Satsivi si ọkụkọ - nchịkọta dị mfe

Satsivi nwere ike sie ya ka ọ bụrụ anụ ọ bụla ma ọ bụ ọbụna azụ, ma a ga-ewere ụdị nsụgharị nke efere dịka otu nke na - adabere na nnụnụ - a toki ma ọ bụ ọkụkọ. Ezigbo satsivi bụ ihe oriri na-atọ ụtọ nke na-esi ísì ụtọ nke na-adabere na walnuts. Banyere usoro ihe omimi nke oge ochie nke satsivi site na ọkụkọ, anyi ga ekwu banyere ihe omuma a.

Ntụziaka na-eji ọkụkọ na Georgian eme ihe

Efrata:

• ọkụkọ - 1,3 n'arọ;
• walnuts - 320 g;
• garlic ezé - 8-10 iberibe;
• ose na-ekpo ọkụ - nụrụ ụtọ;
• hops-suneli - 4 tbsp. ngwunye;
• paprika - 2 tbsp. ngwunye;
• mkpụrụ coriander - 1 tbsp. ùkwù;
• ncha nke saffron;
• eyịm - 620 g.

Nkwadebe

Tupu ị na-akwadebe satsivi na Georgian site na ọkụkọ, ọ dị mkpa iji mmiri na-etinye nnụnụ ahụ n'ime mmiri. Mmiri kwesịrị ikpuchi ọkụkọ. Hapụ anụ ọkụkọ maka ọkara otu awa, wee wepụ ya, kpoo bee ma tinye ya n'ime oven ka ọ na-akpọọ nkụ ruo mgbe eriri uhie. Mgbe a na-agba anụ nnụnụ ahụ, gbanye mpe na-esi ísì ụtọ nke mkpụrụ na ngwa nri, na-ebufe ha site na anụ grinder. Gwakọta efere ndị a kwadebere na yabasị ma tinye ya na efere. Tinye mpempe anụ ọkụkọ n'elu ma kwe ka ọgba aghara ahụ na obere ọkụ maka ihe dị ka nkeji 15.

Ndị ọkachamara na-ekwu na ọ dị mma inye satsivi ka ọ na-ekwusi ike n'abalị, ma anyị chere na ọ dịghị onye nwere ụdị ntachi ahụ, ya mere, a ga-enye efere ọkụkọ ọkụ na nutty gravy na tebụl ozugbo, ya na akụkụ nke coriander na otu mpempe akwụkwọ.

Satsivi si ọkụkọ na Georgian - nchịkọta dị mfe

Efrata:

• ọkụkọ - 1.2 n'arọ;
• ukpa (peeled) - 3 handfuls;
• yabasị - 7 ezé;
• laurel akwukwo - 1 pc.;
• yabasị - 115 g;
• hops-suneli - 2 tbsp. spoons.

Nkwadebe

Akpa, gbanye anụ ahụ ọkụkọ na laurel ruo mgbe ọ dị njikere. Wepu anụ si n'ọkpụkpụ, ma tinye efere ahụ. Tụgharịa mkpụrụ nke walnuts n'ime ntụpọ na eyịm. Ndị na-akwado galik nwere ike ịgbakwunye mpempe akwụkwọ na-amasị ha, na nri Georgian, ha ga-achọta ebe ọ bụla. Mgbe ahụ, tinye hots-suneli na nnu, wee tụgharịa ya na efere, wụsa ya na akụkụ, ruo mgbe mpempe ahụ ga-aghọ ọkara njiri ihe. Tinye nnụnụ nnụnụ ndị a na-etinye na ihe ndozi ma na-eje ozi satsivi site na ọkụkọ na walnuts ọkụ.

Akwukwo Sinsivi Georgian na ọkụkọ

Efrata:

• ọkụkọ - 1,7 n'arọ;
• bọta - 35 g;
• yabasị - 165 g;
• garlic ezé - 10 pcs.;
• walnuts - 3 1/2 ihe;
• obere coriander green;
• ala cinnamon, coriander - 1 1/2 tsp.
• paprika, ose na ose - 1 teaspoon;
• a pinch nke na-ekpo ọkụ ose, n'ala cloves;
• egg yolks - 3 iberibe;
• mmanya - 35 ml.

Nkwadebe

Kpoo ọkụkọ ahụ ruo mgbe ọ dị njikere ma kewapụ anụ ahụ a kwadebere n'ọkpụkpụ. Hapụ efere na-ekpo ọkụ ruo oge ụfọdụ n'akụkụ, n'oge na-adịghị anya ọ ga-adị mkpa maka nkwadebe nke ihendori.

Maka mbadamba mgbatị, ị kwesịrị ị na-egwu mkpụrụ ndụ ukpa site na onye na-eri anụ, gbakwunye ọkụkọ na garlic. Ihe mgbochi aromatic dị njikere ejikọtara ya na ngwa nri na mmanya, nke ikpeazụ ga-enyere aka gosiputa uto nke ihe ndi ozo. Fri nke na-esi na ya pụta, tụgharịa efere ọkụkọ na-agbanwe agbanwe nke yogọt abụba. Tinye ihe ngwakọta na ọkụ ma chere ka ọ malite ịme. Were ihe ndozi na-ekpo ọkụ ma kpocha ya na egg yolks, nke ga - enyere ya aka ime ka okwute. Na ihe oriri ndị na-emepụta na-atọpụ nnụnụ nnụnụ ma wepụ efere ahụ na efere ahụ. Tinye ọkụ.

Ọ bụrụ na achọrọ, satsivi site na ọkụkọ nwere ike ịmepụta n'ọkụ dị iche iche: mgbe ị gwụsịrị nnụnụ ahụ, hapụ efere ahụ na nnukwu efere ma tụgharịa nsị ahụ na ya. Gbanyụọ "Kwụsị" ma chere maka obụpde, gbakwunye yolks na ulo ozuzu.