Solyanka na Georgian - nhazi uzommebe

Dika nmalite ya si di, saltwort (aha ozo nke obodo) bu nri n'emeghi nri Georgian, mana Russian, o bu ihe ozo nke na-acho ihe di iche iche nke na-adabere n'omume bara uru, ihe ndi ozo ma obu azu. Ihe na-esi ísì ụtọ nke saltwort bụ salted cucumbers, olive, pickled, pickled ma ọ bụ ọhụrụ mushrooms, capers, lemon, garlic, elu, na mgbe ụfọdụ tomato mado. Ngwakọta nke saltwort nwekwara ike ịgụnye kabeeji (utoojoo ma ọ bụ ọhụrụ), poteto, na anụ na-ese siga.

N'ihi idi nso nke onodu ala, nakwa n'ihi nkowa nke omenala na omenala kwa ubochi, ndi isi ndi Georgian weghaghariri echiche nke idebe nnughari aka n'oge oge Soviet. N'ihi nke a, anyị nwere ike ịkwadebe hodgepodge na Georgian, ntụziaka ndị a, n'ụzọ ụfọdụ, dị iche na ntụziaka ndị Russian na nnu.

Olee esi esi nri na Georgian?

N'izugbe, nkwadebe nke solyanka na Georgian dịkwa ka ịkwadebe nri nnu salted, ma efere dị ụba na nke Georgian (dị nso na stew), nakwa, n'ezie, ọzọ oseose, ose na ose. N'ezie, a pụkwara iji ngwaahịa Georgian omenala mee ihe, dịka ọmụmaatụ, ihe ọṅụṅụ mkpụrụ pọmigranet. A naghị ejikarị osisi kabeeji eme ihe.

Nkịtị anụ anụ nke Solyanka dị na Georgian site na beef na mutton

Efrata:

• anu ehi na-eri ehi n'anwụghị olulu - banyere 300 g;
• nwa atụrụ arabara - banyere 300 g;
• ngwa nri maka efere (ihe na-esi ísì ụtọ, cloves, n'ọnụ mmiri);
• anụ ezi anụ ezi - banyere 100 g;
• yabasị - 2 pcs.
• ike crunchy pickled cucumbers - 3-4 PC.;
• olive na-enweghị olulu (ọchịchịrị na / ma ọ bụ na-eto eto) - 12 pcs.
• mkpụrụ pọmigranet ọhụrụ - 30 ml;
• garlic - 3 cloves;
• lemon;
• ngwakọta nke hops-suneli ngwa nri ;
• ose na-acha uhie uhie;
• nri pasili, cilantro, rosemary, tarragon, basil.

Nkwadebe

Anyị na-ebipụ anụ ehi na anụ atụrụ na ọkara dị iche iche ma gbanye obere mmiri maka ihe dị ka elekere 1 ma ọ bụ karịa ogologo oge. Kpaa mma, wepụ anụ ahụ ma tinye ya na colander, ka broth drain.

Anyị na-ebipụ anụ ezi anụ ezi n'ime cubes (dịka ọ na-agba agba) ma jiri nwayọọ ghee na tebụl na-ekpo ọkụ iji kpoo abụba ahụ. Gbakwunye yabasị, gbuokwa ya nke ọma, banye na pan frying ma gwuo egwu (ị nwere ike itinye ihe nchịkọta sliced ​​5-8). Mgbe ahụ, dina anụ ahụ na ihe niile maka minit 20, na-akpali. Tinye salumba cucumbers na obere mpekere ogologo, chopped oliv (ị nwere ike itinye 2 tablespoons nke capers), hops-suneli na stew niile maka nkeji 10. Wepụ ọkụ, gbakwunye ihe ngwakọta nke ihe ọṅụṅụ pọmigranet na ihe ọṅụṅụ lemon, obere efere, ma gwerie ya nnu na ose uhie na garlic.

Anyị nwere ederede na-egbuke egbuke na Georgian. Iji mee ka a na-acha uhie uhie, ị nwere ike itinye 2 tbsp. spoons tomato mado.

Ọ bụrụ na ịchọrọ akwa nri na-edozi ahụ, ị ​​nwere ike itinye 1-2 tablespoons tupu ịtọ anụ ahụ. ntụ ọka nke ọka bali nke okpokoro.

Solyanka na Georgian dị mma iji ọrụ polenta ma ọ bụ Georgian hominy (nke a na-akpọ gomi). Mgbe ụfọdụ Georgian hodgepodge na-agbakwụnye na-eme ka ọ bụrụ na ọ na-eme ka ọ bụrụ ihe na-eme ka ọ bụrụ ihe dị mma. Na-eje ozi na ude mmiri na nnukwu efere.

Ọ bụrụ na hodgepodge dị na Georgian abụghị ọka, ọ dị mma ịkwado ya na Georgian lavash ma ọ bụ bezdozhzhevye achịcha na, n'ezie, mmanya Georgian a na-enweghị atụ, chacha ma ọ bụ mkpụrụ vaịn.

N'ọnọdụ ndị ọzọ, ọ ga-ekwe omume ịkwadebe ụdị anụ solyanka dị na Georgian, na-eji kama beef na mutton (ma ọ bụ ọnụ) anụ nke toki na anụ ọkụkọ ndị ọzọ (n'ezie, nyere ọdịiche dị na longitude nke isi nri ụfọdụ).