Beets na Korean - nke a bụ ihe kachasịsị anya na ọtụtụ ndị na-eri nri n'ọtụtụ mba. Salad a na-ewu ewu na njigide ya na ihe ozo.
Beets na Korea maka oyi
Efrata:
- beets - 1 n'arọ;
- garlic - 1 clove;
- uhie uhie uhie - 1 teaspoon;
- ala coriander - 2 tsp;
- mmanya - 3 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp.
Nkwadebe
My beet, anyị ọcha na atọ na grater pụrụ iche. Garlic anyị na-ehicha site na mma, na-ete ya na obere tether, jikọta ya na beets, tinye nnu ma fesaa na ose nụrụ ụtọ. Mgbe ahụ gbakwunye klas coriander na ngwa ngwa, kpocha ma wụsa mmanya. Maslice na-ewe iwe ọkụ "na-ekpo ọkụ", anyị na-agbapụtakwa ya na ya. Mgbe ahụ, anyị na-agwakọta ihe nile, gbanwee ya n'ime ite, mee ka ọ dị jụụ, na-ekpuchi ya na mkpuchi wee tinye elekere 6 na friji. Mgbe oge gasịrị, anyị na-ewere beets pickled na Korean, na-ejere ha ozi na-eri ha obi ụtọ!
Ntụziaka maka nri beets na Korea na akwụkwọ nri
Efrata:
- ezi kukumba - 2 PC.
- Bekee - 1 PC;
- Bulgarian ose - 1 pc.;
- garlic - 3 cloves;
- mkpụrụ nke coriander - 1 teaspoon;
- chili ose;
- mmanụ ihe oriri - 50 ml;
- Balsamic mmanya - 1 tbsp. ùkwù;
- mkpụrụ osisi sesame - 2 tsp.
- nnu.
Nkwadebe
A na-asacha akwụkwọ nri, nke a mịrị amị, belata n'ime ihe dị mkpa, tinye garlic garlic, garlic, na nnu ka ọ nụrụ ụtọ. Anyị na-awụ mmanụ na frying pan, na-ekpo ọkụ kpam kpam ma wụsa na akwụkwọ nri. Ihe niile agwakọtara, na-esi ọnwụ nkeji iri atọ na mgbe ị na-eje ozi, wụsa mkpụrụ osisi sesame.
Ntụziaka maka pickled beets ke Korea na horseradish
Efrata:
- horseradish mgbọrọgwụ - 1 ibe;
- Bekee - 1 PC;
- mmanụ oriri - 1.5 tbsp. ngwunye;
- n'ọnụ mmiri akwukwo - 1 ibe;
- apụl cider mmanya - 2 tbsp. ngwunye;
- cinnamon - tuo;
- cloves - 2 pcs.;
- ose peas - 2 PC.
- lemon bee;
- shuga - tuo;
- nnu.
Nkwadebe
Ụzọ ọzọ esi esi nri bekee na Korea. A na-asacha beetroot, sie ma mee ka ọ dị mma. N'ihi marinade mix na nnukwu efere nke mmanya, cloves, pawuda, lemon zest, ose ụtọ, akwukwo akwukwo na-ewetara ya obụpde na mkpuchi mechiri emechi. Mgbe ahụ kpoo sirop na nje site na akwa akwa akwa. Horseradish akwụkwọ ji agwụ na nnukwu grater. Anyị na-egbutu beets nwere mkpuru ahịhịa dị ogologo ma dina ha n'ígwé dị na seramiiki ma ọ bụ na-enamel ware, na-awụnye ihe ọ bụla oyi akwa horseradish na salting ka ọ detụ ire. Mgbe ahụ, anyị jupụtara marinade ahụ dị mma, kpuchie ya na mkpuchi ma tinye ya na friji maka 1-2 ụbọchị. A na-edozi salad nke red beets na Korean na nnukwu efere salad, fesa shuga ma wụfuo ya na mmanụ ihe oriri.
Ntọala Beetroot na ịke Korean
Efrata:
- acha ọcha - 500 g;
- beets - 300 g;
- garlic - 3 cloves;
- bọlbụ - 1 pc.
Maka marinade:
- nnu - 2 tbsp. ngwunye;
- mmiri - 1 l;
- sugar - 0,5 ihe;
- mmanụ oriri - 0,5 ihe;
- n'ọnụ mmiri - 4 PC.
- mmanya 9% - 35 ml;
- nwa oji ose - 4 PC.
Nkwadebe
Ya mere, anyị na-ewere kabeeji ọcha, anyị na-asa ndụdụ ahụ ma bee ya n'ámá. A na-ehichasị beets, jiri shredded na straws, ma ọ bụ akwụkwọ ji agwụ na grater, bu n'obi maka nri carrots na Korean.
A na-ehichasị garlic, kpochapịa ya na mma, ma ọ bụ jiri ya pịa ya. A na-ahapụ bọlbụ ahụ site na ya, kụọ ya n'ime ọkara yiri mgbaaka ma jikọta ihe niile a kwadebere na nnukwu efere.
Ugbu a, anyị na-eme marinade: na mmiri na-agbanye mmiri, mmanụ na-esi nri, tinye shuga, nnu, akwukwo akwukwo na peas. Na-etinye efere na ọkụ, obụpde maka 5-10 nkeji, wee wụsa na mmanya na mix. Jupụta akwụkwọ nri na marinade na-ekpo ọkụ ma hapụ ka ị kwụrụ maka awa 7-8. Mgbe ahụ, anyị na-ajụkwa salad n'ime ite ma tinye ya na friji.