Akwụkwọ Omelette bụ nhọrọ magburu onwe ya maka nri ụtụtụ obi ụtọ, nke ị nwere ike ịnweta na friji, na-ekpo ọkụ na ngwa ndakwa nri, tinye ihe tost ma rie ya ma ọ bụ kọfị dị ụtọ. Ị nwere ike esi nri nke a na mgbede. Ka anyị tụlee ọtụtụ ntụziaka maka ịme omelet.
Omelets na-agba na chiiz gbazee
Efrata:
N'ihi na-apụta:
- anụ ọkụkọ - 4 pcs.;
- Mayonezi - 120 ml.
Maka ndochi:
- chiiz mebere - 2 iberibe;
- carrots - 1 ibe;
- Mayonezi - 125 ml;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- garlic - 1 clove.
Nkwadebe
Ugbu a gwa gị otu esi eme mpịakọta site na omelette. Yabụ, ka anyị jiri mmalite jupụta. Iji mee nke a, agbaze cheese cheese na grater, sie ya carrots ma bee n'ime obere cubes, na garlic na-agabiga na pịa. Dill elu melenko onwunwu, niile weere na seasoned na ụlọ-mere Mayonezi . Na njikere maka oge mgbe anyị na-ezigara friji. Ugbu a, anyị na-atụgharị na nkwadebe nke Omelet: anyị na-agbaji àkwá n'ime nnukwu efere, jiri nwayọọ na-adaba na Mayonezi, wụsa uka ahụ n'ime ite dị ọkụ ma ghee ihe niile ruo mgbe esiri ya. Mgbe ahụ, a na-edozi omelette a kwadebere ma gbasaa ọkwa zuru oke. Mgbe ahụ, gbanwee ihe niile n'ime mpịakọta, ma mgbe ọ bụla mmachara, anyị na-ewepu ya n'ime friji. Tupu ị na-eje ozi, belata na ichota efere ahụ.
Omelets na-atụgharị na soseji
Efrata:
- anụ ọkụkọ - 3 iberibe;
- mmiri ara ehi - nụrụ ụtọ;
- soy ihendori - nụrụ ụtọ;
- bọta;
- tomato - 1 pc.;
- sausaji dọkịta - 50 g;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Etu akwa na-esi ísì ụtọ ma na-ejighị ya kpọrọ ihe na frying pan na mmanụ. Mgbe ahụ, na-agwakọta omelette - jikọta àkwá, wụsa na mmiri ara ehi, obere ihendori ma, ọ bụrụ na achọrọ, tinye nnu nnu na ose. Ugbu a, buru pan ma tinye otu bọta nke omelet, ma ọ bụrụ na a ghee ya nke ọma, malite na-edegharị akwụkwọ mpịakọta ahụ, na-akwaga ya na ihu nke ọzọ ma na-agbapụta okpokoro nke ọzọ, ka ị na-ebuli n'akụkụ nke mpịakọta ahụ na ngwakọta ahụ n'okpuru akwụkwọ a ghere eghe . Mgbe nke ahụ gasịrị, anyị na-agbasa tomato ahụ, ma nọgide na-atụgharị akwụkwọ mpịakọta ahụ. N'otu aka ahụ, anyị na-eme soseji ma gbanwee akwụkwọ mpịakọta ahụ. Nke ahụ dum, jiri nlezianya kpụga ya na efere ma bee ya n'ime òkè.
Omelets na azụ na azụ
Efrata:
- akwa - 6 mbak;
- ude - 5 tbsp. ngwunye;
- salmon salted - 150 g;
- curd cheese - 150 g;
- mmanụ;
- ngwa nri - nụrụ ụtọ;
- elu - 1 ụyọkọ.
Nkwadebe
Nsen na-eti aka na ude ma na-esi ísì ụtọ ruo mgbe edoziri edozi. Anyị na-agbakwunye ntakịrị mkpụmkpụ akwụkwọ ma wụsa akwa ngwakọta nke àkwá na ite frying mmanụ na mmanụ na ighe pancake na n'akụkụ abụọ. Ugbu a, dozie ya na efere ma kwadebe pancakes site na ihe fọdụrụ na otu ụzọ ahụ. A na-etinye azụ fatịlaịza n'ime obere iberibe ma jikọta ya na chiiz na ndị fọdụrụnụ herbs - jikọtara ihe niile. Anyị na-agbasa pancakes na nchịkọta dị mkpa nke njuputa, anyị na-etinye omelettes n'ogige. Tupu ị na-eje ozi, belata na-agafe n'ime iberibe.
Omelets tụgharịrị na nsị
Efrata:
Maka omelets:
- akwa - 6 mbak;
- mmiri ara ehi - 500 ml;
- ntụ ọka - 100 g;
- ngwa nri - nụrụ ụtọ.
Maka ndochi:
- Bọta - 3 tbsp. ngwunye;
- ndị ọkachamara - 600 g;
- bulb - 2 iberibe;
- ngwa nri - nụrụ ụtọ;
- basil - nụrụ ụtọ;
- ude - nụrụ ụtọ;
- cheese - 50 g.
Nkwadebe
Anyị na-ejikọta ntụ ọka na mmiri ara ehi ma jikọta ya. Gbakwunye àkwá, nnu na ose.
Ngwurugwu na-eghe ihe na pan ruo mgbe mmiri niile kpochara, wee tinye yabasị. Tinye akwụkwọ nri ahụ na minit 3-5, nnu, ose, tụba basil wee wụsa obere ude. Nwuo, mee ka obụpde ma wepu ya na efere. Ugbu a, dochie nkpuchi ahụ nke nwere omekorita nke dị na omelette na mpịakọta na-apụta, na-ahapụ omelette n'aka akwụkwọ nri ahụ. Achịcha na- emecha na- edegharị omelet na-eji mushrooms fesa ya na cheese chiri, tinye ya n'ite a na-esi nri ma mee ya na oven.