ahụ gasịrị, tinye pan ahụ n'ọkụ, kpoo ya, wụsa mmanụ ihe oriri ma gbasaa yabasị, gbanye ya na swiva, karọt a kụrụ, bekee, ose na ose na pasili. Kpochapu minit niile maka minit 5-7, wee gbasaa anụ ahụ na saucepan. Na-ekpuchi elu na mkpuchi, wepụ ọkụ ma sie borscht maka ihe dị ka nkeji 15. Mgbe ahụ, ka ọ kụọ, wụsa na efere, jupụta na ude mmiri ma na-eje ozi na tebụl.
Esi esi esi nri borsch acha uhie uhie?
Efrata:
- anụ ezi anụ - 500 g;
- acha ọcha ọcha - 1 ndụdụ;
- carrots - 3 iberibe;
- Bulgarian ose ose - 3 pcs.;
- acha uhie uhie - 4 pcs.;
- garlic - 3 cloves;
- mmanu abuba - 150 g;
- Bekee - 1 PC;
- bọlbụ - 1 ibe;
- poteto - 400 g;
- ngwa nri.
Nkwadebe
A na-edozi akwukwo nri, a na-etinyekwa anụ ahụ ka ọ bụrụ nke o kwere mee ruo abalị dum. Mgbe ahụ, anyị tinyere ya na saucepan, jupụta na mmiri ma tinye ya na ọkụ. Mgbe mmiri na-agbapụ, wepụ ihe ncha, belata ọkụ, kpuchie mkpuchi wee gaa nkwadebe nke nchịkọta. Salo na luchok finely chop, na beets na carrots thinly shred.
Ihe ọzọ na frying pan na-agbasa abụba na mgbe ọ napụtara na abụba, anyị na-atụba ihe ọkụ na-enyefe ya na a mara mma isi. Ekem tinye beets, carrots, wunye obere efere, tinye tomato grated ma fesaa shuga. Mgbe anụ ahụ dị njikere, anyị na-adọpụ ya ma bee ya n'ime cubes. Osisi kabeeji, shred, na ose. Ọzọ, a na-eweghachi anụ ahụ na kabeeji, ose na poteto na pan ma sie ya n'ọkụ na-adịghị ike ruo mgbe ọ dị nro nke akwụkwọ nri.
Ná ngwụsị nke nri ahụ, tinye anụ ahụ na borsch, jikọta ya ma hapụ ya ka obụpịa. Mgbe ahụ, tụfuo bred, garlic, mix, gbanye nnu wee hapụ inye ihe maka ihe dị ka otu ụbọchị. Na-esote ụbọchị, anyị wụsara ihe na-acha uhie uhie na efere na mpako na-emeso ndị ikwu anyị.
Esi esi esi nri bredch na anụ ọkụkọ?
Efrata:
- ọkụkọ - 600 g;
- Bekee - 1 PC;
- poteto - 5 PC.
- agwa - 150 g;
- kabeeji - 300 g;
- bọlbụ - 1 ibe;
- tomato mado - 1 tbsp. ùkwù;
- laurel leaf - 3 iberibe;
- garlic - 2 cloves;
- ngwa nri;
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
Iji malite, sie nri ruo mgbe ị ga-eri nri. N'ebe ọzọ, tinye nri ọkụkọ. A na-edozi poteto, eyịm ye carrots na ụdị ọ bụla. Mgbe nke ahụ gasịrị, anyị na-atụba akwụkwọ nri n'ime ogbe anụ. Anyị na-ehicha ndị biiti, na-ede ya na grater na stew nke 5-7 nkeji na mmanụ na mmanụ.
Mgbe ahụ, tinye tomato pasta na ya ma kpoo ya n'ụzọ kwesịrị ekwesị. Kabeeji na-etinye aka na ya ma kpoo aka ya. A na-ehichasị garlic, kpochapịa ma tụba ya n'ime anụ dị na anụ, na-agbasa ụdị agwa, kabeeji na beets. Oge na ngwa nri, na-ekpuchi ofe na mkpuchi, ka ọ wụsa maka ihe dị ka nkeji 10, mejupụta ya na ahịhịa ndị a na-ata ahịhịa ma wepụ ya na efere ahụ.