Ekekere dị oke nro na mmanu mmanu, bụ nke hụrụ ndị gbara gburugburu ụwa n'ihi ekele ya. Azu a mara mma ma ya onwe ya, na mgbakwunye na njuputa, nke a nwere ike ịsị. Usoro njuju anaghị ekpuchi amamihe dị iche iche ma anyị dị njikere igosi gị ya na ntụziaka site na isiokwu anyị.
Ejicha na eyịm na carrots, sie na oven
Efrata:
- elu - 1 pc;
- carrots - 1 ibe;
- yabasị - 1 pc.;
- lemon - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Anyị na-asọba azụ, bepụ nnu na ya ma jiri nlezianya kpoo oghere abdominal. Anyị na-ete anụ ahụ a kwadebere ya na nnu na ose, wunye 1/2 ihe ọṅụṅụ lemon ma hapụ maka oge ejuputa.
Maka nju, a na-egbutu yabasị n'ime ọkara yiri mgbaaka, na carrots na-etinye akwụkwọ na nnukwu grater. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ata nri na ya ruo mgbe ọ dị njikere. Anyị jikwa azụ na-emeju oghere abdominal na kechie ya na mpempe akwụkwọ. Anyị na-etinye azụ ahụ na oven, kpụ ọkụ n'ọnụ ruo ogo 180.
Ihe na- esi ísì ụtọ, nke a gwakọtara na mpempe akwụkwọ , ga-adị njikere n'ime minit 35, mgbe nke a gasịrị, a ga-enye ya nri na tebụl.
A na-eri nri na mushrooms na akwụkwọ nri, na gelatin
Efrata:
- elu - 1 anuoriri (500-600 g);
- mushrooms - 100 g;
- carrots - 1 ibe;
- eyịm - 1 pc.
- nri pasili;
- gelatin - 1 tbsp. ùkwù;
- nnu, ose, na-edozi azụ.
Nkwadebe
Anyị na-ewepu nkume akwa, na-ehichapu oghere abdominal kpam kpam, bepụ isi na ntù. Mgbe ị na-egbutu iyak ahụ n'akụkụ ọnụ ụlọ ahụ, jiri nlezianya wepụ ya. Tweezers wepu ọkpụkpụ. Wepụ azụ na anuoriri akọrọ akwa. A kwadebere garlic na nnu, ose na oge maka azụ.
A na-egosipụ mkpụrụ osisi na blender ma na-eghe ya ngwa ngwa, ruo mgbe mmiri na-ekpochapụ kpamkpam. Carrots na eyịm na-ede akwụkwọ na grater nakwa na ighe ruo mgbe juu. Na-etinye nri na mushrooms, gbakwunye ya.
Ugbu a, anyị na-etinye azụ na akpụkpọ ahụ ma fesaa ya na gelatin. Anyị na-etinye nri n'etiti azụ a ma gbanyụọ ozu ahụ, na-eweghachite ya ochie. Anyị na-esi na mpempe abdominal ma na-etinye aka na azụ. Anyị na-esi na obụpde azụ azụ maka minit 30, wee tinye ya na friji n'okpuru mmegbu. Na-esote ụbọchị anyị na-akụkọta nkume ahụ na akụkụ ụfọdụ ma na-ejere ya nri na tebụl.
A na-eri efere na chi gbazere na nshịkọ
Efrata:
- elu - 1 pc;
- nshịkọ - 2 iberibe;
- cheese cheese - 1 briquette;
- nnu, ose - nụrụ ụtọ;
- garlic - 1 clove;
- Dill chopped - 1 teaspoon.
Nkwadebe
Anyị na-ehicha azụ, wepụ ọkpụkpụ na ọkpụkpụ, anyị gut. Anyị na-ete anụ ahụ na nnu na ose. Ejichare cheese cheese na grater wee gwakọta ya na chopped garlic na herbs. N'ime oghere abdominal nke azụ anyị na-etinye nshịkọ osisi na nchịkọta cheese, na-etinye nsị na nri nri. Anyị na-esi nri na mmiri esi mmiri ruo minit 30, mgbe nke ahụ gasịrị, anyị na-ajụ oyi ma belata anụ ahụ site n'akụkụ.
Ntụziaka maka maka ihe dị iche iche na-egbu osikapa
Efrata:
- elu - 1 pc;
- osikapa - 50 g;
- carrots - 1 ibe;
- eyịm - 1 pc.
- garlic - 1 clove;
- lemon - 1 ibe;
- tomato - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- n'ọnụ mmiri - 1 pc.
Nkwadebe
A na-egbu azụ ahụ, na-eme mbepụ site na azụ. Anyị na-ewepụta spine na ọkpụkpụ. Anyị na-eji nnu na ose dochie oghere dị ọcha.
Osikapa obụpde ruo mgbe ọ dị njikere ma kpo ya na akwụkwọ nri sauteed. Ngwakọta nke a na-eri na azụ. N'ime nri anyị na-agbanye ihe mgbanaka tomato. Anyị na-afụ azụ ahụ na mpempe akwụkwọ, na-ahapụ ebe ebe nri ahụ na-emeghe. Mikpu ocha nkeji iri na ise na ogo 200, tupu ije ozi, jiri mmiri lemon mee mmiri.