Ndị na-eri nri bụ nri ndị a na-ewu ewu na Chinese, nke yiri nke anyị dum ma ọ bụ manti. Ọrụ kachasị n'ime ha na-ejikọ site na njuputa: mgbe niile, ndị China nọ na anụ ezi ahụ na-etinye ogwu na achara. Nchikota nke anu na ihe ndi ozo na-eme ka nri a buru ihe di iche iche ma nwee obi uto nke oma, na agbaze onu. Ọzọkwa, ndị China anaghị eri dumplings n'enweghị "pụrụ" Mayonezi "pụrụ iche nke mmanya na mmanya soy. Ka anyị tụlee otu esi edozi ofe na onwe gị.
Akwukwo - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka - 500 g;
- mmiri sie - 300 ml;
- carrots - 1 PC.
Maka ndochi:
- anụ ezi - 500 g;
- eyịm green;
- ginger - 200 g;
- Ogwu - 200 g;
- nnu - nụrụ ụtọ;
- soy ihendori - 50 ml;
- ose - 1 teaspoon;
- sesame mmanụ - 2 tbsp. ngwunye;
- shuga - 2 tbsp. spoons.
Nkwadebe
Kedu esi edozi voontans? Ọ dị mfe. Mbụ ị ga-achọ ịme nri. Iji mee nke a, were anụ, kpochaa ya ma ọ bụ tụgharịa ya site na onye na-akpụ anụ. A na-eme ka o siere mmiri salted, dị jụụ, dị ọcha na igwu. Add sugar to meat minced, ginger, gram green, salt, pepper to taste, sesame oil and shredded grass. Iji hụ na nri ahụ adịghị akọrọ, wụsa obere mmiri sie ma ọ bụ efere. Ejiri nlezianya dozie ma wepụ ya.
Ọ bụ ezie na nrụgide ahụ siri ọnwụ, anyị na-aga ịkwadebe ntụ ọka ahụ maka igbe. Iji mee nke a, were ọkara otu ntụ ọka, wụsa obere spoons nke mmiri esi mmiri, wee jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ fọdụrụ, na-egbochi ya mgbe niile. Anyị ji nlezianya kpochie ihe mgbochi mgbochi nke na-esite na nke anyị na-etolite akwa soseji. Mgbe ahụ gbupụ obere iberibe ya ma tụgharịa ya. N'ime etiti, tinye obere ihe esi nri ma kpochie ọnụ. N'elu elu ka emeghe ma tinye ahihia.
Anyị na-akwadebe ite ite ndị dị na steeti maka minit 15. N'okpuru onye ọ bụla, ọ na-etinye kọlụm nke carrots ka ha ghara ịrapara. Ọ bụrụ na ịnweghị steam, ị nwere ike ighe ha ma ọ bụ kụọ ha.
Wonton ofe
Nri ndị a dị na Chinese nwere efere dị iche iche abụọ - ụtụtụ dum na ọkụkọ ọkụkọ. Ka anyị chọpụta otú e si esi ya.
Efrata:
Maka efere:
- anụ ọkụkọ - 1 n'arọ;
- garlic - 2 cloves;
- Ginger mgbọrọgwụ - 20 g;
- eyịm green;
- nnu - nụrụ ụtọ.
Maka ule ahụ:
- ntụ ọka - 500 g;
- mmiri sie - 300 ml;
- carrots - 1 PC.
Maka ndochi:
- anụ ezi - 500 g;
- eyịm green;
- ginger - 200 g;
- Ogwu - 200 g;
- nnu - nụrụ ụtọ;
- soy ihendori - 50 ml;
- ose - 1 teaspoon;
- sesame mmanụ - 2 tbsp. ngwunye;
- shuga - 2 tbsp. spoons.
Nkwadebe
Yabụ, tupu anyị amalite ịme osisi, ka anyị na-amị efere na ọkụ na-adịghị ike. Na nnukwu saucepan wunye lita atọ, tinye ebe a na-asa ma na-edozi anụ ọkụkọ. Were na obụpde, wepụ ụfụfụ ahụ, belata okpomọkụ, kpuchie na esi nri maka minit 40.
Na-esote, na-ete na obere grater peeled ginger mgbọrọgwụ, bechapụ akwụkwọ ndụ akwụkwọ ndụ na-acha ọcha na-acha ọcha ọcha, na-ehicha galik ma jiri nwayọọ na-etipịa ya. A na-atụba nke a n'ime efere, nnu, ose na-atọ ụtọ ma hapụ ka esi nri, ebe ruo awa 2, na obere okpomọkụ. Mgbe a na-akwadebe broth, oge eruola ịmalite ịme vodons.
Kedu otu esi eme ulo mkpochapu? Anyị na-eme ka ha dịka nhazi nke enyere n'elu.
Ghichaa efere site na sieve ma tinye ya n'ọkụ ahụ. Anyị gbakwunye ya dum dum, gbanye ya ruo minit ole na ole, wụsa efere sope na efere ma jeere ya ozi na tebụl, na-eji elu na-acha akwụkwọ ndụ akwụkwọ ndụ.