Eziokwu ahụ bụ na n'ihu nri, ọ bụ omenala iji na-eje ozi aperitifs n'ụdị obere akụkụ nke mmanya na-aba n'anya, ọ bụrụ na ọ bụghị ihe niile, mgbe ahụ, ọtụtụ, ma ọ bụghị onye ọ bụla maara banyere ọnyà ndị na-enye aka na edemede nke agụụ. Otu n'ime ụdị snacks anyị kpebiri itinye aka n'isiokwu a.
Nri maka pickled cheese
Efrata:
- mmanụ olive - ọkara otu narị afọ;
- mmanya ọcha mmanya - 1/2 tbsp.;
- ose a kpụrụ akpụ - 60 g;
- nri pasili - 3 tbsp. ngwunye;
- eyịm green - 2 tbsp. ngwunye;
- garlic - 3 cloves;
- sugar -1 tsp;
- Basil siri ike - teaspoon 3/4;
- nnu, ose - 1/2 tsp;
- Cheddar cheese - 250 g;
- cheese cheese - 250 g.
Nkwadebe
N'ime ite ahụ, anyị na-awụ mmanụ, mmanya, tinye akwụkwọ ose na herbs, garlic, sugar, basil na nnu na ose na-agafe na pịa. mechie ite ahụ na mkpuchi ma kpochapụ ya.
Chiiz cheddar bee n'ime cubes. N'otu aka ahụ, cheese na ude. Anyị na-etinye cheese cubes na efere na-ekpo ọkụ nke ọma ma wụsa ya na marinade. Kpuchie chiiz ahụ na ihe nkiri ma wepu ka ị na-agbanye mmiri ruo awa 6 ma ọ bụ n'abalị niile n'ime ngwa nju oyi.
Kuki Czech chori na mildew
Efrata:
- Camembert cheese - 240 g;
- mmanụ olive;
- uhie uhie - 1 pc.;
- garlic - 2-3 cloves;
- n'ọnụ mmiri - 4 PC.
- paprika - 1 tbsp. ùkwù;
- ose na-ekpo ọkụ - 1 ibe;
- nwa na-acha oji ma na-esi ísì ụtọ - 1 teaspoon;
- a ngwakọta nke Provencal herbs - 1 teaspoon.
Nkwadebe
Chiiz bee n'ime 2 halves tinyere. Abụọ halves fesa ya na paprika ma dina galik elu - 2-3 efere maka nri chiiz ga-ezu. Ọ bụrụ na ọ dị mkpa, a ga-egbutu cheese ahụ ka o wee daba na ite ahụ.
Eyịm na-acha ọbara ọbara bee n'ime yiri mgbaaka. N'otu aka ahụ, ịkpụ na ose ose. Ugbu a, n'usoro aka ike, tinye cheese, akwụkwọ laurel, ose, garlic, yabasị na ala nke ite ahụ, fesa ihe niile Provencal wee jupụta mmanụ. Anyị na-ahapụ ite ndị mechiri emechi na refrjiraeto maka 1-2 izu, mgbe nke a gasịrị, anyị na-eri biya biya ma ọ bụ na anyị onwe anyị.
Ntụziaka maka pickled Adyghe cheese
Efrata:
- Adyghe cheese - 300-400 g;
- mmanya ọcha - 1/4;
- mmanya mmanya - 2 tbsp. ngwunye;
- Basil - 1 ụyọkọ;
- eyịm green - 1 ụyọkọ;
- mmanụ olive - ọkara otu narị afọ;
- shuga - 2 tbsp. spoons.
Nkwadebe
Na nnukwu efere nke blender anyị na-etinye ndị na-eto eto ma jupụta na ngwakọta mmanya, mmanụ na mmanya. Mee ka uka ahụ dịrị n'otu, mgbe nke ahụ gasịrị, anyị na-agbakwunye ya na sugar. Echefula banyere nnu na ose, ha kwesịkwara ịgbakwunye ha.
Achịcha Adygei bụ sliced, tinye ya na ala nke glassware ma wụba n'ime marinade ahụ. Hapụ chiiz, kpuchie ya na ihe nkiri, n'ime ngwa nju maka 4-6 awa.