Daikon na Korean - uzommeputa

Maka ndị na-amaghi nri Korea, anyị na-akwado ịmalite site na nkwadebe nke snacks si daikon. Ihe oriri na-eme ka ọ dị nkọ, piquant na agụụ.

Esi esi esi nri daikon na kiriana - uzommeputa

Efrata:

• daikon - 610 g;
• sunflower ma ọ bụ olive mmanụ na-enweghị ísì ụtọ - 55 ml;
• yabasị bọlbụ - 90 g;
• nnu, nnukwu-brewed na ala uhie ose - maka ½ tsp;
• coriander (ala) - 1 teaspoon;
• garlic ezé - 4-5 iberibe;
• okpokoro mmanya (9%) - 20 ml.

Nkwadebe

1. Maka nkwadebe nke nri nri, a na-amịpụta daikon dị ọcha na kredti grated dị na ịke Korean ma tinye ya na nnukwu efere. Mgbe ahụ, anyị na-eme ka ndị ọcha dị ọcha ma na-awụnye ya na ezé a na-egwupụta akwụkwọ. A pụrụ ịgha Coriander ngwa ngwa, mana ọ ka mma ịcha ihe dị mkpa nke peas na mgbochi ya na ose na-acha uhie uhie na nnu, wee gbakwunye ngwakọta ose na-esi ísì ụtọ na ya.
2. Ugbu a, belata bọlbụ ahụ n'ime cubes, tinye mmanụ ahụ na-esi nri na frying pan na-enweghị ekpomeekpo na ighe ihe oriri ahụ ruo mgbe a ga-enweta slices slices na mpekere.
3. Anyị onwe anyị agaghị eji eyịm e ghere eghe, ma tinye naanị mmanụ na-esi ísì ụtọ na dyke, na-agbagha ya site na onye na-edozi. Anyị na-awụnye ozugbo mmanya ma wụsa shuga na uto.
4. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye obere odo ma ọ bụ agba aja aja, dịka ndị Korea na-emekarị, na-enye nri ahụ mara mma.
5. Ịgwakọta daikon na ihe oriri marinade, anyị na-enye ya nkwụsi ike ma nwee ike ije ozi.
6. Site na daikon na Korean, ị nwere ike ịkwadebe ihe oriri na-atọ ụtọ ma na-adụ ụtọ, na-agbakwunye nri, grarots grated, chopped cucumber ọhụrụ na ose ose, na-agbakwunye nnu, sugar na mmanya ịtọ. Ndị Korea na-atụba na salad nakwa pinch nke glutamate iji mee ka ahụ dị ụtọ.

Kimchi si daikon - uzommeputa na Korea

Efrata:

• daikon - 640 g;
• stalks nke green onions - 1-2 PC.;
• nnu, nnukwu, ọ bụghị iodized - 45 g;
• azụ azu (Thai) - 55 ml;
• garlic ezé - 4 pcs.;
• ose ose na-acha uhie uhie - nụrụ ụtọ;
• shuga - 25 g;
• ala ginger - ½ tbsp. ngwunye;
• osikapa osikapa - 30 g;
• mmiri dị ọcha - 130 ml.

Nkwadebe

1. A na-ehichapụ dikon maka kimchi ma kpụnye ya n'ime cubes.
2. Anyị na-etinye ihe oriri n'ime nnukwu efere ma na-eme ka e nwee ntụ ọka osikapa, na-agwakọta ya na mmiri ma na-ezipụ ya ruo minit ole na ole n'ime oven. Mgbe minit nke ime ihe ntanetịime, a ghaghị agwakọta osikapa osikapa, wee gaa n'ihu na-esi nri.
3. A na-agwakọta jelii osikapa na ahịhịa ala, gel na garlic na-acha uhie uhie, mgbe nke a gasịrị, anyị na-esi ísì ụtọ na nnu, shuga, azụ na azụ na Thai.
4. Ugbu a, wụsa ihe oriri na-ekpo ọkụ n'ime nnukwu efere na cubic cubes, tụba ya na eyịm e ghere eghe.
5. Mgbe otu ụbọchị na-amị akwụkwọ nri na ihe ọkụkọ dị ọkụ na ọnọdụ ụlọ, kimchi ga-adị njikere.