A na-ejikọta anụ ezi na mkpụrụ osisi na tomato, na tomato, mọstad, garlic na mmanụ aṅụ. N'ezie - anụ ụwa dum, nke dị oke mma na nri. N'isiokwu a, anyị kpebiri ịtụteghachi uzommeputa uzo nke anụ ezi, tinyere otu ihe oriri .
Nri uzommeputa na creamy mọstad ihendori
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- anụ ezi (fillet) - 350 g;
- eyịm - 1 pc.
- garlic - 1 clove;
- ndị na-egwu egwu - 100 g;
- ude - 100 ml;
- Mọstad ọka - 1 tbsp. ùkwù;
- basil dị - 1 oke.
Nkwadebe
N'okpuru frying na-ekpocha mmanụ oliv wee dọọ anụ ahụ n'elu ya. Iberibe anụ ezi sliced, nkeji 2 n'akụkụ ọ bụla. A na-ebipụ yabasị na mushrooms, hapụ garlic site na pịa ma gbakwunye akwụkwọ nri na mushrooms na frying pan na anụ. Ghe nile nkeji 4-5, na-akpalite mgbe niile.
Wunye ude uto n'ime frying pan na tinye mọstad. Ozugbo ihe oriri na-amalite ịmepute - wepu ihe ọkụkụ ahụ na-esi na ọkụ ma fesa efere ahụ na basil sliced. Anyị na-eje ozi anụ ezi na mkpuru ihe dị ka mkpụrụ osisi mọstad, na-edozi ya na osikapa, ma ọ bụ pasta.
Nri na creamy garlic ihendori
Efrata:
- anụ ezi anụ - 500 g;
- mmanụ ọka - 2 tsp.
- mkpụrụ osisi sesame - 2 tsp.
- garlic - 1-2 cloves;
- bọta - 1 tbsp. ùkwù;
- mmiri ara - 1/3 nke otu narị afọ;
- cheese cheese - 70 g;
- eyịm green.
Nkwadebe
A na-egbutu anụ ezi na mkpịsị aka ma tinye ha na skillet greased. Nri anụ ahụ maka minit 3-5 na n'akụkụ ọ bụla, na njedebe nke nri na-esi ya mkpụrụ osisi sesame.
N'okpuru frying na bọta, gbanye garlic nke ọma maka ihe dị ka nkeji, wunye ya na mmiri ara ehi ma gbakwunye cheese cheese. Belata okpomọkụ n'okpuru ite frying ma gbanye ihe oriri ahụ ruo mgbe ị ga-eji ire ụtọ. Gbakwunye green green green. Ozugbo ihe oriri ahụ na-esiwanye ike, anyị na-atụba ya n'ụgbọ mmiri na-efe efe ma jiri anụ na efere nri nke poteto na-eje ozi.
Ezi na creamy cheese ihendori
Efrata:
- Nri anụ ezi (na ọkpụkpụ) - 4 pcs.;
- nnu, ose;
- bọta - 1 teaspoon;
- eyịm green;
- garlic - 1 clove;
- ntụ ọka - 1 tbsp. ùkwù;
- mmiri ara - 2/3 nke ihe;
- cheese na mildew - 3 tbsp. ngwunye;
- mmanya ọcha ọcha - 1 tbsp. ngaji.
Nkwadebe
Akwukwo uzo fesa ya na nnu na ose ma ighe nkeji nkeji ise na nke obula. Tupu anyị ejee ozi, anyị na-enye anụ ahụ ike, na ugbu a ka anyị ga-eme ihendori.
Na saucepan, gbazee butter na ighe ya na chopped green onions na garlic maka 1-2 nkeji. Mgbe oge ahụ gasịchara, anyị na-ehi ụra na pan, gbakọta ya, jikọta ya ma jupụta na mmiri ara ehi. Weta ngwakọta na obụpde na esi nri, na-akpali akpali, ruo mgbe o buru ibu. Ná ngwụsị nke nri ahụ, anyị na-akwado ihe oriri na cheese na mmanya. Anyị na-eje ozi anụ ezi na ude ihendori na otu iko mmanya kacha mma.
Nri ezi na creamy ihendori
Efrata:
- bọta - 50 g;
- anụ ezi - 1 n'arọ;
- anụ ezi - 200 g;
- emetụ - 6 iberibe;
- eyịm - 1 pc.
- celery - 2 ị ga;
- akọrọ cider - 300 ml;
- broth chicken - 300 ml;
- abụba utoojoo bara uru - 6 tbsp. ngwunye;
- ntụ ọka - 2 tbsp. ngwunye;
- Dijon mọstad - 2 tbsp. ngwunye;
- tarragon - 1 teaspoon;
- nnu, ose.
Nkwadebe
Na-eleghachi anya ruo ogo 170. Na brazier, gbazee bọta ma ghee anụ ezi ahụ na-acha odo odo, kpochapụ anụ ahụ n'ime nnukwu cubes. Mgbe a na-eghe anụ ahụ, ghee anụ ezi ahụ na frying pan, na-ejikọta ya na eyịm na shallots na celery - akwụkwọ nri kwesịrị ịmalite ịsụ. Anyị na-agafe efere ahụ na-eme ka a ghara ịkụnye ya na anụ ma wunye cider na efere. Na-ekpuchi brazier na mkpuchi ma kpoo anụ ahụ maka awa 2 na obere okpomọkụ. Mgbe awa 2 gbakwunye na efere utoojoo na ntụ ọka ahụ, nke a na-atụgharị na mbụ. Oge nri na tarragon, nnu na ose, na esi nri ruo mgbe ihe oriri na-ebuwanye ibu.