Ugboro ugboro, okwu ahụ bụ "solyanka" pụtara nri mbụ na-ekpo ọkụ nke nwere ọgaranya dị ukwuu, ọnụnọ nke nnu salted ma ọ bụ pickled, ọtụtụ anụ ndị e ji esi anụ ọkụ. Mana e nwekwara ụdị hodgepodge nke na-ezo aka efere nke abụọ na ụdị ụdị nri nke akwụkwọ nri, nke iwu nke iwu bụ salted cucumber na sauerkraut, na mgbakwunye nke azụ ma ọ bụ anụ anụ. Ka anyị tụlee gị taa ụfọdụ nhọrọ maka ịkwadebe nkwụsị, ị na-ahọrọ onwe gị nke kachasị mma.
Ntụziaka maka saltwort na sauerkraut
Efrata:
- sauerkraut - 1 n'arọ;
- Nri ihe oriri - 200 g;
- efere anụ - 1 ihe;
- pickled cucumbers - 2 pcs.;
- bọlbụ - 2 tọn;
- ọka wit - 1 tbsp. ùkwù;
- tomato puree - 3 tbsp. ngwunye;
- mmanụ ọka - 3 tbsp. ngwunye;
- capers - 1 tbsp. ngaji.
Nkwadebe
Iji kwadebe saltwort sauerkraut na-asa, tinye ya na saucepan, tinye mmanụ tablespoon, wụsa na efere anụ, kpuchie ya na mkpuchi na stew maka nkeji 40. N'ụzọ dị iche, anyị na-agbasa chopped yabasị, tinye tomato puree, mmanya, wụsa sugar, nnu, tụba akwukwo laurel, ose na ighe maka ihe dịka minit 10. Mgbe ahụ tinyezie anụ ahụ na saucepan, ma, mgbe kabeeji dị njikere, tinye mmanụ ma sie ya.
A na-eri nri ndị dị n'ime obere mpempe akwụkwọ, jiri nwayọọ ghee, tinye cucumbers sliced, na-agbanye, wụsa n'ime obere efere, kpuchie ya na mkpuchi na stew ruo ọtụtụ minit. Ugbu a, dọọ anụ ahụ a kụrụ eset na ejiji, wụsa efere, fesa ya na achịcha na-ekpuchi, okpomọkụ maka ihe dịka minit 10 ma wepụ ya na efere ahụ. Mgbe anyị na-eje ozi na tebụl, anyị na-eme ka mkpụrụ osisi ahụ na-acha akwụkwọ ndụ akwụkwọ ndụ, oliv ma ọ bụ cowberry.
Azu ofe na sauerkraut
Efrata:
- oké osimiri - 300 g;
- garlic - 3 cloves;
- poteto - 4 PC.
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- ose peas - 5 PC.
- sauerkraut - 400 g;
- ude - 150 ml;
- mkpụrụ nke dil - 1 teaspoon;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha ya, poteto na carrots, bee n'ime cubes ma ghee ya iche n'otu ite frying mmanụ mmanụ. N'ebe ọzọ, stew sauerkraut, gbasaa mkpụrụ nke dil wee tụba shuga. Mgbe frying akwụkwọ nri dịtụ tinye nnu. A na-akụ azụ azụ azụ, bee n'ime iberibe ma gbasaa ọbụna na poteto. Nnu, ose, fesaa ya na coriander. Top gbasaa sauerkraut, wee kpuchie ihe niile na -eme achịcha nke e ghere eghe ma mechaa efere ya na karọt. Jupụta ihe a nile na ude, kpuchie ya na mkpuchi na simmer hodgepodge n'elu obere okpomọkụ maka nkeji 20.
Solyanka si sauerkraut na soseji
Efrata:
- sauerkraut - 500 g;
- bọlbụ - 1 ibe;
- carrots - 1 ton;
- tomato mado - 2 tbsp. ngwunye;
- sausages - 300 g;
- mmanya - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-ekpochapụ yabasị ahụ site na ihe ndị a na-esi na ya. A kpochara Carrots, saa, mịrị amị ma gwọọ na obere griddle. N'ime ite miri emi, anyị na-ekpo ọkụ mmanụ mmanụ, na-etinye akwụkwọ nri na
Kvasshenuyu kabeeji gbasaa na colander, itucha n'okpuru mmiri na-agba agba na gbakwunye na frying pan. Mgbe kabeeji dị ọkụ, gbakwunye obere mmiri ọkụ, kpuchie ya na mkpuchi ma mee ka ọ ghara ịdị ọcha. Mgbe minit 10, tinye pasta tomato na efere, wụsa na mmanya na shuga, jiri ọdịnaya nke ọma dochie ọdịnaya ahụ ma sie n'okpuru mkpuchi. Ozugbo mmiri mmiri niile kpochapụrụ, kpochapu efere ahụ ma gbasaa ya.