Ejila umengwụ n'oge okpomọkụ ma jiri oge dị ukwuu mee ihe, ị nwere ike ịkwadebe caviar eggplant maka oyi, ya mere na-atọ ụtọ ma na-esi ísì ụtọ na ị na-ehicha mkpịsị aka gị!
Caviar eggplant na-atọ ụtọ maka oge oyi - usoro nchịkọta dị mfe maka isi nri
Efrata:
- eggplant ọhụrụ - 1,9 n'arọ;
- tomato mfri eke - 1,4 n'arọ;
- yabasị bulbs na carrots - 950 g;
- ụtọ Bulgarian ose - 950 g;
- na-ede ede nke ose ọkụ - 1-2 PC.
- mmanya (9%) - 15 ml;
- sel na - adịghị edozi - 60 g;
- mmanụ sunflower a nụchara anụcha - 320 ml;
- sugar granulated - 25 g.
Nkwadebe
E nwere ọtụtụ ụzọ iji kwadebe caviar eggplant maka oyi. Nhọrọ a bụ otu n'ime ihe dị mfe ma dị ọnụ ala, mana n'otu oge ahụ na-enye ezigbo uto.
A ghaghị ịsachasị eggplants n'ime obere cubes ma wụsa ya na mmiri salted ruo minit iri na ise, gbasaa n'ime lita atọ nke mmiri mmiri, otu gram nke nnu. Mgbe ị tụfuru ya, kpochapụ ndị cubes nke ihe oriri ahụ na mmiri dị ọcha ma mee ka ntakịrị ntakịrị. N'otu oge ahụ, anyị na-akwadebe ihe ndị fọdụrụnụ maka owuwe ihe ubi. Peeled bulbs, yana tomato na pods nke Bulgarian ụtọ ma na-ekpo ọkụ ose shredded cubes, na grated carrots site na-ajụ grater.
Ugbu a, fry nke ọ bụla akwukwo nri iche iche na nnukwu miri frying na sunflower-free mmanụ na-enweghị ísì ma tinye ya n'ime enamel saucepan. Tinye nnu na sugar granulated, mix ingredients na mgbe esi, esi nri na edemede oge nkeji iri anọ ma ọ bụ ruo mgbe a chọrọ density nke caviar. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye obere mkpụmkpụ osisi na grated grated iji detụ. N'ikpeazụ, wụsa na mmanya, ma ọ bụrụ na achọrọ, gbanwee caviar na puree na blender ma ọ bụ hapụ ya ma tinye ya ka ọ na-ekpo ọkụ tupu ị kwadebere arịa ndị na-adịghị ọcha na akọrọ. Mgbe ịchọrọ na ntanye nke nsen n'okpuru ákwà na-ekpo ọkụ ma dị jụụ, anyị na-eme ka tankị ahụ banye nchekwa na ebe nkwakọba ihe na ihe ndị ọzọ. Caviar bụ ihe na-atọ ụtọ - nke ọma, dị nnọọ ka mkpịsị aka gị!
Ketchic-eggplant caviar maka oge oyi - tụọ mkpịsị aka gị!
Efrata:
- eggplant - kilogram abụọ;
- zucchini - 0,7 n'arọ;
- yabasị bulbs na carrots - 180 g;
- cloves garlic - 5-7 iberibe;
- tomato mado - 180 g;
- nkume abughi nnu di ndu - ka o rie;
- mmanụ sunflower a nụchara anụcha - 160 ml;
- freshly ground black ose - nụrụ ụtọ.
Nkwadebe
Site na nke a uzommeputa ị ga-amụta otú e si mee ka a tọrọ ụtọ aubergine caviar maka oyi na tomato mado na-enweghị mmanya. Ihe kachasị mma ga-abụ ma ọ bụrụ na ị na-ewere dị ka tomato isi arụrụ n'ụlọ pasta. E nwere ike gbanwee zucchini na eggplant dị ka achọrọ maọbụ dị mkpa, na ihe ọbụla ọ ga - atọ ụtọ - ị ga - egbu mkpịsị aka gị!
Akpa, anyị na-akwadebe eggplant. Ha dịkwa mkpa dị ka ọ dị na mbụ ịsacha, bee n'ime cubes ma gbanye ruo oge dị ntakịrị na mmiri salted. Ka ọ dị ugbu a, anyị na-akwadebe zucchini, na-akụ ha n'otu ụzọ ahụ dị ka eggplant, nakwa nke na-ekpuchi eyịm na carrots, na-ehichapụ nke ikpeazụ na grater.
Eggplant fuses n'ime colander, wee jiri nlezianya kpochaa, saa nnu ahụ, ma gbanye ya nke ọma. Ugbu a, anyị na-ekpo ọkụ mmanụ na-esi ísì ụtọ n'emeghị ka ísì ísì ahụ, tinye yabasị na karọt n'ime ya ma nye ya ntakịrị aja. Anyị na-ebufe pan nke frying n'ime pan ma ọ bụ obere kọn, na mmanụ fọdụrụ na-etinye eggplant. Mgbe akwukwo nri di iche iche, anyi na-eziga uka ya na yabisi na carrots, na frying na zucchini, nke na emesia nke ahu ka ezigara ya ihe ndi ozo. Anyị na-etinye pasta tomato, nnu na sugar granulated na ụlọ caviar ma hapụ ya mgbe ọ na-esi na ya na ọkụ ọkụ nkeji iri anọ. Na njedebe nke ọkụ ahụ, anyị na-agbakwunye ezé ezé ahụ site na pịa ma dina, ọ bụrụ na achọrọ, melenko chopped elu.
Ọ na-anọgide na-atụgharị caviar na onye na-agba chaa chaa chaa chaa na poteto pothed, na-ekpo ọkụ ntakịrị mgbe nke a gasị ma gbasaa n'ime ite ndị a ghaghị ịmịta ma kpochaa tupu oge eruo. Na-ekpuchi arịa ndị ahụ na mkpuchi, anyị na-etinye ha n'okpuru akwa blanket.