Rasberi bụ ihe na-atọ ụtọ, dị ezigbo nlezianya na ọfụcha bara uru beri. Ma, ọ dị mwute, ọ dịghị echekwa ya ruo ogologo oge, ọ na-efunahụ ọdịdị, na-enye ihe ọṅụṅụ ma na-arịwanye elu. Anyị ga-agwa gị otu esi eme nke ọma site na raspberries, na-echekwa ihe niile bara uru ma baa uru.
Ntụziaka nke billet si utu ke multivark
Efrata:
- ọhụrụ raspberries - 1.5 n'arọ;
- sugar granulated - 1 n'arọ.
Nkwadebe
A na-edozi mkpụrụ osisi Raspberries ma kpochapụ ya site na obere mpekere. Mgbe ahụ, anyị na-agbasa tomato na nnukwu efere nke multivark, na-ada n'ụra n'elu shuga ma mechie mkpuchi nke ngwa. Anyị na-etinye "Stew" mode ma kwadebe kpọmkwem 1 hour tupu akara ụda ahụ. Mgbe nke ahụ gasịrị, anyị na-awụnye jam na- adọrọ mmasị na-adọrọ adọrọ n'ime ihe ndị na-adịghị mma ma na-ekpuchi lids maka oyi!
Billet black raspberries
Efrata:
- nwa mkpụrụ - 1 n'arọ;
- sugar granulated - 500 g.
Nkwadebe
Iji kwadebe jam site na raspberries ojii, anyị na-akwadebe ihe niile na-emepụta ihe mbụ. Iji mee nke a, a na-eji nlezianya kụọ mkpụrụ osisi raspberries, kpochara obere mpekere, ma ọ bụghị saa. Mgbe ahụ, anyị jupụta shuga na shuga, tinye aka na nwayọọ ma hapụ ịkwụrụ ruo mgbe raspberries hapụrụ ihe ọṅụṅụ ahụ. Mgbe nke a gasịrị, tinye nnukwu efere na ọkara okpomọkụ na obụpde maka nkeji iri 15, na-emegharị oge ụfọdụ na ngaji. Ọ bụrụ na ịchọrọ ịchekwa jam ahụ mgbe ahụ, kpoo ya, ma weghachite ọzọ, gbanye ya na ite ma tụgharịa ya.
Nri akwukwo nri
Efrata:
- Nri akuru - 1 l;
- sugar granulated - 1,5 n'arọ.
Nkwadebe
Site na tomato chara acha na enyemaka nke onye juicer na-amanye ihe ọṅụṅụ. Jiri nwayọọ nwayọọ wụsa shuga n'ime mmiri mmiri na-emepụta ma jikọta ya nke ọma, nke mere na kristal niile na-agbaze. Njikere jelite anyị na-etinye n'ime ite, anyị na-emechi na lids ma anyị na-echekwa na ebe oyi. Ma ọ bụrụ na ịchọrọ ịse syrup mkpụrụ, mgbe ahụ, a na-ebu ụzọ agwakọta ya, mgbe ahụ, anyị na-awụnye nri ahụ n'ime karama ndị a kwadebere, na-emechi kpochapụ.
Utu na currant billet
Efrata:
- sugar granulated - 550 g;
- utu - 600 g;
- nwa currant - 400 g.
Nkwadebe
A na-akụkọta tomato, tinye n'ime efere ma wụsa sirop sirop, dị ọkụ na okpomọkụ nke ogo 60. Mgbe ihe dị ka awa anọ, a na-eji tomato na-esi na syrrop na-emepụta nke ọma, tinye ha n'ime ite ndị a kwadebere na ya ma mejupụta syrup na-ekpo ọkụ dị ogo 95. Anyị na-ekpuchi ite anyị na lids, na-ekpuchi ha, tụgharịa ma kechie ha. Mgbe obi jụrụ gị, tinye bred ahụ n'ime nchekwa na ebe ọ bụla dị mma.
Mkpụrụ mbụ sitere na utu maka oyi
Efrata:
- utu - 1 n'arọ;
- sugar granulated - 500 g.
Nkwadebe
Akpọrọ ahịhịa Raspberries, anyị na-ewepu tomato niile na ntụpọ, anyị na-etinye na colander, na-asacha ngwa ngwa na mmiri oyi ma kwe ka ọ igbapu. Mgbe ahụ, anyị na-agbasa raspberries na nri ndị a na-enye aka ma tinye ụfọdụ
Mgbe ahụ, wụsa shuga ma gwakọta ọzọ maka minit 20 ọzọ. Ugbu a, anyị na-ekpuchi ihe ndị ahụ - akpụkpọ anụ na akwụkwọ nchịcha, gụpụta ha na butter butter, fesaa ya na shuga powdered shuga ma gbasaa mkpụrụ osisi puree dịka sentimita abụọ. Site n'elu jiri nlezianya kpochapụ ihe ọ bụla na-adịghị mma ma zipụ ihe ndị ahụ na oven, kpụ ọkụ n'ọnụ ruo ihe dị ka ogo 50-60, nke mere na uka dị ntakịrị. Mgbe awa ise gachara, jiri nlezianya kpoo oyi akwa ahụ, na mgbe ọzọ ruo awa 2, gbanwee ya ma kpochaa ya ruo mgbe ọ dị njikere.