Anyị na-enye ka esi nri maka eji megharịa ọnụ ihe dị ụtọ na-atọ ụtọ ma na-edozi chocolate brownie pie. Ọ bụrụ na ị hụrụ pastry chocolate, ị ga-enwe afọ ojuju maka ihe ọ ga-esi na ya pụta, ntụziaka ndị a chọrọ ga-ewere ọnọdụ kwesịrị nsọpụrụ na ụlọ akụ ndị ọkacha mmasị gị.
Kasị ụtọ brownie na obi cheese, chocolate na udara - uzommeputa
Efrata:
- ntụ ọka - 160 g;
- bọta - 125 g;
- chocolate nwa - 110 g;
- àkwá - 4 iberibe;
- sugar granulated - 160 g;
- ntụ ntụ - 1 teaspoon;
- obi cheese - 320 g;
- vanilla sugar - 10 g;
- cherry pitted (ọhụrụ ma ọ bụ oyi kpọnwụrụ) - 420 g;
- nnu - tuo.
Nkwadebe
A na-agbaji chocolate, na-ejikọta ya na bọta na nnukwu efere ma ọ bụ obere obere ihe oriri ma tinye ya n'ime mmiri nke mmiri ọkụ na mmiri bat. Anyị na-agbanyụ ọkụ, na-akpali akpali, ruo mgbe ngwongwo ahụ na-agbaze kpamkpam, a na-enwetakwa uka dịgasị iche, wee wepụ ya na ikpo ọkụ ma kwe ka ọ dị jụụ. Anyị na-akụ àkwá abụọ na ọkara shuga, nsị nke nnu na vanilla shuga ka ọ bụrụ ịma mma, wụsa ya na chocolate chocolate, wụsa ntụ ọka ahụ a kwụrụ na tebụl na-agwakọta ya ma gwakọta ya ruo mgbe e nwetara nchịkọta dị iche.
Mee ka nsen na shuga dị mma, gbakwunye anụ mmiri dị nro na-ede akwụkwọ site na onye na-edozi ya ma kpochapụ ya na igwe agwakọta ruo mgbe ọ dị mma ma dị mma.
Udara tomato, ma ọ bụrụ na ọ dị mkpa, na-efesa ma na-amanye site na mmiri ihe ọṅụṅụ.
N'ime mmanu mmanu, wunye otu ụzọ n'ụzọ atọ nke mgwakota agwa, ọkwa, gbasaa ọkara ihe oriri a na-edozi ma kesaa ọkara nke mkpụrụ cherry. Ugbu a, ọzọ, wụsa ụzọ nke atọ nke mgwakota agwa ahụ, tinye ya na spatula, kpuchie ya na ndị fọdụrụ na cheese na cherị. Na-esote, dọrọ mgwakota agwa n'elu ma chọpụta ọdịdị nke ọkụ ọkụ ahụ maka minit 180 maka nkeji iri ise maọbụ ruo mgbe ọ dị njikere, nke anyị na-eleba n'osisi osisi ọkụ.
Brownie na koko na mkpụrụ - usoro nhazi dị mfe
Efrata:
- ntụ ọka - 90 g;
- koko ntụ ntụ - 90 g;
- àkwá - 2-3 pcs.
- sugar granulated - 210 g;
- ntụ ntụ ntụ - 10 g;
- bọta - 140 g;
- galulu van - 10 g;
- mkpụrụ akụ gburu - 50-100 g;
- nnu - tuo.
Nkwadebe
Anyị na-ejikọta àkwá na sugar na ncha nke nnu ma gbajie ya na mixer ma ọ bụ whisk. Tinye vanilla shuga, gbazee ma mee ka mmiri ghee ma gwakọta ya ruo mgbe ọ dị iche. Ugbu a, anyị na-atụcha ntụ ọka ahụ na ntụ ntụ na koko ntụ, tinye ya na ngwakọta mmanụ na mmanụ ma kpochaa ya nke ọma ruo mgbe anyị ga-ekpochapụ bọọlụ ntụ ọka ahụ. Ná ngwụsị nke ogbe ahụ, anyị na-ewepụta mkpụrụ nke mbụ.
Anyị na-etinye nchịkọta ahụ n'ụdị obụl ma tinye ya na oven dị ọkụ ruo minit 180 maka nkeji iri atọ, ọzọ. Ọ bụrụ na Brownie adịghị edozi, ọ gaghị agbanye n'ime mmiri, dị ka ọ kwesịrị, ma ọ ga-aghọ nkụ.
Ọ bụrụ na ịchọrọ, mgbe obi jụrụ gị, ị nwere ike kpuchie brownie na chocolate glaze ma fesa ya na mkpụrụ.
Chocolate brownie na udara - uzommeputa
Efrata:
- ntụ ọka - 160 g;
- bọta - 210 g;
- chocolate black - 180 g;
- àkwá - 4 iberibe;
- sugar powdered - 275 g;
- ntụ ntụ ntụ - 20 g;
- starch-60 g;
- cherry pitted (ọhụrụ ma ọ bụ oyi kpọnwụrụ) - 650 g;
- nnu - tuo.
Nkwadebe
Anyị na-ekekọrịta chocolate chocolate n'ime iberibe, tinye ya na nnukwu efere, tinye bọta ma kpebie ya n'ime mmiri mmiri n'ime akpa mmiri. Anyị na-ejide ọkụ ahụ, na-akpali akpali, ruo mgbe aghara aghara ọdịnaya kpamkpam ma ghọọ ya dị ka ezigbo ụlọ. Mgbe ahụ gbakwunye àkwá, sugar ntụ ntụ, ntụ ọka a kpụchara achicha na ntụ ntụ, ncha nke nnu ma jikọta nke ọma.
Ugbu a, tinye nchịkọta ahụ n'ụdị mpempe akwụkwọ, nke dị na ala anyị ga-atụkwasịkwa akpụkpọ anụ ọzọ. Cherị ma ọ bụrụ na ọ dị mkpa ka ọ ghara ịcha, ka ihe ọṅụṅụ na-asọpu, kpochapu ọkụkọ ma jikọta ya na starch. Anyị na-ekesa tomato na elu nke achịcha, ubé pritaplivaya. I nwekwara ike jikọta mgwakota agwa na cherry, wee tinye ya na mbubata.
Kpebisie ike na cherries maka nkeji iri abụọ na kpụ ọkụ n'ọnụ ruo mita 200, wee belata okpomọkụ okpomọkụ ruo ogo 160 ma mee maka iri abụọ ma ọ bụ iri atọ ọzọ, dabere n'ụdị ụdị ahụ.