Ntucha ejiji nke French dị ka akwụkwọ a na-akpọ Italian panna, ọ bụ ezie na a na-edozi whitemange ahụ n'oge almond, ma ọ bụghị mmiri ara ehi, ọ bụ ezie na e nwere ihe ọ bụla sitere na iwu niile.
Ka o sina dị, onye ọ bụla maara na jelii desserts bụ ihe kacha eri nri, ya mere, anyị, ụmụ nwanyị, echegbula onwe gị banyere onye ahụ na-eri ihe mgbe o risịrị òkè ọzọ nke nri French. Gịnị bụ blanmange na otu esi akwadebe ya, anyị ga-aghọta na nke a.
Blancmange na Peaches
Anyị weere na ịmara ihe eji eme ihe a ma ama kwesịrị ịmalite site na nkwadebe ya, ya bụ iji otu mmiri ara ehi almond. Inweta ya na oge anyị adịghị mfe, kpọmkwem, yana ịkwadebe eji megharịa ọnụ n'onwe ya.
Efrata:
- starch - 85 g;
- Mmiri almond - 1 l;
- shuga - 60 g;
- piich - 3 iberibe;
- Mint - maka ochicho.
Nkwadebe
Na oge ochie, gelatin na eji megharịa ọnụ abụghị gelatin, ma starch, na ebe ọ bụ na ihe oriri anyị kachasị, na ọ bụghị, oge gboo, anyị na-agbaso ndụmọdụ nke ndị nna anyị.
A na-eri ọka starch na pasta na obere mmiri ara ehi na ọ bụ naanị mgbe a gbakwunyere mmiri mmiri fọdụrụnụ. Usoro a ga - enyere anyị aka izere lumps achọghị. Anyị na-etinye ngwakọta mmiri ara ehi na ọkụ ma na-esi nri, na-akpali akpali, maka nkeji 5. Wepu efere site na ọkụ ma jikọta shuga ruo kpamkpam etisasị.
Pulp nke 3 piich anyị na-agafe site na anụ grinder ma ọ bụ anyị na-agba na a blender na anyị na-agbakwunye na mmiri ara ehi arọ. Wunye ngwakọta n'ime ebu ma wepu n'ime refrjiraeto maka awa 2-3. Anyị na-eje ozi whitemange na piich, na-achọpụta na mint epupụta.
Curd Blancmange - uzommeputa
Site n'ịgbanwe ndepụta nri French gaa n'uche gị, ndị agbata obi anyị nwere ọdịiche dị iche iche nke okike ya dabere na cheese cheese. O doro anya na ụzọ nchịkọta dị otú a ga-esi na-edozi nri dị ọcha n'ihi nnweta na ikwu ọnụ ala ya.
Efrata:
- obi cheese - 500 g;
- ude uto - 150 g;
- shuga - 150 g;
- mmiri ara ehi - 100 ml;
- gelatin - 20 g.
Nkwadebe
Nri ala nwere nlezianya kpochapụ site na sieve, jikọta ya na ude mmiri na sugar ruo mgbe ọkpụkpụ ahụ kwụsịrị. A na-ahapụ Gelatine ka ọ gbanye na mmiri ara ehi na-ekpo ọkụ, mgbe ọ gbasasịrị na obere ọkụ. Mgbe ahụ, mgbe ọ ka na-ekpo ọkụ, anyị na-eji ya na-etinye ya na mmiri ara ehi, tinye nzacha ahụ n'ime ihe ndị ahụ ma hapụ ya n'ime ngwa nju maka awa 3.
Enwere ike ịmecha blankins na mkpụrụ osisi, ude, caramel ma ọ bụ chocolate, na ime ka ọ dịkwuo mfe iwepu ya site na ebu, tinye ya maka 7-10 sekọnd na mmiri ọkụ.
Blancmange mere na ude na mkpuru osisi
Ụzọ ọzọ eji aka ọcha nke whitemange na-eji ogbugba ude na-emebu dịka ihe ndabere, anyị nwekwara ike ime ka obi sie gị ike na ihe oriri a abụghị nke dị ala.
Efrata:
- achicha uto - 250 g;
- bọta - 75 g;
- akwa - 1 ibe;
- sugar - ½ ihe;
- ngwakọta nke mkpụrụ osisi okpomọkụ (mkpọ) - 1 ụlọ akụ;
- gelatin - 1 tbsp. ngaji.
Nkwadebe
Tupu ị kwadebe blanmange, wụsa gelatin na mmiri ka o kpuchie ya, ma hapụ ịkwasa.
A na-agbaze gelatin na-agbaji na mmiri bat ma gbanye ya n'ime ude mmiri. Mkpịsị aka ikpeazụ bụ mkpụrụ osisi ahụ, ọ bụla, ka o sie ụtọ, anyị na-egweri ha ma tinye ha n'ọtụtụ chọrọ. A na-awụgharị ihe ndozi na-ebu ma na-ahapụ ka ọ na-ehichapụ maka awa 3.
Ekwesiri iburu n'obi na ihe eji eme ihe a bu ihe caloric karia nke di n'elu, ya mere, oburu na i kpebie iji ya rie ihe mgbe ahu, emesia ka ude ma obu ude abuba dochie ya. Ezi agụụ!