Nhọrọ ọzọ maka saltos ma ọ bụ pickling cucumbers na brines dị mfe bụ ha canning na ihe ọṅụṅụ tomato. Ọ bụrụ na ị kpebie ịmegharị mgbanwe nke nchekwa ụlọ, wee nwaa ntụziaka ndị dị n'okpuru ebe anyị kwadebere maka gị.
Ngwakọta cucumber na ihe ọṅụṅụ tomato
Ichekwa cucumbers na ihe ọṅụṅụ tomato bụ usoro agadi, nke na-efunahụ oge anyị. Ka anyi mee ka ndi mmadu gbasaa ma kwadebe nchedo dika ntuziaka a choputara.
Efrata:
- tomato - 1,5 n'arọ;
- kukumba - 75 g;
- garlic - 5-6 denticles;
- mmanya - 1 tbsp. ùkwù;
- nnu, shuga - nụrụ ụtọ.
Nkwadebe
Ka anyị malite isi nri na ihe ọṅụṅụ tomato. Kie tomato maka minit 2-3, ma mgbe anyị gafere juicer, ma ọ bụ jiri ya na-agbanye ya site na sieve, a ga-emeghachi usoro ikpeazụ iji gbanyụọ akpụkpọ ahụ na mkpụrụ. Kie ihe ọṅụṅụ ahụ ruo mgbe ọ na-akwụsị ụfụfụ. Achicha ya na mmiri oyi ma gbanyụọ ntụziaka. Anyị na-agbasa cucumbers n'elu ite ndị mgbochi mbụ, na-ahapụ ebe maka ihe ọṅụṅụ tomato. Jupụta cucumbers na ihe ọṅụṅụ tomato na-esi sie ike ma tụgharịa ha n'úkwù na-enweghị isi. Tupu agbapụta ihe ọṅụṅụ kwesịrị ịgbanwe iji nụrụ ụtọ na nnu, sugar na mmanya. Tinye garlic.
Anyị na-agbanye akpa ahụ na mkpuchi nchebe ma kechie ha na blanketrị na-ekpo ọkụ.
Ntụziaka maka pickled cucumbers na ihe ọṅụṅụ tomato
Efrata:
- cucumbers - 1,5 n'arọ;
- tomato - 1 n'arọ;
- nnu - 1 tbsp. ùkwù;
- garlic - 3-4 isi;
- ose dị ụtọ - 1 ibe;
- ose dị ụtọ - 20 pcs.
- n'ọnụ mmiri - 2 PC.
- Grated horseradish - 1 tbsp. ùkwù;
- akpọnwụl - 15 g.
Nkwadebe
Site na tomato anyị na-akwadebe ihe ọṅụṅụ na esi nri ya na nnu, grated horseradish na garlic, ose, nnu, mmiri akwukwo na mikpo. Rinse cucumbers na chopped osisi na-agbasa na potrị na ọkara lita na wụsa tomato tomato. Anyị na-ekpuchi ite ndị nwere mkpuchi ma tinye ya na mmiri bat (70-75 degrees). Echere ichebe maka minit 15-20, mgbe e mesịrị, a ga-afụkọta mkpọ ahụ.
Pickled cucumbers na ihe ọṅụṅụ tomato
Efrata:
- cucumber - 5 n'arọ;
- icha ọhụrụ - 150 g;
- grated horseradish mgbọrọgwụ - 1 teaspoon;
- garlic - 3-4 cloves;
- nnu - 75-80 g;
- ihe ọṅụṅụ tomato dị njikere - 1.5 l;
- marjoram - 1 teaspoon;
- currant epupụta - 100 g;
- parsnip - 1 pc.
Nkwadebe
Anyị na-ekesa herbs na ngwa nri iji kpoo ite ọkara lita. N'ebe ahụ, anyị na-etinye cucumbers na-asa ahụ. A na-ewe iwe tomato na 90 degrees, nnu ma wụsa ya n'ime ite. Anyị na-edozi nchebe na ogo 100 maka nkeji iri na ise ma tụgharịa mkpuchi. Anyị na-atụgharị akụ, kechie na jụụ na ọnọdụ a.